Flavoring Additives
2,391 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1969–1992 of 2,391 flavoring additives
Menthadienol
FlavoringMenthadienol is a naturally-derived flavoring compound classified as a masticatory substance used to impart mint and cooling sensations in food and beverage products. It functions as both a flavoring agent and flavor adjuvant in processed foods.
Menthol
FlavoringMenthol (CAS 89-78-1) is a naturally occurring organic compound derived primarily from peppermint and spearmint oils. It is used as a flavoring agent in food and beverages to provide a characteristic cool, minty taste and aroma.
Menthone
FlavoringMenthone (CAS 89-80-5) is a naturally occurring organic compound found primarily in mint plants that functions as a flavoring agent in food products. It is used to impart cooling, minty sensations and aromatic characteristics to beverages, confections, and other food items.
Menthone 1,2-glycerol Ketal
FlavoringMenthone 1,2-glycerol Ketal (CAS 63187-91-7) is a synthetic flavoring compound derived from menthone and glycerol. It is used in food products to provide cooling and minty flavor characteristics.
Menthone-8-thioacetate
FlavoringMenthone-8-thioacetate is a synthetic flavoring compound derived from menthone with a sulfur-containing acetate group. It is used in food products to provide minty and cooling sensory characteristics in small quantities.
Menthyl Acetate
FlavoringMenthyl acetate (CAS 89-48-5) is a naturally occurring organic compound derived from or chemically similar to peppermint that functions as a flavoring agent in food products. It provides a cooling, minty taste and aroma to confections, beverages, and other food items where mint flavoring is desired.
Menthyl Formate
FlavoringMenthyl formate is a synthetic flavoring compound derived from menthol and formic acid. It is used in food and beverage products to provide a cooling mint flavor profile.
Menthyl Isovalerate
FlavoringMenthyl isovalerate is a synthetic flavoring compound that imparts minty and cooling sensations to food and beverages. It is commonly used in confectionery, chewing gum, and mint-flavored products to enhance flavor profile and create a refreshing taste experience.
Menthyl Propionate
FlavoringMenthyl propionate is a synthetic flavoring compound derived from menthol and propionic acid. It is used in the food and beverage industry to provide cooling, minty flavor characteristics to various products.
Menthyl Propylene Glycol Carbonate
FlavoringMenthyl Propylene Glycol Carbonate is a synthetic flavoring compound that combines menthol derivatives with propylene glycol carbonate chemistry. It is used as a flavoring agent in food and beverage products to provide cooling, minty sensations.
Menthyl Valerate
FlavoringMenthyl valerate is a naturally-derived flavoring compound created by combining menthol with valeric acid. It is used in the food industry to impart cooling and minty sensations to various food and beverage products.
Mesquite Wood Extract
FlavoringMesquite wood extract is a natural flavoring agent derived from mesquite wood, used to impart a smoky, distinctive flavor to food products. It functions as a flavoring adjuvant in various processed foods and beverages.
Methional Diethyl Acetal
FlavoringMethional diethyl acetal (CAS 16630-61-8) is a synthetic flavoring compound used to impart savory, meaty, and potato-like notes in processed foods. It functions as a flavoring agent or adjuvant in various food applications.
Methionyl Butyrate
FlavoringMethionyl butyrate is a synthetic flavoring compound that combines the amino acid methionine with butyric acid. It is used in the food industry to impart savory, meaty, and cheese-like flavor notes to various food products.
Methoxypyrazine
FlavoringMethoxypyrazine is a volatile organic compound used as a flavoring agent in food products to impart earthy, nutty, and green vegetable notes. It occurs naturally in some foods and is synthetically produced for use in flavoring applications.
Methyl (methylthio)acetate
FlavoringMethyl (methylthio)acetate is a synthetic flavoring compound used to impart savory, sulfurous, and meaty notes to food products. This volatile organic compound is employed in very small quantities as a flavoring agent or adjuvant in processed foods.
Methyl (methylthio)methyl Disulfide
FlavoringMethyl (methylthio)methyl Disulfide (CAS 42474-44-2) is an organic sulfur compound used as a flavoring agent in food products. It belongs to a class of volatile compounds that impart savory, meaty, or sulfurous taste characteristics to processed foods and beverages.
Methyl 1-acetoxycyclohexyl Ketone
FlavoringMethyl 1-acetoxycyclohexyl ketone is a synthetic flavoring compound used to create specific taste and aroma profiles in food products. This cyclohexyl ketone derivative functions as a flavoring agent or adjuvant in the food industry.
Methyl 1-propenyl Sulfide
FlavoringMethyl 1-propenyl sulfide is an organic sulfur compound used as a flavoring agent in food products. It provides savory, onion-like, and garlic-like taste notes and is employed in small quantities to enhance flavor profiles in various processed foods.
Methyl 10-undecenoate
FlavoringMethyl 10-undecenoate is an organic ester compound used as a flavoring agent in food products. It is derived from undecylenic acid and imparts fruity and fatty notes to various food applications.
Methyl 2-decenoate
FlavoringMethyl 2-decenoate is an organic ester compound used as a flavoring agent in food products. It imparts fruity and fatty notes to foods and beverages, and is derived from or mimics naturally occurring flavor compounds found in various fruits.
Methyl 2-furoate
FlavoringMethyl 2-furoate is an organic compound used as a flavoring agent and flavor enhancer in food products. It imparts fruity and caramel-like aromatic notes and is derived from furan chemistry.
Methyl 2-hexenoate
FlavoringMethyl 2-hexenoate is a synthetic flavoring compound used to provide fruity, apple-like notes in food and beverage products. It functions as a flavor enhancer and flavoring agent in various commercial food applications.
Methyl 2-hydroxy-4-methylpentanoate
FlavoringMethyl 2-hydroxy-4-methylpentanoate is a synthetic flavoring compound used to impart fruity and sweet taste notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry.
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