Food Additive Database

P,alpha-dimethylbenzyl Alcohol

P,alpha-dimethylbenzyl Alcohol (CAS 536-50-5) is an organic compound used as a flavoring agent in food products. It provides aromatic characteristics to beverages and food formulations, though it is not currently approved as Generally Recognized as Safe (GRAS) by the FDA.

CAS 536-50-5View

P,alpha-dimethylstyrene

P,alpha-dimethylstyrene (CAS 1195-32-0) is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though it has no recorded adverse events or recalls associated with its use.

CAS 1195-32-0View

Avoid

P-4000--prohibited

Sweetener

P-4000 is a non-nutritive synthetic sweetener that was developed as a sugar substitute for food and beverage applications. It has not been approved by the FDA and remains prohibited from use in food products in the United States.

CAS 553-79-7View

P-aminobenzoic Acid

Nutrient

P-aminobenzoic acid (PABA) is an organic compound used as a nutrient supplement in food and dietary products. It functions as a precursor to folate synthesis and is marketed for its potential nutritional benefits, though its use in food is limited in most jurisdictions.

CAS 150-13-0View

Caution

P-cresol

P-cresol is an organic compound used as a flavoring agent in food products. It occurs naturally in small amounts in foods like coffee and fermented products, and is synthetically produced for use as a flavor ingredient in various food applications.

CAS 106-44-5View

P-cymene

P-cymene is a naturally occurring organic compound found in essential oils of plants like cumin and thyme. It functions as a flavoring agent in food products, providing spicy and herbal taste notes.

CAS 99-87-6View

P-dimethoxybenzene

P-dimethoxybenzene (hydroquinone dimethyl ether) is an organic compound used as a flavoring agent in food products. It contributes aromatic characteristics to various food and beverage formulations where subtle flavor enhancement is desired.

CAS 150-78-7View

P-ethoxybenzaldehyde

P-ethoxybenzaldehyde is an organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to enhance or modify taste profiles in various food and beverage applications.

CAS 10031-82-0View

P-ethylphenol

P-ethylphenol is an organic compound used as a flavoring agent and flavor enhancer in food manufacturing. It functions as a processing aid and surface-finishing agent to develop or modify sensory characteristics in various food products.

CAS 123-07-9View

P-isopropylacetophenone

P-isopropylacetophenone (CAS 645-13-6) is an organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to create or enhance taste and aroma profiles in various food applications.

CAS 645-13-6View

P-isopropylbenzyl Alcohol

P-isopropylbenzyl alcohol is an organic compound used as a flavoring agent in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has limited regulatory authorization in most food applications.

CAS 536-60-7View

P-isopropylphenylacetaldehyde

P-isopropylphenylacetaldehyde is a synthetic organic compound used as a flavoring agent in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has no recorded adverse events or recalls associated with its use.

CAS 4395-92-0View

P-menth-1-en-3-ol

P-menth-1-en-3-ol is a naturally occurring terpene alcohol derived from mint plants, used as a flavoring agent in food and beverages. It provides mint and cooling sensations in small quantities and is not currently approved as a food additive by the FDA.

CAS 491-04-3View

P-menth-1-en-9-ol

P-menth-1-en-9-ol is a naturally occurring organic compound used as a flavoring agent in food products. It is derived from or structurally similar to compounds found in mint and other plants, and functions to provide flavor characteristics to beverages, confections, and other food items.

CAS 18479-68-0View

P-menth-1-ene-9-al

P-menth-1-ene-9-al is a naturally-occurring terpene aldehyde used as a flavoring agent in food and beverages. It contributes minty and herbal taste notes to various consumer products.

CAS 29548-14-9View

P-menth-3-en-1-ol

P-menth-3-en-1-ol is a naturally occurring organic compound derived from mint and other plants, used as a flavoring agent in food and beverage products. It imparts minty, herbal sensory notes and is utilized in small quantities to enhance product taste profiles.

CAS 586-82-3View

P-mentha-1,8-dien-7-ol

P-mentha-1,8-dien-7-ol is a naturally-derived flavoring compound with a minty aromatic profile, used in small quantities to enhance taste and aroma in food and beverage products. It is not currently approved as GRAS by the FDA and remains limited in regulatory authorization across major markets.

CAS 536-59-4View

P-mentha-8-thiol-3-one

P-mentha-8-thiol-3-one is a naturally derived organic compound used as a flavoring agent in food products. It imparts a characteristic sulfurous, meaty, or savory note and is employed in trace amounts to enhance flavor profiles in various processed foods.

CAS 38462-22-5View

P-menthan-2-one

P-menthan-2-one is a naturally occurring organic compound classified as a flavoring agent used to add minty and cooling sensations to food and beverages. It is structurally related to menthone and serves as a flavoring adjuvant in various food products.

CAS 499-70-7View

P-menthan-7-ol

P-menthan-7-ol is a naturally-occurring organic compound used as a flavoring agent in food products. It is derived from or structurally related to menthol and contributes minty, herbal, or cooling sensory notes to beverages, confections, and other food items.

CAS 5502-75-0View

P-menthane-3,8-diol

P-menthane-3,8-diol is a naturally-derived flavoring compound used to impart minty and cooling sensations in food and beverage products. It functions as a flavoring agent and sensory adjuvant in various consumer products.

CAS 42822-86-6View

P-methoxy-alpha-methylcinnamaldehyde

P-methoxy-alpha-methylcinnamaldehyde is a synthetic aromatic compound used as a flavoring agent in food products. It provides a spicy, warm cinnamon-like flavor note and is employed in small quantities in various food and beverage applications.

CAS 65405-67-6View

P-methoxybenzaldehyde

P-methoxybenzaldehyde is an organic aromatic compound used as a flavoring agent in food products. It imparts vanilla and anise-like aromatic notes and is employed to enhance the sensory profile of various beverages and confectionery items.

CAS 123-11-5View

P-methoxycinnamaldehyde