Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1849–1872 of 2,954 flavoring additives
Heptanal Glyceryl Acetal (mixed 1,2 And 1,3 Acetals)
FlavoringHeptanal Glyceryl Acetal is a synthetic flavoring compound consisting of mixed 1,2 and 1,3 acetals derived from heptanal and glycerol. It is used in the food industry as a flavoring agent to impart specific taste and aroma characteristics to food products.
Heptanal Propyleneglycol Acetal
FlavoringHeptanal propyleneglycol acetal (CAS 4351-10-4) is a synthetic flavoring compound used to impart fruity and floral notes in food and beverage products. It functions as a flavoring agent to enhance taste profiles in various processed foods.
Heptane-1-thiol
FlavoringHeptane-1-thiol (CAS 1639-09-4) is an organosulfur compound used as a flavoring agent in food products. This volatile liquid is employed to impart savory, meaty, or sulfurous flavor notes to various processed foods.
Heptanoic Acid
FlavoringHeptanoic acid is a seven-carbon straight-chain fatty acid naturally found in various foods and used as a flavoring agent in food manufacturing. It contributes fruity and dairy notes to food products and is employed as a flavoring adjuvant in processed foods.
Heptyl Acetate
FlavoringHeptyl acetate is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity, pear-like aromatic notes and is commonly found in various processed foods and beverages.
Heptyl Alcohol
FlavoringHeptyl alcohol (also called 1-heptanol) is a seven-carbon straight-chain alcohol used as a flavoring agent and flavor adjuvant in food products. It is not currently approved as a food additive by the FDA for use in the United States.
Heptyl Butyrate
FlavoringHeptyl butyrate is a synthetic flavoring compound classified as an ester that imparts fruity, apple-like sensory notes to food products. It is used in very small quantities as a flavoring agent in processed foods and beverages where it contributes to desired taste profiles.
Heptyl Cinnamate
FlavoringHeptyl cinnamate is a synthetic flavoring compound derived from cinnamic acid and heptyl alcohol. It is used in the food and beverage industry to impart cinnamon-like and spice-related flavors to various products.
Heptyl Formate
FlavoringHeptyl formate (CAS 112-23-2) is an organic ester compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has no reported adverse events or recalls associated with its use.
Heptyl Heptanoate
FlavoringHeptyl heptanoate (CAS 624-09-9) is a synthetic ester compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with its use.
Heptyl Isobutyrate
FlavoringHeptyl isobutyrate is a synthetic flavoring compound used to impart fruity, berry-like notes in food and beverage products. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has not been associated with adverse events or recalls in the U.S. food supply.
Heptyl Octanoate
FlavoringHeptyl Octanoate (CAS 4265-97-8) is a synthetic ester compound used as a flavoring agent in food products. It functions to impart fruity and fatty notes to beverages, confections, and other processed foods.
Hesperidin
FlavoringHesperidin is a naturally occurring flavonoid compound found in citrus fruits, used in food products as a flavor enhancer. It is not currently approved by the FDA as a Generally Recognized As Safe (GRAS) food additive in the United States.
Hexadecyl Lactate
FlavoringHexadecyl lactate is a synthetic ester compound derived from lactic acid and hexadecanol, used as a flavoring agent and sensory adjuvant in food products. It functions to enhance or modify flavor profiles in processed foods and beverages.
Hexanal Butane-2,3-diol Acetal
FlavoringHexanal Butane-2,3-diol Acetal (CAS 155639-75-1) is a synthetic flavoring compound used to impart fruity and floral taste notes in food products. It functions as a flavoring agent or adjuvant in the food industry.
Hexanal Dihexyl Acetal
FlavoringHexanal dihexyl acetal is a synthetic flavoring compound used to impart fruity and floral notes in food and beverage products. It functions as a flavoring agent that enhances taste profiles in various processed foods.
Hexanal Hexyl Isoamyl Acetal
FlavoringHexanal hexyl isoamyl acetal is a synthetic flavoring compound used to create fruity and floral taste profiles in food products. It functions as a flavoring agent or adjuvant, helping to enhance or modify the sensory characteristics of various food and beverage applications.
Hexanal Octane-1,3-diol Acetal
FlavoringHexanal octane-1,3-diol acetal (CAS 202188-46-3) is a synthetic flavoring agent used to provide fruity and floral notes in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has generated no reported adverse events or recalls.
Hexanoic Acid
FlavoringHexanoic acid, also known as caproic acid, is a naturally occurring short-chain fatty acid used as a flavoring agent in food products. It imparts a characteristic pungent, slightly rancid dairy-like odor and taste, commonly found in cheese, fermented foods, and other dairy products.
Hexyl 2-furoate
FlavoringHexyl 2-furoate is an organic compound used as a flavoring agent in food products, providing fruity and complex taste notes. It is not currently approved as a Generally Recognized As Safe (GRAS) substance by the FDA, though no adverse events or recalls have been associated with its use.
Hexyl 2-methyl-3(or 4)-pentenoate
FlavoringHexyl 2-methyl-3(or 4)-pentenoate is a synthetic flavoring compound used to create fruity and floral taste profiles in food and beverage products. This ester functions as a flavoring agent to enhance or modify the sensory characteristics of processed foods.
Hexyl 2-methylbutyrate
FlavoringHexyl 2-methylbutyrate is a synthetic flavoring compound used to impart fruity and sweet notes to food and beverage products. It belongs to the ester class of flavor chemicals and is utilized in small quantities to enhance taste profiles in processed foods.
Hexyl 3-mercaptobutanoate
FlavoringHexyl 3-mercaptobutanoate is a synthetic flavoring compound used to impart savory, meaty, and sulfur-based taste notes in food products. It belongs to a class of organosulfur compounds designed to enhance flavor complexity in processed foods.
Hexyl Acetate
FlavoringHexyl acetate (CAS 142-92-7) is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity, apple-like sensory characteristics and is employed in various processed foods and beverages to enhance flavor profiles.
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