Our Verdict: RATING UNKNOWN

Lavender, Concrete (lavandula Officinalis Chaix)

CAS977089-32-9

Insufficient data to assign a rating

We do not have enough regulatory data to assign a safety rating to this additive at this time.

Adverse Events

0

FDA CFSAN

FDA Recalls

0

OpenFDA

United States

Approved

FDA

European Union

Not_evaluated

EFSA

Lavender, Concrete (lavandula Officinalis Chaix) — food additive

Lavender concrete is a concentrated flavoring extract derived from lavender flowers (Lavandula officinalis Chaix), obtained through solvent extraction. It is used as a flavoring agent in food and beverage products to impart lavender's characteristic aromatic and taste profile.

US Status

Approved

FDA

EU Status

Not_evaluated

EFSA

Adverse Events

0

FDA CFSAN

FDA Recalls

0

OpenFDA

Global Regulatory Status

United States
ApprovedFDA
European Union
Not EvaluatedEFSA
United Kingdom
Not EvaluatedUK FSA
Canada
Not EvaluatedHealth Canada
Australia
Not EvaluatedFSANZ
Japan
Not EvaluatedMHLW
South Korea
Not EvaluatedMFDS
Brazil
Not EvaluatedANVISA
China
Not EvaluatedNHC / GB 2760
India
Not EvaluatedFSSAI
Country data is sourced from official regulatory databases and enriched via AI analysis. Always verify with the relevant national authority before making dietary decisions.

What is Lavender, Concrete?

Lavender concrete is a solid or semi-solid extract produced from lavender flowers through solvent extraction processes. The term "concrete" in fragrance and flavoring chemistry refers to a concentrated plant extract obtained by dissolving plant material in a solvent, then removing most of the solvent to create a concentrated, waxy or solid product. Lavender concrete derived from Lavandula officinalis Chaix, commonly known as English lavender or true lavender, contains the volatile aromatic compounds and flavor components characteristic of the plant, including linalool, linalyl acetate, and other terpenes.

Common Uses

Lavender concrete functions primarily as a flavoring agent in the food industry. It is employed in various applications including:

- Confectionery and chocolate products

- Beverages (particularly craft and specialty drinks)

- Baked goods and desserts

- Savory dishes and culinary applications

- Dairy products

- Flavored oils and vinegars

The concentrated nature of the extract allows formulators to achieve desired flavor intensity with small quantities. Lavender flavoring has gained popularity in recent years due to growing consumer interest in botanical and natural flavoring options.

Safety Assessment

Lavender concrete has not received GRAS (Generally Recognized As Safe) status from the FDA, which means it has not undergone the formal GRAS notification process. However, this distinction does not indicate the substance is unsafe; rather, it reflects that the manufacturer or petitioner has not submitted a GRAS application to the FDA.

Lavender itself has a long history of culinary and traditional use, and lavender flowers and extracts are consumed in various food products globally. The individual chemical components of lavender, particularly linalool and linalyl acetate, have been studied and are recognized as safe flavoring constituents.

According to FDA records, there have been zero adverse events reported specifically for lavender concrete, and zero recalls associated with this ingredient. This absence of reported safety incidents in the FDA's adverse event and recall databases suggests no identified safety concerns have emerged from its use in food products.

As with any concentrated flavoring extract, appropriate usage levels and proper handling are important. Lavender concrete should be used at levels consistent with standard flavoring practices to achieve desired taste without creating unbalanced flavor profiles.

Regulatory Status

While lavender concrete lacks FDA GRAS certification, lavender and its derivatives exist in a regulatory gray area in many jurisdictions. In the United States, flavoring ingredients may be legally used under FDA regulations for naturally-derived flavoring substances, provided they comply with food additive regulations and safety standards.

In the European Union, lavender extracts are recognized under the Flavoring Regulation (EC) No 1334/2008, with lavender flower and lavender oil listed among permitted flavoring sources. This regulatory recognition in major markets suggests acceptance of lavender-derived flavorings, though specific concrete formulations may have different regulatory pathways.

Manufacturers using lavender concrete in food products marketed in the United States should ensure compliance with FDA regulations governing flavoring substances and may consider submitting a GRAS notification for formal regulatory clarity.

Key Studies

While specific toxicological studies on lavender concrete as a substance are limited in published literature, extensive research exists on lavender essential oil and its primary constituents. Studies on linalool and linalyl acetate—major components of lavender—demonstrate safety at typical exposure levels. Research has evaluated lavender's composition, antimicrobial properties, and safety profile, with no significant toxicological concerns identified at normal culinary use levels.

The safety profile of lavender as a botanical ingredient is generally well-established, supporting the use of its derived products in food applications.

Frequently Asked Questions

What is Lavender, Concrete (lavandula Officinalis Chaix)?

Lavender concrete is a concentrated flavoring extract derived from lavender flowers (Lavandula officinalis Chaix), obtained through solvent extraction. It is used as a flavoring agent in food and beverage products to impart lavender's characteristic aromatic and taste profile.

Is Lavender, Concrete (lavandula Officinalis Chaix) safe?

Lavender, Concrete (lavandula Officinalis Chaix) is currently rated "unknown" based on FDA and EFSA data. It is approved in the US and not_evaluated in the EU. There are 0 FDA adverse event reports associated with this additive.

Is Lavender, Concrete (lavandula Officinalis Chaix) banned in any country?

Lavender, Concrete (lavandula Officinalis Chaix) is approved in the United States and not_evaluated in the European Union. Review the regulatory status cards above for the most current information.

Data Sources

Data is sourced exclusively from official government databases and updated periodically. This page does not constitute medical advice. Consult a healthcare professional for dietary guidance.