Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 3049–3072 of 3,972 additives
Orange Leaf, Absolute (citrus Aurantium L.)
FlavoringOrange Leaf, Absolute is a natural flavoring ingredient derived from the leaves of the bitter orange plant (Citrus aurantium L.). It is used in the food industry to impart orange and citrus flavoring notes to beverages, confections, and other food products.
Orange Peel
ColorantOrange peel is a natural colorant and flavoring agent derived from citrus fruit that provides orange hue and citrus flavor to food products. It functions as a color adjunct, flavoring agent, and texturizer in various food applications.
Orange Peel, Bitter, Extract (citrus Aurantium L.)
FlavoringOrange Peel, Bitter, Extract is a natural flavoring agent derived from bitter orange (Citrus aurantium L.) peel. It is used in food and beverage products to impart bitter orange flavor characteristics.
Orange Peel, Bitter, Oil (citrus Aurantium L.)
FlavoringOrange peel bitter oil (Citrus aurantium L.) is a natural flavoring extract derived from bitter orange peels, used to impart citrus flavor to food and beverages. It is not approved as a GRAS substance by the FDA but has no documented adverse events or recalls in the regulatory database.
Orange Peel, Sweet, Extract (citrus Sinensis (l.) Osbeck)
FlavoringOrange Peel, Sweet, Extract is a natural flavoring derived from sweet orange (Citrus sinensis) peel. It is used in food and beverage products to impart orange flavor and aroma, and is obtained through extraction processes from the fruit peel.
Orange Peel, Sweet, Oil (citrus Sinensis (l.) Osbeck)
FlavoringOrange peel sweet oil is a natural flavoring extract derived from sweet orange (Citrus sinensis) peel, containing limonene and other volatile compounds. It is used in the food industry to impart orange flavor to beverages, confectionery, baked goods, and other food products.
Orange Peel, Sweet, Oil, Terpeneless (citrus Sinensis (l.) Osbeck)
FlavoringOrange Peel, Sweet, Oil, Terpeneless is a flavoring agent derived from sweet orange (Citrus sinensis) with terpenes removed. It is used in food and beverage products to impart natural orange flavor characteristics.
Orange, Extract
OtherOrange Extract (CAS 977130-92-9) is a substance derived from orange fruit or peel, though its specific function in food products remains undetermined. It has not received FDA GRAS (Generally Recognized As Safe) status and has no documented adverse events or recalls in FDA databases.
Orange, Juice
Acidity-regulatorOrange juice is a natural acidic ingredient derived from oranges that functions as a pH control agent in food products. It is recognized as Generally Recognized As Safe (GRAS) by the FDA and is used to regulate acidity and preserve product stability in various food applications.
Orange, Oil, Distilled (citrus Sinensis (l.) Osbeck)
FlavoringOrange oil, distilled is a natural flavoring agent derived from sweet orange (Citrus sinensis) through distillation processes. It is used primarily to impart authentic orange flavor to beverages, confections, and other food products.
Orange, Oil, Terpeneless (citrus Sinensis (l.) Osbeck)
FlavoringOrange Oil, Terpeneless is a flavoring agent derived from sweet orange (Citrus sinensis) with volatile terpenes removed. It is used primarily to provide authentic orange flavor to beverages, confectionery, and other food products.
Oregano (lippia Spp., Usually L. Graveolens Hbk)
FlavoringOregano (Lippia spp., usually L. graveolens) is a natural herb-derived flavoring agent obtained from Mexican oregano plants. It is used in food products to provide authentic oregano flavor and is recognized as safe by the FDA with no reported adverse events or recalls.
Oregano (other Genera Including Coleus, Lantana And Hyptis)
FlavoringOregano from various plant genera (including Coleus, Lantana, and Hyptis) is a natural flavoring agent derived from aromatic herbs. It is used in food products to provide oregano flavor and aroma without providing the herb itself.
Oregano, European (origanum Spp.)
FlavoringEuropean oregano (Origanum spp.) is a dried herb and natural flavoring agent derived from Mediterranean oregano plants. It is used in food products to provide authentic oregano flavor and is generally recognized as safe for culinary use based on its long history as a culinary herb.
Origanum Oil (extractive)(thymus Capitatus Hoff. Et Link)
FlavoringOriganum oil (extractive) from Thymus capitatus is a natural flavoring agent derived from Spanish oregano. It is used in food products to impart oregano and herbal flavors and is not currently on the FDA's GRAS (Generally Recognized as Safe) list.
Orin Lactone
FlavoringOrin Lactone (CAS 134359-15-2) is a synthetic flavoring compound used to impart fruity and creamy notes to food and beverage products. It functions as a flavoring agent or adjuvant in the food industry to enhance taste profiles.
Orris Root, Extract (iris Florentina L.)
FlavoringOrris root extract is a flavoring agent derived from the rhizome of Iris florentina L., used to impart floral and slightly sweet notes to foods and beverages. It has been traditionally used in cosmetics and perfumery for centuries and is increasingly applied in food flavoring applications.
Orris, Concrete, Liquid, Oil (iris Florentina L.)
FlavoringOrris concrete, liquid, and oil derived from iris Florentina L. are flavoring agents used in food manufacturing. These extracts provide distinctive floral, woody notes and serve as flavor adjuvants in various food and beverage applications.
Osmanthus Absolute
FlavoringOsmanthus Absolute is a concentrated flavoring extract derived from osmanthus flowers, used to impart floral, fruity, and sweet notes in food and beverages. It functions as a flavoring agent in various food applications where natural or natural-identical flavor profiles are desired.
Ox Bile Extract
OtherOx Bile Extract (CAS 8008-63-7) is a substance derived from bovine bile used as a surface-finishing agent in food processing. It functions to improve the appearance and texture of food products during manufacturing.
Oxirane (chloromethyl)-, Polymer With Ammonia, Reaction Product With Chloromethane
OtherOxirane (chloromethyl)-, Polymer With Ammonia, Reaction Product With Chloromethane (CAS 68036-99-9) is a synthetic polymer used as a processing aid in food manufacturing. It functions to assist in various production processes and is not intended to remain in the final food product.
Oxystearin
SequestrantOxystearin is an oxidized derivative of stearin used in food processing as a sequestrant and surface-active agent. It functions to improve texture, prevent oxidation, and enhance the processing characteristics of various food products.
Ozone
OtherOzone (O₃) is a triatomic oxygen molecule used as an antimicrobial agent in food processing to reduce pathogens and extend shelf life. It is generated on-site and decomposes rapidly to oxygen, leaving no chemical residue on food products.
P,alpha,alpha-trimethylbenzyl Alcohol
FlavoringP,alpha,alpha-trimethylbenzyl Alcohol (CAS 1197-01-9) is a synthetic aromatic alcohol used as a flavoring agent in food products. It provides woody, floral, and slightly spicy flavor notes to beverages, confectionery, and other processed foods.
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