Other Additives

Polyethylene, Oxidized

Oxidized polyethylene (CAS 68441-17-8) is a modified plastic polymer used as a surface-finishing agent in food processing. It functions to improve the surface properties of food contact materials and packaging, though it is not directly added to food itself.

CAS 68441-17-8View

Avoid

Polyethylenimine Reaction Product W/ 1,2-dichloroethane

Polyethylenimine Reaction Product With 1,2-dichloroethane (CAS 68130-97-2) is a synthetic chemical compound used as an oxidizing or reducing agent in food processing. It is not approved as a food additive by the FDA and has not been authorized for direct food use in major regulatory jurisdictions.

CAS 68130-97-2View

Polyglyceryl Phthalate Ester Of Coconut Oil Fatty Acids

Polyglyceryl Phthalate Ester Of Coconut Oil Fatty Acids (CAS 66070-87-7) is a synthetic compound derived from coconut oil fatty acids and polyglyceryl compounds. Its specific function in food applications remains largely undocumented in available regulatory literature.

CAS 66070-87-9View

Polyisobutylene (min M W 37,000)

Polyisobutylene (PIB) is a synthetic polymer used as a masticatory substance in chewing gum and related products. With a minimum molecular weight of 37,000, it functions as a gum base component that provides elasticity and texture without being metabolized or absorbed by the body.

CAS 9003-27-4View

Polymaleic Acid

Polymaleic acid (CAS 26099-09-2) is a synthetic polymer derived from maleic acid used as a processing aid in food manufacturing. It functions to improve texture, stability, and production efficiency in various food applications.

CAS 26099-09-2View

Polymaleic Acid, Sodium Salt

Polymaleic acid, sodium salt (CAS 30915-61-8) is a synthetic polymer used as a processing aid in food manufacturing. It functions to modify texture, viscosity, or other physical properties during food production without remaining as a final ingredient in the finished product.

CAS 30915-61-8View

Polyoxyethylene (600) Dioleate

Polyoxyethylene (600) Dioleate is a synthetic surfactant derived from oleic acid and polyethylene glycol. It functions as a surface-active agent in food products to improve texture, stability, and ingredient mixing.

CAS 977028-99-1View

Polyoxyethylene (600) Monoricinoleate

Polyoxyethylene (600) Monoricinoleate is a synthetic surface-active agent derived from castor oil and polyethylene glycol. It functions as an emulsifier and solubilizing agent in food and beverage formulations to improve texture and stability.

CAS 977137-78-2View

Polyoxyethylene 40 Monostearate

Polyoxyethylene 40 Monostearate is a synthetic emulsifier derived from stearic acid and polyethylene glycol. It functions as a surface-active agent in food products to improve texture, stability, and consistency.

CAS 9004-99-3View

Polyoxyethylene Dioleate

Polyoxyethylene Dioleate (CAS 9005-07-6) is a synthetic emulsifier and surfactant derived from oleic acid and polyethylene glycol. It is used in food manufacturing as a surface-active agent to improve texture, stability, and mixing properties in various processed foods.

CAS 9005-07-6View

Polypropylene Glycol (m W 1,200-3,000)

Polypropylene Glycol (PPG) with a molecular weight of 1,200-3,000 is a synthetic polymer used primarily as a boiler water additive and surface-active agent in industrial food processing equipment rather than as a direct food ingredient. It functions to prevent corrosion and scaling in steam generation systems used in food manufacturing.

CAS 25322-69-4View

Polystyrene, Cross-linked, Chloromethylated, Then Aminated With Trimethylamine, Dimethylamine, Diethylenetriamine, Or Triethanolamine

Polystyrene, Cross-linked, Chloromethylated, Then Aminated With Trimethylamine, Dimethylamine, Diethylenetriamine, Or Triethanolamine is a chemically modified polystyrene polymer. Its specific function in food applications remains undocumented in available regulatory databases.

CAS 977086-87-5View

Polyvinyl Acetate

Polyvinyl acetate (PVA) is a synthetic polymer derived from polyvinyl alcohol and acetic acid. It is used as a masticatory substance in chewing gum and related products to provide texture and chewiness.

CAS 9003-20-7View

Polyvinyl Polypyrrolidone

Polyvinyl Polypyrrolidone (PVPP) is a synthetic polymer used as a processing aid and surface-finishing agent in food manufacturing. It functions primarily to remove unwanted compounds during production rather than remaining in the final food product.

CAS 977043-97-2View

Potassium Benzoate

Potassium benzoate (CAS 582-25-2) is the potassium salt of benzoic acid, commonly used as an antimicrobial preservative in food and beverages. It inhibits the growth of bacteria, yeasts, and molds, extending shelf life and maintaining product safety.

CAS 582-25-2View

Caution

Potassium Bisulfite

Potassium bisulfite is an inorganic salt containing sulfite ions, used primarily as an antimicrobial and antioxidant agent in food processing. It functions to preserve foods by inhibiting microbial growth and preventing oxidation, commonly found in wine, dried fruits, and processed foods.

CAS 7773-03-7View

Potassium Borate

Potassium borate is an inorganic compound containing potassium and boron that has been used in various industrial and food-related applications. Its specific function in food products remains unclear, and it is not approved as a food additive by the FDA.

CAS 1332-77-0View

Potassium Bromide

Potassium bromide is an inorganic salt compound used as a washing or surface removal agent in food processing. It functions to help clean and remove unwanted materials from food surfaces during manufacturing.

CAS 7758-02-3View

Potassium Gibberellate

Potassium gibberellate is a plant growth regulator derived from gibberellic acid, a naturally occurring plant hormone. It is used as a processing aid in agriculture to enhance crop growth and development, though it is not approved as a food additive by the FDA.

CAS 125-67-7View

Potassium Glycerophosphate

Potassium glycerophosphate is an inorganic salt compound containing potassium and glycerophosphate components. Its specific function in food applications remains unclear, and it is not currently approved as a food additive by the FDA.

CAS 1319-70-6View

Potassium Hypophosphate

Potassium hypophosphate (CAS 99690-64-9) is an inorganic salt compound containing potassium and hypophosphite ions. Its specific function in food applications remains undocumented in available regulatory and scientific literature.

CAS 99690-64-9View

Potassium Hypophosphite

Potassium hypophosphite (CAS 7782-87-8) is an inorganic salt compound containing phosphorus. Its specific function in food applications remains undetermined, and it is not approved as a food additive by the FDA.

CAS 7782-87-8View

Potassium N-methyldithiocarbamate

Potassium N-methyldithiocarbamate is an antimicrobial agent used to preserve food by inhibiting microbial growth. While not approved as a food additive by the FDA, it has been studied for potential applications in food preservation.

CAS 137-41-7View

Potassium Nitrite