Our Verdict: RATING UNKNOWN

4-pentenyl Acetate

CAS1576-85-8

Insufficient data to assign a rating

We do not have enough regulatory data to assign a safety rating to this additive at this time.

Adverse Events

0

FDA CFSAN

FDA Recalls

0

OpenFDA

United States

Approved

FDA

European Union

Not_evaluated

EFSA

4-pentenyl Acetate โ€” food additive

4-pentenyl acetate is a synthetic flavoring compound used to impart fruity, floral notes in food and beverage products. It is not approved as a GRAS (Generally Recognized as Safe) substance by the FDA but has generated no adverse event reports or product recalls.

US Status

Approved

FDA

EU Status

Not_evaluated

EFSA

Adverse Events

0

FDA CFSAN

FDA Recalls

0

OpenFDA

Global Regulatory Status

United States
ApprovedFDA
European Union
Not EvaluatedEFSA
United Kingdom
Not EvaluatedUK FSA
Canada
Not EvaluatedHealth Canada
Australia
Not EvaluatedFSANZ
Japan
Not EvaluatedMHLW
South Korea
Not EvaluatedMFDS
Brazil
Not EvaluatedANVISA
China
Not EvaluatedNHC / GB 2760
India
Not EvaluatedFSSAI
Country data is sourced from official regulatory databases and enriched via AI analysis. Always verify with the relevant national authority before making dietary decisions.

What is 4-pentenyl Acetate?

4-pentenyl acetate (CAS Number: 1576-85-8) is a synthetic organic compound belonging to the ester family of flavoring agents. It consists of a pentenyl alcohol chain acetylated to create a volatile compound with characteristic fruity and floral organoleptic properties. The chemical structure includes a double bond (alkene) in the pentenyl chain, distinguishing it from its saturated counterparts. This compound is manufactured through chemical synthesis rather than extracted from natural sources.

Common Uses

4-pentenyl acetate is employed as a flavoring agent and flavor adjuvant in the food and beverage industry. It is typically used in small quantities to enhance or create fruity, floral, and slightly green notes in products such as beverages, confections, baked goods, and dairy products. The compound's volatility makes it suitable for applications where aromatic intensity is desired. Like many synthetic flavor compounds, it functions at parts-per-million (ppm) levels, meaning very small amounts are required to achieve the desired sensory effect.

Safety Assessment

The FDA has not granted 4-pentenyl acetate Generally Recognized as Safe (GRAS) status, which means it does not have formal authorization for use in food under U.S. regulations. However, the absence of an approved GRAS status does not necessarily indicate a safety concernโ€”rather, it reflects that formal safety petitions or notifications may not have been submitted to the FDA for this specific compound. According to available FDA data, there have been zero adverse events and zero product recalls associated with 4-pentenyl acetate, suggesting no documented safety incidents in consumer use.

The European Food Safety Authority (EFSA) evaluates flavoring substances under Regulation (EC) No 1334/2008. The safety profile of synthetic esters like 4-pentenyl acetate is generally assessed through toxicological studies examining acute and chronic exposure risks. Most esters in this chemical class demonstrate low toxicity when used at typical flavoring concentrations due to their limited bioavailability and rapid metabolism.

As with all synthetic flavoring agents, the safety margin is established by comparing the estimated daily intake (EDI) with established acceptable daily intake (ADI) thresholds. For esters, the ADI is frequently set at levels considerably higher than realistic dietary exposure.

Regulatory Status

In the United States, 4-pentenyl acetate is not listed on the FDA's GRAS inventory and does not have an approved food additive petition. This means its use in food products is not formally authorized under current FDA regulations. Food manufacturers seeking to use this compound would need to either obtain GRAS status through submission of a GRAS notice or submit a food additive petition with supporting safety data.

In the European Union, 4-pentenyl acetate may be evaluated under the EU's flavoring substance framework, though specific authorization status would require consultation of current EU flavor registries. Regulatory approval varies by jurisdiction, and manufacturers must verify compliance with local food laws before use in any market.

Canada, Japan, and other major food-producing nations have their own flavor approval processes, which may differ from FDA and EFSA standards.

Key Studies

Limited published toxicological data is publicly available specifically for 4-pentenyl acetate. Safety assessments of chemically similar acetate esters indicate that compounds in this class typically exhibit low oral toxicity, with LD50 values (lethal dose for 50% of test subjects) in the range of 3,000-5,000 mg/kg in rodent models. These esters are generally metabolized through standard Phase I and Phase II pathways, including hydrolysis and conjugation.

The structural similarity of 4-pentenyl acetate to other approved flavoring esters suggests a likely favorable safety profile at typical use levels, though definitive conclusions would require access to proprietary safety dossiers submitted to regulatory authorities. The zero adverse event and recall history provides additional reassurance regarding real-world safety in current applications.

Frequently Asked Questions

What is 4-pentenyl Acetate?

4-pentenyl acetate is a synthetic flavoring compound used to impart fruity, floral notes in food and beverage products. It is not approved as a GRAS (Generally Recognized as Safe) substance by the FDA but has generated no adverse event reports or product recalls.

Is 4-pentenyl Acetate safe?

4-pentenyl Acetate is currently rated "unknown" based on FDA and EFSA data. It is approved in the US and not_evaluated in the EU. There are 0 FDA adverse event reports associated with this additive.

Is 4-pentenyl Acetate banned in any country?

4-pentenyl Acetate is approved in the United States and not_evaluated in the European Union. Review the regulatory status cards above for the most current information.

Data Sources

Data is sourced exclusively from official government databases and updated periodically. This page does not constitute medical advice. Consult a healthcare professional for dietary guidance.