Flavoring Additives
2,391 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1897–1920 of 2,391 flavoring additives
Lavandin, Oil
FlavoringLavandin oil (CAS 8022-15-9) is a volatile essential oil extracted from lavandin plants, a hybrid between true lavender and spike lavender. It is used as a flavoring agent in food and beverage products to impart floral, herbal notes.
Lavender (lavandula Officinalis Chaix)
FlavoringLavender (Lavandula officinalis Chaix) is a flowering plant extract used as a flavoring agent in food products. It imparts a distinctive floral, slightly sweet taste and aroma to beverages, confections, and baked goods.
Lavender, Absolute (lavandula Officinalis Chaix)
FlavoringLavender Absolute is a concentrated flavoring extract derived from lavender flowers (Lavandula officinalis Chaix), used to impart lavender flavor and aroma to food and beverage products. It functions as a flavoring agent in culinary applications, particularly in confectionery, beverages, and specialty food items.
Lavender, Concrete (lavandula Officinalis Chaix)
FlavoringLavender concrete is a concentrated flavoring extract derived from lavender flowers (Lavandula officinalis Chaix), obtained through solvent extraction. It is used as a flavoring agent in food and beverage products to impart lavender's characteristic aromatic and taste profile.
Lavender, Oil (lavandula Officinalis Chaix)
FlavoringLavender oil (Lavandula officinalis Chaix) is an essential oil extracted from lavender flowers, used as a flavoring agent in food and beverages. It imparts a distinctive floral, slightly sweet taste and aroma to various culinary applications.
Lavender, Spike (lavandula Latifolia Bill.)
FlavoringSpike lavender (Lavandula latifolia) is an essential oil and flavoring agent derived from a Mediterranean herb species. It is used in food and beverage products to impart herbal, floral, and slightly camphoraceous flavor notes.
Lavender, Spike, Oil (lavandula Spp.)
FlavoringLavender spike oil (Lavandula spp., CAS 8016-78-2) is an essential oil derived from lavender plants used as a natural flavoring agent in food and beverages. It imparts characteristic floral and herbal notes to various food products and is recognized for its aromatic properties in culinary applications.
Leek Oil
FlavoringLeek oil is a natural flavoring agent derived from leeks (Allium ampeloprasum), composed of volatile compounds that provide the characteristic pungent onion-like taste. It is used in food manufacturing to enhance savory flavors in processed foods, seasonings, and culinary products.
Lemon Essence
FlavoringLemon Essence is a flavoring agent derived from lemon that provides characteristic citrus taste and aroma to food and beverage products. It is recognized as Generally Recognized As Safe (GRAS) by the FDA and contains no reported adverse events or recalls.
Lemon Grass, Oil (cymbopogon Citratus Dc. And Cymbopogon Flexuosusstapf)
FlavoringLemongrass oil (Cymbopogon citratus and Cymbopogon flexuosus) is a natural essential oil extracted from lemongrass plants, commonly used as a flavoring agent in beverages, confectionery, and food products. It imparts a fresh, citrus-like flavor and aroma to foods and beverages.
Lemon Peel Extract
FlavoringLemon peel extract is a natural flavoring agent derived from lemon peel that provides citrus taste and aroma to food and beverage products. It functions as a flavoring adjuvant to enhance or modify the taste profile of processed foods.
Lemon Peel Granules
FlavoringLemon peel granules are dried, ground particles of lemon peel used as a natural flavoring agent in food products. They provide authentic lemon flavor and aroma to beverages, confectionery, baked goods, and other food applications.
Lemon Verbena, Oil (lippia Citriodora)
FlavoringLemon verbena oil is a natural flavoring agent derived from the Lippia citriodora plant, characterized by its strong lemon-like aroma and taste. It is used in food and beverage applications to provide citrus flavoring without adding actual lemon juice or synthetic flavor compounds.
Lemon, Extract (citrus Limon (l.) Burm. F.)
FlavoringLemon extract is a flavoring agent derived from the lemon fruit (Citrus limon) that provides characteristic lemon taste and aroma to food products. It is commonly used in beverages, baked goods, confections, and other food applications to enhance or provide lemon flavoring.
Lemon, Oil (citrus Limon (l.) Burm. F.)
FlavoringLemon oil is a natural flavoring agent extracted from lemon fruit (Citrus limon) through cold pressing or distillation. It is widely used in the food industry to impart lemon flavor to beverages, confectionery, baked goods, and other food products.
Lemon, Oil, Terpeneless (citrus Limon (l.) Burm. F.)
FlavoringLemon, Oil, Terpeneless is a flavoring agent derived from lemon oil (Citrus limon) with volatile terpenes removed through processing. It is used in food and beverage manufacturing to provide concentrated lemon flavor without the aromatic compounds that can oxidize or degrade during storage.
Lemon-verbena (lippia Citriodora Hbk.)
FlavoringLemon-verbena (Lippia citriodora) is a natural flavoring agent derived from a perennial shrub known for its intensely lemon-scented leaves. It is used in food and beverage applications to impart citrus and herbal flavor notes.
Levulinic Acid
FlavoringLevulinic acid is an organic compound classified as a flavor enhancer and flavoring agent. It is not currently approved as a food additive by the FDA and remains largely experimental in food applications, with potential use in developing novel flavoring systems.
Levulose
FlavoringLevulose, also known as fructose, is a simple sugar and naturally occurring monosaccharide classified as a nutritive sweetener. It functions as a flavor enhancer, sweetening agent, and processing aid in food formulations, and is recognized as safe by the FDA.
Licorice (glycyrrhiza Spp.)
FlavoringLicorice (Glycyrrhiza spp.) is a natural flavoring agent derived from the root of licorice plants, commonly used to enhance and provide sweet, distinctive flavor to foods and beverages. It functions as both a flavor enhancer and flavoring agent in the food industry.
Licorice Extract Powder (glycyrrhiza Spp.)
FlavoringLicorice Extract Powder is a natural flavoring agent derived from Glycyrrhiza species plants, primarily used to impart licorice flavor and subtle sweetness to food and beverage products. It functions as both a flavoring agent and non-nutritive sweetener in the food industry.
Lime Juice, Dehydrated
FlavoringDehydrated lime juice is a dried form of fresh lime juice used as a flavoring agent in food and beverage products. It provides concentrated citrus flavor while extending shelf life compared to fresh juice, and is commonly found in seasonings, beverages, and processed foods.
Lime Oil, Distilled
FlavoringDistilled lime oil is a natural flavoring agent extracted from lime fruit, primarily used to impart citrus flavor to beverages, confectionery, and other food products. It is derived through distillation processes that concentrate the aromatic compounds responsible for lime's characteristic taste and aroma.
Lime Oil, Expressed
FlavoringLime Oil, Expressed is a natural flavoring agent derived from lime fruit through mechanical expression. It is used in small quantities in food and beverages to impart authentic lime taste and aroma.
Page 80 of 100