Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1873–1896 of 2,954 flavoring additives
Hexyl Alcohol
FlavoringHexyl alcohol is a six-carbon primary alcohol used as a flavoring agent and adjuvant in food products. It contributes fruity, floral, and herbal notes to beverages, baked goods, and other processed foods.
Hexyl Benzoate
FlavoringHexyl benzoate is an organic ester compound used as a flavoring agent in food products. It provides fruity, berry-like aromatic characteristics and is employed in beverages, confections, and other processed foods to enhance taste profiles.
Hexyl Butyrate
FlavoringHexyl butyrate is an ester compound used as a flavoring agent in food products to impart fruity, apple-like sensory characteristics. It is not currently approved as a food additive by the FDA but may be used in some food applications under different regulatory frameworks.
Hexyl Decanoate
FlavoringHexyl decanoate (CAS 10448-26-7) is a synthetic ester compound used as a flavoring agent in food products. It is not approved as a GRAS (Generally Recognized As Safe) substance by the FDA, and its use in food is limited in most jurisdictions.
Hexyl Formate
FlavoringHexyl formate is an organic ester compound used as a flavoring agent in food products. It provides fruity, apple-like aromatic notes and is employed in small quantities to enhance the sensory profile of various food and beverage applications.
Hexyl Heptanoate
FlavoringHexyl heptanoate (CAS 1119-06-8) is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity, apple-like sensory characteristics and is employed in small quantities to enhance flavor profiles in various food applications.
Hexyl Hexanoate
FlavoringHexyl hexanoate is an ester compound used as a flavoring agent in food products to provide fruity, apple-like sensory characteristics. It is not currently approved as a food additive by the FDA under GRAS (Generally Recognized as Safe) status, though no adverse events have been reported in the agency's database.
Hexyl Isobutyrate
FlavoringHexyl isobutyrate is a synthetic flavoring compound used to impart fruity and sweet notes in food products. It is an ester commonly employed in beverages, confections, and flavored foods to enhance taste profiles.
Hexyl Isothiocyanate
FlavoringHexyl isothiocyanate (CAS 6803-40-3) is a naturally occurring organic compound belonging to the isothiocyanate family, used as a flavoring agent in food products. It contributes pungent, mustard-like aromatic qualities to foods and beverages.
Hexyl Isovalerate
FlavoringHexyl isovalerate is a synthetic flavoring compound used to impart fruity, apple-like notes in food and beverage products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
Hexyl Nonanoate
FlavoringHexyl nonanoate is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity and fatty notes to various food and beverage formulations, contributing to desired sensory profiles in commercial food manufacturing.
Hexyl Octanoate
FlavoringHexyl octanoate is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity, waxy, or fatty notes and is employed to enhance the sensory profile of various processed foods and beverages.
Hexyl Phenylacetate
FlavoringHexyl phenylacetate is a synthetic organic compound used as a flavoring agent in food products. It imparts fruity and floral aromatic notes and is employed in small quantities to enhance or modify the sensory profile of various foods and beverages.
Hexyl Propionate
FlavoringHexyl propionate (CAS 2445-76-3) is a synthetic ester flavoring compound used to impart fruity, apple-like, and tropical fruit notes in food and beverage products. It functions as a flavoring agent to enhance or modify the sensory profile of processed foods.
Hexyl Trans-2-hexenoate
FlavoringHexyl trans-2-hexenoate is a synthetic flavoring compound used to impart fruity, apple-like sensory characteristics to food and beverage products. This ester is employed in small quantities as a flavoring agent in the food industry, though it does not currently have FDA GRAS (Generally Recognized As Safe) status.
Hexylamine
FlavoringHexylamine (CAS 111-26-2) is an organic compound used as a flavoring agent or flavor adjuvant in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA and has limited commercial use in food applications.
Hickory Bark, Extract (carya Spp.)
FlavoringHickory bark extract is a natural flavoring agent derived from hickory tree species (Carya spp.), used to impart smoky, woodsy flavor notes to foods. It functions as a flavoring adjuvant in food manufacturing but does not have FDA GRAS status.
Hickory Smoke Dist.
FlavoringHickory Smoke Dist. (CAS 74113-74-9) is a flavoring agent derived from hickory wood smoke, used to impart authentic smoky flavor to processed foods. It is a concentrated distillate of smoke compounds rather than direct smoke application, commonly found in meat products, sauces, and seasonings.
Honeysuckle Extract
FlavoringHoneysuckle extract is a plant-derived flavoring agent derived from honeysuckle flowers and plants. It is used in the food industry as a natural flavoring component to provide floral and sweet taste notes to various food and beverage products.
Hops Extract, Modified
FlavoringHops Extract, Modified is a flavoring agent derived from hops plants (Humulus lupulus) that has been chemically or physically processed to enhance its flavoring properties. It is primarily used in beverages, particularly beer and non-alcoholic drinks, to impart characteristic bitter and aromatic notes.
Hops, Extract (humulus Lupulus L.)
FlavoringHops Extract is a flavoring agent derived from the hop plant (Humulus lupulus L.), commonly used to impart bitter and aromatic characteristics to beverages, particularly beer. It contains naturally occurring compounds including alpha acids, beta acids, and essential oils that contribute to distinctive flavor profiles.
Hops, Extract Solid (humulus Lupulus L.)
FlavoringHops extract solid is a concentrated flavoring ingredient derived from the hop plant (Humulus lupulus L.), commonly used to impart characteristic bitter and aromatic notes in beverages, particularly beer. It functions as a flavoring agent and adjuvant in food and beverage production.
Hops, Oil (humulus Lupulus L.)
FlavoringHops oil (Humulus lupulus L.) is a natural flavoring extract derived from hop plant cones, commonly used in brewing and beverages to impart bitter, floral, and herbal flavor notes. It functions as a flavoring agent in food and beverage products.
Horehound Extract (marrubium Vulgare L.)
FlavoringHorehound extract is a flavoring agent derived from the horehound plant (Marrubium vulgare L.), used to impart a distinctive bitter, herbal taste to food and beverage products. It functions as a flavoring adjuvant in confectionery, beverages, and other food applications.
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