Food Additive Database
2,954 FDA-listed substances — safety ratings, regulatory status, adverse event data.
2,4-hexadienyl Propionate
Flavoring2,4-hexadienyl Propionate (CAS 16491-25-1) is a synthetic flavoring compound used to impart fruity and floral notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry.
2,4-nonadien-1-ol
Flavoring2,4-Nonadien-1-ol is a naturally-derived flavoring compound used to create fruity and floral taste profiles in food and beverages. This unsaturated alcohol is employed in small quantities as a flavoring agent or adjuvant in processed foods.
2,4-nonadienal
Flavoring2,4-nonadienal is an organic compound used as a flavoring agent in food products. It occurs naturally in some foods and is used synthetically to provide savory, meaty, and roasted flavor notes in processed foods.
2,4-pentadienal
Flavoring2,4-pentadienal is an organic compound used as a flavoring agent in food products. It contributes fruity, melon-like, and vegetable notes to processed foods and beverages.
2,4-undecadienal
Flavoring2,4-undecadienal is a synthetic flavoring compound used to impart savory and meaty notes to food products. It is not approved as a GRAS substance by the FDA but has been used in flavoring applications with no reported adverse events or recalls.
2,5-diethyl-3-methylpyrazine
Flavoring2,5-diethyl-3-methylpyrazine is an organic compound used as a flavoring agent in food products to provide nutty, roasted, and savory notes. This pyrazine derivative is employed in very small quantities to enhance the sensory profile of various processed foods and beverages.
2,5-diethyltetrahydrofuran
Flavoring2,5-diethyltetrahydrofuran is a synthetic flavoring compound used to create fruity and berry-like taste profiles in food and beverage products. Although it has not received FDA GRAS (Generally Recognized As Safe) status, it has been used in flavoring applications with no reported adverse events or recalls.
2,5-dihydroxy-1,4-dithiane
Flavoring2,5-dihydroxy-1,4-dithiane is an organosulfur compound used as a flavoring agent in food products. It contributes savory, meaty, and umami-like taste characteristics to processed foods and beverages.
2,5-dimethyl-2,5-dihydroxy-1,4-dithiane
Flavoring2,5-dimethyl-2,5-dihydroxy-1,4-dithiane is a synthetic flavoring agent containing sulfur compounds. It is used in food manufacturing to impart savory and meaty flavor notes to processed foods and beverages.
2,5-dimethyl-3(2h)-furanone
Flavoring2,5-dimethyl-3(2h)-furanone is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity, strawberry-like and caramel notes and is commonly employed in beverages, dairy products, and confectionery to enhance taste profiles.
2,5-dimethyl-3-furanthiol
Flavoring2,5-dimethyl-3-furanthiol is a synthetic flavoring compound that imparts meaty, savory, and roasted notes to food products. It is used in very small quantities to enhance the flavor profile of processed foods, particularly meat and savory applications.
2,5-dimethyl-3-furanthiol Acetate
Flavoring2,5-dimethyl-3-furanthiol Acetate is a synthetic flavoring compound used to impart savory, meaty, and roasted notes to food products. It belongs to the furan family of flavor chemicals and is utilized in trace amounts in processed foods to enhance taste profiles.
2,5-dimethyl-3-mercaptotetrahydrofuran
Flavoring2,5-dimethyl-3-mercaptotetrahydrofuran is a synthetic flavoring compound used to impart savory, meaty, and sulfurous notes to food products. It belongs to a class of organosulfur compounds commonly employed in flavor chemistry to enhance or create complex taste profiles in processed foods.
2,5-dimethyl-3-thioisovalerylfuran
Flavoring2,5-dimethyl-3-thioisovalerylfuran is a synthetic flavoring compound used to impart savory and meaty notes in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has not been associated with reported adverse events or recalls.
2,5-dimethyl-4-ethoxy-3(2h)-furanone
Flavoring2,5-dimethyl-4-ethoxy-3(2h)-furanone is a synthetic chemical compound used as a food flavoring agent. It is valued for its sweet, caramel, and creamy notes, often employed to enhance the taste profiles of various food products. While not specifically listed as FDA GRAS, it holds FEMA GRAS status, indicating its recognition as safe by the flavor industry's expert panel.
2,5-dimethyl-4-ethyloxazole
Flavoring2,5-dimethyl-4-ethyloxazole is a synthetic flavoring compound belonging to the oxazole chemical family. It is used in food manufacturing to provide savory, meaty, and roasted flavor notes in processed foods and beverages.
2,5-dimethyl-4-methoxy-3(2h)-furanone
Flavoring2,5-dimethyl-4-methoxy-3(2H)-furanone is a synthetic flavoring compound used to impart fruity, strawberry-like notes to food and beverage products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA in the United States.
2,5-dimethylfuran
Flavoring2,5-dimethylfuran is a synthetic flavoring compound used to impart fruit and caramel notes in food products. It has not received FDA GRAS (Generally Recognized as Safe) status and is not widely approved for use in food across major regulatory jurisdictions.
2,5-dimethylpyrazine
Flavoring2,5-dimethylpyrazine is a naturally occurring organic compound used as a flavoring agent in food products. It imparts a roasted, nutty, and earthy taste characteristic and is commonly found in coffee, chocolate, and grain-based foods.
2,5-dimethylpyrrole
Flavoring2,5-dimethylpyrrole is an organic compound used as a flavoring agent in food products. It imparts a characteristic aroma and taste profile to various food applications. The compound has not been formally approved by the FDA as GRAS (Generally Recognized as Safe).
2,5-dimethylthiazole
Flavoring2,5-dimethylthiazole is a sulfur-containing organic compound used as a flavoring agent in food products. It contributes savory, meaty, and roasted flavor notes to processed foods, beverages, and flavorings.
2,5-undecadienal
Flavoring2,5-undecadienal is a synthetic flavoring compound that imparts savory, fatty, and meaty notes to processed foods. It is used in small quantities to enhance the flavor profile of various meat and savory food products.
2,5-xylenol
Flavoring2,5-xylenol is a synthetic aromatic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the xylenol family of chemicals and is employed to provide or modify taste profiles in various processed foods.
2,6,10-trimethyl-2,6,10-pentadecatrien-14-one
Flavoring2,6,10-trimethyl-2,6,10-pentadecatrien-14-one (CAS 762-29-8) is a synthetic organic compound used as a flavoring agent in food products. It belongs to the class of volatile compounds designed to impart specific taste and aroma characteristics to foods and beverages.
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