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Our Verdict: USE WITH CAUTION

Sucralose

E-numberE955CAS56038-13-2

Some regulatory concerns have been raised

This additive has been flagged by at least one major regulatory agency or peer-reviewed study. Review the evidence below before forming conclusions.

Adverse Events

0

FDA CFSAN

FDA Recalls

0

OpenFDA

United States

Approved

FDA

European Union

Not_evaluated

EFSA

Sucralose — food additive

Sucralose is a non-nutritive artificial sweetener approximately 600 times sweeter than sugar. It is widely used in beverages, baked goods, and other food products as a sugar substitute to reduce caloric content.

US Status

Approved

FDA

EU Status

Not_evaluated

EFSA

Adverse Events

0

FDA CFSAN

FDA Recalls

0

OpenFDA

Global Regulatory Status

United States
ApprovedFDA
European Union
Not EvaluatedEFSA
United Kingdom
ApprovedUK FSA
Canada
ApprovedHealth Canada
Australia
ApprovedFSANZ
Japan
ApprovedMHLW
South Korea
ApprovedMFDS
Brazil
ApprovedANVISA
China
ApprovedNHC / GB 2760
India
ApprovedFSSAI
Country data is sourced from official regulatory databases and enriched via AI analysis. Always verify with the relevant national authority before making dietary decisions.

Key Studies

Long-term feeding studies in rats and mice conducted at doses up to 20,000 ppm showed no treatment-related adverse effects. A two-year carcinogenicity study in rats exposed to sucralose showed no increased tumor incidence. Developmental and reproductive toxicity studies in rats and rabbits demonstrated no adverse effects on fetal development or reproductive function at tested doses. Human studies examining postprandial glucose response confirmed sucralose does not significantly affect blood glucose or insulin levels in diabetic and non-diabetic subjects. Pharmacokinetic studies in humans confirmed rapid urinary excretion with minimal systemic absorption and no bioaccumulation.

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Brands that use Sucralose

24 brands in our database list Sucralose as an ingredient in at least one product.

Frequently Asked Questions

What is Sucralose?

Sucralose is a non-nutritive artificial sweetener approximately 600 times sweeter than sugar. It is widely used in beverages, baked goods, and other food products as a sugar substitute to reduce caloric content.

Is Sucralose safe?

Sucralose is currently rated "caution" based on FDA and EFSA data. It is approved in the US and not_evaluated in the EU. There are 0 FDA adverse event reports associated with this additive.

Is Sucralose banned in any country?

Sucralose is approved in the United States and not_evaluated in the European Union. Review the regulatory status cards above for the most current information.

Data Sources

Data is sourced exclusively from official government databases and updated periodically. This page does not constitute medical advice. Consult a healthcare professional for dietary guidance.

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