Food Additive Database

Potassium Persulfate

Potassium persulfate (CAS 7727-21-1) is an oxidizing agent occasionally used as a surface-active agent in food processing. It is not approved as a food additive by the FDA and has no established safe use levels in food.

CAS 7727-21-1View

Potassium Sulfite

Potassium sulfite (CAS 10117-38-1) is an inorganic salt compound used primarily as a preservative and antioxidant in food products. It functions to inhibit microbial growth and prevent oxidation, though its specific applications in modern food manufacturing remain limited.

CAS 10117-38-1View

Propane

Propane is a hydrocarbon gas used as a propellant in food aerosol products to dispense contents under pressure. It is not approved as a direct food additive by the FDA but is permitted in specific applications where food contact is indirect.

CAS 74-98-6View

Propyl 2-mercaptopropionate

Propyl 2-mercaptopropionate is a synthetic organic compound with a sulfur-containing structure. Its function in food applications remains undocumented in available regulatory and scientific literature, and it is not approved as a food additive by the FDA.

CAS 19788-50-2View

Avoid

Propylene Oxide

Propylene oxide (CAS 75-56-9) is a chemical compound that has been used historically as a sterilizing agent and fumigant in food processing. Its function in modern food applications remains unclear, and it is not currently approved by the FDA for use as a food additive.

CAS 75-56-9View

Protease From Bacillus Amyloliquefaciens

Protease from Bacillus amyloliquefaciens is an enzyme derived from a naturally occurring bacterium that breaks down proteins in food. It is used in food processing to improve texture, flavor development, and ingredient functionality.

CAS 977031-93-8View

Psyllium Seed Husk

Psyllium seed husk is a soluble dietary fiber derived from the seeds of Plantago ovata, a plant native to India. It is used in food products as a thickening and bulking agent, and is recognized as safe by the FDA for use in various food applications.

CAS 8063-16-9View

Pulp

Pulp is a processing aid derived from plant material used in food manufacturing to improve texture, consistency, and filtration efficiency. It functions primarily as a processing aid rather than a direct food ingredient, helping manufacturers achieve desired product characteristics during production.

CAS 977139-78-8View

Pyridoxine

Pyridoxine, also known as vitamin B6, is an essential water-soluble vitamin added to foods to enhance nutritional content. It plays a crucial role in amino acid metabolism, immune function, and cognitive development in the human body.

CAS 65-23-6View

Quaternary Ammonium Chloride Combination

Quaternary Ammonium Chloride Combination (CAS 977127-82-4) is a synthetic antimicrobial agent used to preserve food products by inhibiting bacterial growth. This combination formulation is not currently recognized as Generally Recognized as Safe (GRAS) by the FDA.

CAS 977127-82-4View

Resin, From Formaldehyde, Acetone, And Tetraethylenepentamine

Resin from formaldehyde, acetone, and tetraethylenepentamine is a synthetic polymer used as a processing aid in food manufacturing. It functions primarily in food contact applications and is not intended to remain in the final food product.

CAS 9006-70-6View

Rosidinha (micropholis (also Known As Sideroxylon) Spp.)

Rosidinha is a natural resin obtained from Micropholis (Sideroxylon) species trees native to South America. It functions as a masticatory substance in chewing gum and similar products, providing texture and chewability.

CAS 977011-51-0View

Rosin, Adduct With Fumaric Acid, Pentaerythritol Ester

Rosin, Adduct With Fumaric Acid, Pentaerythritol Ester (CAS 65997-11-7) is a synthetic compound derived from rosin and fumaric acid. Its specific function in food applications remains undocumented in available regulatory databases, and it does not currently hold FDA GRAS (Generally Recognized as Safe) status.

CAS 65997-11-7View

Rosin, Glycerol Ester

Rosin, Glycerol Ester (CAS 8050-31-5) is a synthetic compound derived from rosin, a natural resin byproduct of pine wood processing, combined with glycerol. Its specific function in food applications remains poorly documented, though it has historically been used in limited food-related applications.

CAS 8050-31-5View

Rosin, Gum Or Wood, Partially Hydrogenated, Glycerol Ester

Rosin, Gum Or Wood, Partially Hydrogenated, Glycerol Ester is a masticatory substance derived from modified rosin, a natural resin obtained from pine trees. It is used in chewing gum and related products to provide texture and elasticity.

CAS 977074-36-4View

Rosin, Gum Or Wood, Partially Hydrogenated, Pentaerythritol Ester

Rosin, gum or wood, partially hydrogenated, pentaerythritol ester is a synthetic gum base component derived from hydrogenated rosin and pentaerythritol. It functions as a masticatory substance primarily used in chewing gum formulations to provide texture and binding properties.

CAS 977045-82-1View

Rosin, Gum Or Wood, Pentaerythritol Ester

Rosin, Gum Or Wood, Pentaerythritol Ester is a synthetic masticatory substance derived from rosin (a natural tree resin) that has been chemically modified. It is used in chewing gums and similar products to provide texture and elasticity.

CAS 977045-81-0View

Rosin, Gum, Glycerol Ester

Rosin, gum, glycerol ester is a modified rosin derivative used in chewing gum and food coatings as a masticatory substance and surface-finishing agent. It helps provide texture and elasticity to gum products while improving surface appearance of certain foods.

CAS 977035-48-5View

Rosin, Limed

Rosin, Limed is a resinous substance derived from the processing of pine tree resin with lime. Its specific function in food applications remains unclear, and it is not currently approved as a food additive by the FDA.

CAS 9007-13-0View

Rosin, Partially Dimerized, Calcium Salt

Rosin, Partially Dimerized, Calcium Salt is a resinous substance derived from natural rosin that has been chemically modified and combined with calcium. It is used in food production as a surface-finishing agent to provide protective coatings on food products.

CAS 977051-86-7View

Rosin, Partially Dimerized, Glycerol Ester

Rosin, Partially Dimerized, Glycerol Ester is a modified natural resin used as a masticatory substance in chewing gum and related products. It functions as a gum base component that provides texture and chewability to confectionery products.

CAS 977013-72-1View

Rosin, Partially Hydrogenated

Rosin, partially hydrogenated is a modified plant-derived resin used as a surface-finishing agent in food manufacturing. It is applied to coat food surfaces to improve appearance and preserve freshness, though its use in food is limited and not formally approved by the FDA.

CAS 977051-87-8View

Rosin, Polymerized, Glycerol Ester

Rosin, Polymerized, Glycerol Ester (CAS 68475-37-6) is a synthetic gum base component derived from rosin and glycerol. It functions as a masticatory substance in chewing gum and related products, providing texture and chewability.

CAS 68475-37-6View

Rosin, Tall Oil, Glycerol Ester