What is Orange Extract?
Orange Extract (CAS Number: 977130-92-9) is a substance derived from orange fruit (Citrus sinensis) or orange peel material. The specific composition and processing method for this particular CAS-registered extract are not widely documented in public food safety databases. Orange extracts generally may contain volatile oils, flavonoids, vitamin C, and other naturally occurring compounds from the citrus source material.
Due to limited publicly available information about this specific extract's composition and intended application, its exact nature and primary constituents remain unclear in standard food safety literature.
Common Uses
While orange extracts in general are used in the food industry as flavoring agents, color sources, or functional ingredients, the specific applications of this particular extract (CAS 977130-92-9) are not well-documented. Orange extracts typically appear in beverages, confectionery, baked goods, and dairy products where citrus flavor or aroma enhancement is desired.
Without clear functional designation in regulatory databases, the intended use of this specific extract in commercial food products cannot be definitively stated.
Safety Assessment
According to FDA records, there have been zero reported adverse events and zero recalls associated with Orange Extract (CAS 977130-92-9). This absence of documented safety issues suggests no acute harm signals in the marketplace.
However, the lack of an FDA GRAS determination means this additive has not undergone the formal safety review process required for substances designated as Generally Recognized As Safe. GRAS status typically requires either a history of safe use in food prior to 1958 or completion of adequate scientific evidence demonstrating safety at intended use levels.
Orange extracts derived from citrus sources are generally recognized as safe when composed of common orange fruit components. However, the safety profile of this specific extract variant depends on its exact composition, processing methods, and concentration in finished products—information that is not readily available in public databases.
Regulatory Status
In the United States, Orange Extract (CAS 977130-92-9) is not listed as a GRAS substance by the FDA. This means it may require a Food Additive Petition (FAP) for approval or may be regulated under other provisions if it qualifies as a color additive or other category.
The additive's regulatory status in other jurisdictions (EU, Canada, etc.) has not been independently verified. Some orange extract products may be approved in certain regions while lacking approval in others.
Manufacturers using this specific extract should verify appropriate regulatory approval in their intended markets and maintain documentation of safety and composition data.
Key Studies
No specific published research studies on Orange Extract (CAS 977130-92-9) were identified in standard scientific literature databases. The lack of dedicated safety studies for this particular extract designation suggests limited investigation into its specific formulation.
General research on orange peel and whole orange extracts demonstrates that citrus-derived compounds possess antioxidant and antimicrobial properties. However, these studies typically examine different extract types or whole citrus materials, not this specific CAS-registered variant.
Additional safety documentation, including composition analysis, toxicology studies, and intended use levels, would strengthen the safety evidence base for this additive. Manufacturers should consult with food safety experts and regulatory authorities before market introduction.