Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 3697–3720 of 3,972 additives
Storax (liquidambar Spp.)
FlavoringStorax is a natural resin obtained from liquidambar trees, used as a flavoring agent and adjuvant in food products. It contains aromatic compounds that provide vanilla-like and balsamic notes to beverages, confections, and other foods.
Storax Extract (liquidambar Spp.)
FlavoringStorax Extract is a flavoring agent derived from the resin of liquidambar trees (sweet gum species). It is used in food and beverage applications to impart vanilla-like and balsamic flavor notes.
Storax Oil
FlavoringStorax Oil is a natural flavoring agent derived from the resin of Liquidambar trees, used in food and beverage applications to provide sweet, balsamic flavor notes. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though it has no recorded adverse events or recalls.
Styrene, Divinylbenzene, Sulfonated Copolymer
OtherStyrene, Divinylbenzene, Sulfonated Copolymer is a synthetic polymer used as a processing aid in food manufacturing. It functions primarily in ion exchange and water treatment applications during food production, though direct food contact is limited.
Styrene--nlfg
OtherStyrene (CAS 100-42-5) is an organic chemical compound primarily used in industrial applications rather than as a direct food additive. Its presence in food is typically indirect, arising from food contact materials like plastic packaging and polystyrene containers.
Styrene-divinylbenzene Copolymer, Chloromethylated, Aminated, Oxidized
OtherStyrene-divinylbenzene copolymer, chloromethylated, aminated, oxidized is a synthetic polymer processing aid used in food manufacturing. It functions as a specialized chemical intermediate in food production processes rather than as a direct food ingredient.
Styrene-divinylbenzene-acrylonitrile, Sulfonated Terpolymer
OtherStyrene-divinylbenzene-acrylonitrile, sulfonated terpolymer is a synthetic polymer used as a processing aid in food manufacturing. It functions to improve processing efficiency and product quality during food production, with no reported adverse events or recalls in FDA records.
Styrene-divinylbenzene-methyl Acrylate, Sulfonated Terpolymer
OtherStyrene-divinylbenzene-methyl acrylate, sulfonated terpolymer is a synthetic polymer used as a processing aid in food manufacturing. It functions to improve processing efficiency rather than remaining in the final food product.
Styrene-dvb-acrylonitrile-methyl Acrylate, Sulfonated Tetrapolymer
OtherStyrene-dvb-acrylonitrile-methyl acrylate, sulfonated tetrapolymer is a synthetic polymer compound with limited documented food industry applications. Its specific function in food manufacturing remains unclear, and it is not approved as a food additive by the FDA.
Succinic Acid
FlavoringSuccinic acid is an organic compound naturally found in living organisms that functions as a flavor enhancer and pH control agent in food products. It is used to add tartness and help regulate acidity in various food and beverage applications.
Succinic Anhydride
OtherSuccinic anhydride is a chemical compound derived from succinic acid that functions as a reactive intermediate in food processing. Its specific applications in food products remain poorly documented, and it is not approved as a direct food additive by the FDA.
Succinylated Gelatin
OtherSuccinylated gelatin is a modified form of gelatin, a protein derived from collagen, that has undergone chemical succinylation. Its specific function in food applications remains unclear, and it is not currently approved as a food additive by the FDA.
Succinylated Monoglycerides
EmulsifierSuccinylated monoglycerides are synthetic emulsifiers derived from monoglycerides and succinic anhydride. They function as dough strengtheners and leavening agents primarily in baked goods, helping improve texture and volume.
Succistearin
EmulsifierSuccistearin (CAS 27216-62-8) is a synthetic emulsifier derived from succinic acid and stearic acid. It functions to stabilize and blend incompatible ingredients like oil and water in food products, commonly used in bakery goods, margarines, and processed foods.
Sucralose
SweetenerSucralose is a non-nutritive artificial sweetener approximately 600 times sweeter than sugar. It is widely used in beverages, baked goods, and other food products as a sugar substitute to reduce caloric content.
Sucrose
SweetenerSucrose is a naturally occurring disaccharide sugar composed of glucose and fructose, commonly known as table sugar. It is widely used as a nutritive sweetener in beverages, baked goods, confections, and numerous processed foods to provide sweetness and functional properties like texture and preservation.
Sucrose Acetate Isobutyrate
FlavoringSucrose Acetate Isobutyrate (SAIB) is a modified sugar compound used as a flavoring agent, flavor enhancer, and processing aid in food manufacturing. It functions primarily to improve flavor delivery, emulsification, and product stability in various beverage and food applications.
Sucrose Fatty Acid Esters
EmulsifierSucrose Fatty Acid Esters are synthetic emulsifiers derived from sucrose and fatty acids, used to blend oil and water-based ingredients in food products. They function as texturizers and emulsifier salts in various food applications.
Sucrose Liquid
FlavoringSucrose Liquid is a liquid form of table sugar (sucrose) used in food and beverage manufacturing as a sweetener, flavoring agent, and solvent. It provides sweetness and serves functional roles in product formulation while delivering caloric energy.
Sucrose Monopalmitate
FlavoringSucrose monopalmitate is a synthetic emulsifier derived from sucrose and palmitic acid. It functions as a flavoring agent and adjuvant in food products, helping to improve texture and stability in various applications.
Sucrose Octaacetate
FlavoringSucrose octaacetate is a synthetic flavoring compound derived from sucrose with eight acetate groups attached. It functions as a flavor enhancer and flavoring agent in food products, though it is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA.
Sucrose Oligoesters
EmulsifierSucrose oligoesters are synthetic emulsifiers created by chemically combining sucrose with fatty acids. They function as emulsifying and stabilizing agents in food products, helping to blend ingredients that normally don't mix, such as oil and water.
Sugar Beet Extract Flavor Base
FlavoringSugar Beet Extract Flavor Base (CAS 8016-79-9) is a natural flavoring ingredient derived from sugar beets used to impart savory and umami notes in food products. It functions as a flavoring agent and taste modifier in various food applications.
Sugar Beet Juice Extract
FlavoringSugar beet juice extract is a natural flavoring ingredient derived from sugar beets that is used to enhance taste and color in food products. It functions as a flavoring agent and is commonly utilized in beverages, confectionery, and processed foods.
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