Flavoring Additives
2,391 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1921–1944 of 2,391 flavoring additives
Lime, Oil, Terpeneless (citrus Aurantifolia (christman) Swingle)
FlavoringLime, Oil, Terpeneless is a citrus flavoring derived from Persian lime (Citrus aurantifolia) with volatile terpenes removed. It is used as a flavoring agent in beverages, confections, and other food products to impart authentic lime taste.
Linaloe Wood, Oil (bursera Delpechiana Poiss. And Other Bursera Spp.)
FlavoringLinaloe wood oil is a natural essential oil extracted from Bursera species trees native to Central and South America. It is used as a flavoring agent in food and beverages, primarily valued for its woody and slightly floral aromatic profile.
Linalool
FlavoringLinalool is a naturally occurring terpene alcohol found in many plants including lavender, basil, and coriander. It is used as a flavoring agent in food and beverages to impart floral and herbal notes.
Linalool Oxide
FlavoringLinalool oxide is a naturally occurring organic compound derived from linalool, a terpene alcohol found in essential oils and plants. It is used as a flavoring agent in food products to impart floral and fruity aromatic notes.
Linalool Oxide Pyranoid
FlavoringLinalool Oxide Pyranoid (CAS 14049-11-7) is a synthetic flavoring compound derived from linalool, a naturally occurring terpene alcohol found in essential oils. It is used in the food industry as a flavoring agent to impart floral and fruity notes to various food and beverage products.
Linalyl Acetate
FlavoringLinalyl acetate (CAS 115-95-7) is an organic compound naturally found in essential oils that is used as a flavoring agent in food products. It imparts floral and fruity notes and is derived from or chemically synthesized to enhance the sensory profile of beverages, confectionery, and other food items.
Linalyl Anthranilate
FlavoringLinalyl anthranilate is a synthetic flavoring compound used to create fruity and floral taste profiles in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or recalls.
Linalyl Benzoate
FlavoringLinalyl benzoate (CAS 126-64-7) is an organic ester compound used as a flavoring agent in food products. It contributes floral and fruity aromatic notes to beverages, confectionery, and other processed foods.
Linalyl Butyrate
FlavoringLinalyl butyrate (CAS 78-36-4) is a synthetic flavoring compound that occurs naturally in some fruits and flowers. It is used in food and beverage products to provide fruity and floral flavor notes.
Linalyl Cinnamate
FlavoringLinalyl cinnamate is a synthetic flavoring compound used to impart fruity and floral taste and aroma characteristics to food products. It is not currently approved as generally recognized as safe (GRAS) by the FDA but has been used in limited food applications with no documented adverse events or recalls.
Linalyl Formate
FlavoringLinalyl formate (CAS 115-99-1) is a naturally occurring organic compound used as a flavoring agent in food products. It contributes floral and fruity notes and is found in small quantities in various essential oils and plant sources.
Linalyl Hexanoate
FlavoringLinalyl hexanoate is a synthetic flavoring compound composed of linalool (a naturally occurring terpene) esterified with hexanoic acid. It is used in food manufacturing to impart fruity and floral notes to various products.
Linalyl Isobutyrate
FlavoringLinalyl isobutyrate is a synthetic flavoring compound derived from linalool, used to impart fruity and floral notes to food and beverage products. It functions as a flavoring agent in various processed foods and is generally recognized as safe by many regulatory bodies.
Linalyl Isovalerate
FlavoringLinalyl isovalerate (CAS 1118-27-0) is an organic compound used as a flavoring agent in food products. It contributes fruity and floral notes to beverages, confections, and other processed foods where it enhances sensory characteristics.
Linalyl Octanoate
FlavoringLinalyl Octanoate (CAS 10024-64-5) is a synthetic ester compound used as a flavoring agent in food products. It is designed to provide fruity and floral aromatic notes to beverages, confections, and other processed foods.
Linalyl Phenylacetate
FlavoringLinalyl phenylacetate (CAS 7143-69-3) is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the class of aromatic esters and is employed to provide fruity, floral, and herbaceous notes to beverages, confections, and other processed foods.
Linalyl Propionate
FlavoringLinalyl propionate (CAS 144-39-8) is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity and floral notes and is employed in small quantities to enhance the sensory profile of various foods and beverages.
Linden Flowers (tilia Glabra Vent.)
FlavoringLinden flowers (Tilia glabra Vent.) are botanical flavorings derived from the linden tree, used as a flavoring agent or adjuvant in food and beverage products. These flowers contribute aromatic and taste properties to various food applications.
Linden Flowers, Extract (tilia Spp.)
FlavoringLinden Flowers Extract (Tilia spp.) is a plant-derived flavoring agent obtained from linden tree flowers, used to impart floral and herbal notes to food and beverage products. The extract is utilized in small quantities as a flavor adjuvant in various food applications.
Linden Leaves (tillia Spp.)
FlavoringLinden leaves (Tilia spp.) are dried plant material from linden or lime trees used as a natural flavoring agent in beverages and food products. This botanical ingredient provides mild floral and herbal notes and has a long history of use in traditional teas and herbal preparations.
Lipase
FlavoringLipase is a naturally occurring enzyme that breaks down fats into smaller molecules, enhancing flavor development in foods. It is used as a processing aid and flavoring agent in cheese production, baked goods, and dairy products.
Litsea Cubeba Berry Oil
FlavoringLitsea cubeba berry oil is a natural essential oil extracted from the fruits of the Litsea cubeba plant, native to East Asia. It functions as a flavoring agent in food and beverages, providing citrus and spice-like aromatic notes.
Lovage (levisticum Officinale Koch)
FlavoringLovage (Levisticum officinale Koch) is a perennial herb in the celery family used as a natural flavoring agent in food products. It imparts a savory, celery-like taste and is employed in seasonings, soups, and processed foods to enhance flavor profiles.
Lovage, Extract (levisticum Officinale Koch)
FlavoringLovage extract is a natural flavoring agent derived from the Levisticum officinale plant, commonly used to add herbal and celery-like notes to food and beverages. It functions as a flavoring adjuvant in the food industry to enhance taste profiles in various culinary applications.
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