Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1801–1824 of 2,954 flavoring additives
Geranyl Valerate
FlavoringGeranyl valerate is a synthetic flavoring compound classified as an ester, composed of geraniol and valeric acid. It is used in the food industry as a flavoring agent to impart fruity and floral notes to various food and beverage products.
Germander, Chamaedrys (teucrium Chamaedrys L.)
FlavoringGermander (Teucrium chamaedrys L.) is a plant-derived flavoring agent used to add herbal notes to food and beverages. While not GRAS-approved by the FDA, it has generated no adverse event reports or recalls in the United States food supply.
Germander, Chamaedrys, Extract (teucrium Chamaedrys L.)
FlavoringGermander (Teucrium chamaedrys L.) extract is a plant-derived flavoring agent obtained from the germander plant. It is used in the food industry as a flavoring agent or adjuvant to impart herbal notes to food and beverage products.
Germander, Chamaedrys, Extract Solid (teucrium Chamaedrys L.)
FlavoringGermander (Teucrium chamaedrys L.) extract solid is a plant-derived flavoring agent derived from the germander plant. It is used in food and beverage applications to impart herbal and slightly bitter flavor characteristics.
Germander, Golden (teucrium Polium L.)
FlavoringGolden germander (Teucrium polium L.) is a plant-derived flavoring agent extracted from a Mediterranean herb. It is used in small quantities to impart herbal and bitter flavor notes to beverages and food products, though it is not approved as a food additive by the FDA.
Ginger (zingiber Officinale Rosc.)
FlavoringGinger (Zingiber officinale Rosc.) is a natural flavoring agent derived from the rhizome of the ginger plant, widely used in food and beverages to impart characteristic spicy and warm flavors. It is recognized as Generally Recognized As Safe (GRAS) by the FDA with no reported adverse events or recalls.
Ginger, Extract (zingiber Officinale Rosc.)
FlavoringGinger extract (Zingiber officinale Rosc.) is a concentrated flavoring derived from ginger root that provides the characteristic spicy, warm taste of ginger to food and beverage products. It is used as a flavoring agent and sensory adjuvant in a wide variety of foods and drinks.
Ginger, Oil (zingiber Officinale Rosc.)
FlavoringGinger oil (Zingiber officinale Rosc.) is an essential oil extracted from ginger rhizomes, used as a natural flavoring agent in food and beverages. It provides characteristic warm, spicy notes and is derived from the same plant used in culinary and traditional applications.
Ginger, Oleoresin (zingiber Officinale Rosc.)
FlavoringGinger oleoresin is a concentrated extract from ginger root (Zingiber officinale) that contains the plant's natural flavor compounds and essential oils. It is used as a flavoring agent in food and beverages to impart characteristic ginger taste and aroma.
Glucono-delta Lactone
FlavoringGlucono-delta lactone (GDL) is a naturally occurring organic compound derived from glucose that functions as a leavening agent, pH control agent, and flavor enhancer in food products. It is widely used in baking, curing, and pickling applications due to its ability to slowly release acid and improve food texture and preservation.
Glucose Pentaacetate
FlavoringGlucose pentaacetate (CAS 83-87-4) is a modified carbohydrate compound created by acetylating glucose molecules. It functions as a flavoring agent or flavoring adjuvant in food applications, though it is not currently approved as a food additive by the FDA.
Glutamic Acid Hydrochloride
FlavoringGlutamic acid hydrochloride is the hydrochloride salt form of glutamic acid, a naturally occurring amino acid. It functions as a flavoring agent and nutrient supplement in food products, enhancing savory taste profiles.
Glycerol Tributyrate
FlavoringGlycerol tributyrate is a fatty acid ester composed of glycerol and butyric acid, used as a flavoring agent and solvent in food products. It imparts a characteristic butter-like flavor and helps distribute flavoring compounds in food formulations.
Glyceryl 5-hydroxydecanoate
FlavoringGlyceryl 5-hydroxydecanoate (CAS 26446-31-1) is a synthetic flavoring compound derived from glycerol and hydroxydecanoic acid. It functions as a flavoring agent or adjuvant in food products to enhance or modify taste profiles.
Glyceryl 5-hydroxydodecanoate
FlavoringGlyceryl 5-hydroxydodecanoate is a synthetic flavoring compound derived from glycerol and a hydroxylated fatty acid. It functions as a flavoring agent or adjuvant in food products, contributing to taste and aroma profiles.
Glyceryl Tribenzoate
FlavoringGlyceryl tribenzoate is a synthetic flavoring agent and adjuvant composed of glycerol esterified with benzoic acid. It is used in food products to enhance or modify flavor profiles and is not currently approved as a food additive by the FDA.
Glyceryl Tripropanoate
FlavoringGlyceryl tripropanoate is a synthetic flavoring agent and solvent derived from glycerol and propionic acid. It is used in food products to provide flavor and assist in dissolving or dispersing other ingredients.
Glycine
FlavoringGlycine is the simplest amino acid, naturally occurring in proteins and also synthesized for use as a food additive. It functions as a flavor enhancer, flavoring agent, and nutrient supplement in various food and beverage products.
Glycyrrhizin, Ammoniated (glycyrrhiza Spp.)
FlavoringAmmoniated glycyrrhizin is a flavoring agent derived from licorice root (Glycyrrhiza spp.) that has been chemically modified with ammonia. It is used in food products to provide sweet and licorice-like flavoring characteristics.
Grains Of Paradise (aframomum Melegueta (rosc.) K. Schum.)
FlavoringGrains of Paradise (Aframomum melegueta) is a West African spice derived from seeds of a plant in the ginger family. It functions as a flavoring agent in food products, imparting warm, peppery, and slightly citrus notes to beverages, seasonings, and processed foods.
Grape Essence, Natural
FlavoringGrape Essence, Natural is a flavoring agent derived from grape sources, used to impart grape flavor to food and beverage products. It functions as a flavoring adjuvant in the food industry and has not been formally evaluated through the FDA's GRAS (Generally Recognized as Safe) process.
Grape Seed Extract
FlavoringGrape Seed Extract is a natural flavoring agent derived from grape seeds, containing polyphenolic compounds that contribute to taste and potential antioxidant properties. It is used in the food industry primarily as a flavoring adjuvant in beverages, supplements, and processed foods.
Grapefruit Essence, Natural
FlavoringGrapefruit Essence, Natural is a flavoring agent derived from grapefruit that provides citrus taste and aroma to food and beverage products. It is recognized as safe by the FDA and contains no reported adverse events or recalls.
Grapefruit Oil, Conc.
FlavoringGrapefruit Oil, Conc. is a concentrated essential oil derived from grapefruit that functions as a flavoring agent in food products. It is used to impart natural citrus flavor notes to beverages, confectioneries, and other food applications.
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