Flavoring Additives
2,391 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1945–1968 of 2,391 flavoring additives
Lovage, Oil (levisticum Officinale Koch)
FlavoringLovage oil is an essential oil extracted from the Levisticum officinale plant, commonly used as a flavoring agent in food and beverages. It imparts a celery-like, herbaceous taste and is employed in seasonings, soups, and savory products to enhance flavor profiles.
Luo Han Fruit Concentrate
FlavoringLuo Han Fruit Concentrate is a natural flavoring agent derived from the Siraitia grosvenorii plant, commonly known as monk fruit. It is used in food and beverage products primarily to provide sweetness and flavor characteristics.
Lupulin (humulus Lupulus L.)
FlavoringLupulin is a natural flavoring extract derived from hop plants (Humulus lupulus L.), containing volatile oils and resins that impart characteristic bitter and aromatic properties. It is primarily used in beverages, particularly beer, and in various flavored food products to provide hop-derived taste profiles.
M-cresol
FlavoringM-cresol (3-methylphenol) is an organic compound used as a flavoring agent in food products. It is not approved as a food additive by the FDA under GRAS status and has limited use in modern food manufacturing.
M-dimethoxybenzene
FlavoringM-dimethoxybenzene (1,3-dimethoxybenzene) is an organic compound used as a flavoring agent in food products. It is not approved as a food additive by the FDA and has not been designated as Generally Recognized as Safe (GRAS).
Mace, Oil (myristica Fragrans Houtt.)
FlavoringMace oil is a flavoring agent derived from the nutmeg plant (Myristica fragrans). It is used in food manufacturing to impart warm, spicy flavor notes and is commonly found in baked goods, beverages, and savory products.
Mace, Oleoresin (myristica Fragrans Houtt.)
FlavoringMace oleoresin is a concentrated extract from the aril (seed covering) of nutmeg (Myristica fragrans), containing volatile oils and flavor compounds. It is used as a natural flavoring agent in food products to provide warm, spicy notes characteristic of mace.
Magnolol
FlavoringMagnolol is a naturally occurring polyphenolic compound extracted from magnolia tree bark and seeds, used as a flavoring agent in food products. It contributes to the characteristic taste and aroma profiles in certain beverages and food formulations.
Maidenhair Fern (adiantum Capillus-veneris L.)
FlavoringMaidenhair fern (Adiantum capillus-veneris L.) is a plant-derived flavoring agent derived from the fronds of a delicate fern species. It is used in food as a natural flavoring agent or adjuvant to impart subtle botanical notes to various food and beverage products.
Malic Acid
FlavoringMalic acid (CAS 617-48-1) is an organic compound naturally found in fruits that functions as a flavor enhancer, flavoring agent, and pH control agent in food products. It is widely used in the food industry to add tartness, enhance flavor profiles, and regulate acidity in beverages, confections, and other processed foods.
Maltodextrin
FlavoringMaltodextrin is a polysaccharide derived from starch through partial hydrolysis, consisting of glucose units linked in chains. It functions as a thickener, stabilizer, and texturizer in processed foods while providing mild sweetness and improved flow properties.
Maltol
FlavoringMaltol is a naturally occurring organic compound used as a flavoring agent and sweetness enhancer in food products. It provides a sweet, caramel-like taste and is commonly employed in beverages, baked goods, and confectionery items.
Maltol Propionate
FlavoringMaltol propionate is a synthetic flavoring compound derived from maltol, used to enhance and modify taste profiles in food products. It functions as a flavoring agent or adjuvant to create desirable sensory characteristics in various food applications.
Maltyl Isobutyrate
FlavoringMaltyl isobutyrate is a synthetic flavoring compound used to impart fruity and buttery notes in food products. It functions as a flavoring agent and adjuvant in the food industry, enhancing taste profiles in various applications.
Mandarin, Oil (citrus Reticulata Blanco)
FlavoringMandarin oil (Citrus reticulata Blanco) is a natural essential oil extracted from mandarin orange peel, used as a flavoring agent in food and beverages. It provides authentic citrus taste and aroma to products ranging from beverages to confections.
Marigold, Pot (calendula Officinalis L.)
FlavoringPot marigold (Calendula officinalis L.) is a flowering plant used as a natural flavoring agent in food products. Its petals and extracts contribute subtle floral and slightly bitter notes to culinary applications, though it remains relatively uncommon in modern food manufacturing.
Marjoram Seed (majorana Hortensis Moench (origanum Majorana L.))
FlavoringMarjoram seed is a natural flavoring agent derived from the marjoram plant (Origanum majorana L.), commonly used to impart herbaceous and aromatic notes to food products. It functions as a flavoring adjuvant in culinary applications and food manufacturing.
Marjoram, Oleoresin (marjorana Hortensis Moench (origanum Majorana L.))
FlavoringMarjoram oleoresin is a concentrated extract derived from the marjoram plant (Origanum majorana L.) that serves as a natural flavoring agent in food products. It provides the characteristic aromatic and flavor properties of marjoram to various food applications.
Marjoram, Pot (majorana Onites (l.) Benth. (origanum Vulgare L.))
FlavoringPot marjoram (Majorana onites) is a culinary herb from the mint family used as a natural flavoring agent in food products. It provides aromatic, slightly peppery notes and is employed in seasonings, sauces, and processed foods to enhance flavor profiles.
Marjoram, Sweet (majorana Hortensis Moench (origanum Majorana L.))
FlavoringSweet marjoram is a natural flavoring agent derived from the herb Origanum majorana, commonly used to add savory, aromatic flavor to food products. It is Generally Recognized As Safe (GRAS) by the FDA with no reported adverse events or recalls.
Marjoram, Sweet, Oil (majorana Hortensis Moench (origanum Majorana L.))
FlavoringSweet marjoram oil is a natural flavoring extract derived from the marjoram plant (Origanum majorana L.), used to impart herbal and aromatic flavors to food products. It functions as a flavoring agent in various culinary applications and food manufacturing.
Massoia Bark Oil
FlavoringMassoia Bark Oil is a natural flavoring agent derived from the bark of Cryptocarya massoia trees native to Indonesia. It is used in food and beverage applications to provide distinctive woody and coconut-like flavor notes.
Mastic Gum
FlavoringMastic gum is a natural resin obtained from the mastic tree (Pistacia lentiscus) native to the Mediterranean region. It is used as a flavoring agent and adjuvant in food products to impart a distinctive piney, resinous taste and improve product texture.
Mate, Absolute (ilex Paraguariensis St. Hil.)
FlavoringMate Absolute is a concentrated flavoring ingredient derived from Ilex paraguariensis, a plant native to South America. It is used in the food industry to impart the characteristic bitter, herbal taste of mate tea to beverages and other products.
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