Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1825–1848 of 2,954 flavoring additives
Grapefruit, Oil (citrus Paradisi Macf.)
FlavoringGrapefruit oil is a natural flavoring agent extracted from the peel of grapefruit (Citrus paradisi) through cold pressing or steam distillation. It is used in food and beverage products to impart a characteristic citrus flavor and aroma.
Guaiac Gum (guaiacum Spp.)
FlavoringGuaiac gum is a natural resin extract from guaiacum wood species, used as an antioxidant and flavoring agent in food products. It helps prevent oxidation of fats and oils while imparting a characteristic woody flavor in various food applications.
Guaiac Gum, Extract (guaiacum Spp.)
FlavoringGuaiac gum extract is a natural flavoring agent derived from guaiacum species trees, primarily used to add woody and spicy flavor notes to food and beverages. It functions as a flavoring adjuvant in various processed food applications.
Guaiac Wood, Extract (guaiacum Spp.)
FlavoringGuaiac Wood Extract is a flavoring agent derived from guaiacum species trees, used to impart woody and smoky notes in food products. It functions as a flavoring adjuvant in the food industry but has not received FDA GRAS (Generally Recognized as Safe) status.
Guaiac Wood, Oil (guaiacum Spp.)
FlavoringGuaiac wood oil is a natural flavoring agent derived from guaiacum species trees, primarily used to impart woody and spicy flavor notes in food and beverage products. It has no reported adverse events or recalls in FDA databases and is recognized as a flavoring substance in food applications.
Guaiacol
FlavoringGuaiacol is a naturally occurring organic compound with a smoky, spice-like flavor profile used as a flavoring agent in food products. It is found in wood smoke, certain plants, and is produced during food processing techniques like smoking and roasting.
Guaiacol Butyrate
FlavoringGuaiacol butyrate is a synthetic flavoring compound created by esterifying guaiacol with butyric acid. It is used in food products to impart smoky, woody, and savory flavor notes.
Guaiacol Propionate
FlavoringGuaiacol propionate (CAS 7598-60-9) is a synthetic flavoring compound derived from guaiacol, a naturally occurring phenolic compound. It is used as a flavoring agent or adjuvant in food products to impart smoky, spice-like, and woody flavor notes.
Guaiacyl Acetate
FlavoringGuaiacyl acetate is a synthetic flavoring compound derived from guaiacol, used to impart smoky, woody, and spice-like flavor notes in food products. It functions as both a flavoring agent and flavor enhancer in the food industry.
Guaiacyl Isobutyrate
FlavoringGuaiacyl isobutyrate is a synthetic flavoring compound used to impart smoky, woody, and vanilla-like notes to food and beverage products. It functions as a flavoring agent or adjuvant in the food industry to enhance taste profiles.
Guaiacyl Phenylacetate
FlavoringGuaiacyl Phenylacetate is a synthetic flavoring compound used to impart smoky, phenolic, and woody flavor notes in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance but has no documented adverse events or recalls associated with its use.
Guaiene
FlavoringGuaiene is a naturally occurring sesquiterpene compound used as a flavoring agent in food products. It contributes woody, spicy, and herbal notes to various foods and beverages, and is derived from or chemically synthesized to replicate flavors found in natural sources.
Guaiol Acetate
FlavoringGuaiol acetate (CAS 134-28-1) is a naturally-derived organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste and aroma profiles in various food and beverage applications.
Guarana Seed, Extract
FlavoringGuarana seed extract is a natural flavoring agent derived from the seeds of Paullinia cupana, a climbing plant native to the Amazon basin. It is used in the food industry primarily to impart a characteristic bitter, slightly astringent flavor to beverages and food products, and is often associated with its natural caffeine content.
Guarana, Gum (paullinia Cupana Hbk)
FlavoringGuarana gum is a natural flavoring agent derived from the seeds of the Paullinia cupana plant, native to South America. It is used in the food industry primarily as a flavor enhancer and flavoring adjuvant in beverages and food products.
Guava (psidium Spp.)
FlavoringGuava (Psidium spp.) is a natural flavoring agent derived from the tropical guava fruit, used to impart guava flavor in beverages, confections, and other food products. It functions as a flavoring adjuvant to enhance or create fruit-based taste profiles in processed foods.
Haw Bark, Black, Extract (viburnum Prunifolium L.)
FlavoringHaw Bark, Black, Extract is a plant-derived flavoring agent obtained from the bark of Viburnum prunifolium L., commonly known as black haw. It is used in food manufacturing as a flavoring agent or adjuvant to impart taste and aroma characteristics to various food products.
Heliopsis Longipes Extract
FlavoringHeliopsis Longipes Extract is a natural flavoring agent derived from the Heliopsis longipes plant, commonly known as Mexican oregano or chilcuate. It is used in food products to impart distinctive herbal and spicy flavoring characteristics.
Hemlock (tsuga Spp.)
FlavoringHemlock (Tsuga spp.) refers to extracts or essential oils derived from hemlock tree species, used as a natural flavoring agent in food products. It imparts a distinctive woody, resinous flavor profile and has been traditionally used in small quantities in beverages and seasonings.
Hemlock Needles And Twigs, Oil (tsuga Spp.)
FlavoringHemlock needles and twigs oil (tsuga spp.) is an essential oil derived from hemlock tree species, used as a natural flavoring agent in food and beverages. It imparts a fresh, piney, and slightly citrusy taste characteristic of coniferous plants.
Hept-2-en-1-yl Isovalerate
FlavoringHept-2-en-1-yl isovalerate is a synthetic flavoring compound used to impart fruity and floral taste notes in food and beverage products. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has no reported adverse events or recalls.
Hept-trans-2-en-1-yl Acetate
FlavoringHept-trans-2-en-1-yl acetate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It does not have FDA GRAS status but is used in limited applications as a flavoring agent or adjuvant.
Heptanal
FlavoringHeptanal is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity and fresh notes and is utilized to enhance or create desired taste profiles in various processed foods and beverages.
Heptanal Dimethyl Acetal
FlavoringHeptanal dimethyl acetal (CAS 10032-05-0) is an organic compound used as a flavoring agent in food products. It functions to enhance or impart specific flavor profiles in processed foods and beverages.
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