Flavoring Additives
2,391 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1993–2016 of 2,391 flavoring additives
Methyl 2-methyl-3-furyl Disulfide
FlavoringMethyl 2-methyl-3-furyl disulfide is a synthetic flavoring compound that mimics meaty, savory, and roasted notes in food products. It is used in very small quantities as a flavoring agent to enhance the taste profile of processed foods.
Methyl 2-methylbutyrate
FlavoringMethyl 2-methylbutyrate is a synthetic ester compound used as a flavoring agent in food products. It provides a fruity, apple-like aroma and taste and is employed in small quantities to enhance the sensory profile of beverages, confections, and processed foods.
Methyl 2-methylpentanoate
FlavoringMethyl 2-methylpentanoate is an organic ester compound used as a flavoring agent in food products. It contributes fruity and apple-like aromatic characteristics to beverages, confections, and other processed foods.
Methyl 2-methylphenyl Disulfide
FlavoringMethyl 2-methylphenyl Disulfide (CAS 35379-09-0) is an organic sulfur compound used as a flavoring agent in food products. It contributes characteristic savory and meaty flavor notes to processed foods and beverages.
Methyl 2-methylthiobutyrate
FlavoringMethyl 2-methylthiobutyrate is a synthetic flavoring compound containing sulfur that imparts meaty, savory, or sulfurous notes to food products. It is used sparingly in the flavor industry to create complex taste profiles in processed foods and seasonings.
Methyl 2-nonenoate
FlavoringMethyl 2-nonenoate (CAS 111-79-5) is an organic compound used as a flavoring agent in food products. It is a naturally occurring ester that provides fruity and fatty aromatic characteristics to beverages, confectionery, and other processed foods.
Methyl 2-nonynoate
FlavoringMethyl 2-nonynoate (CAS 111-80-8) is a synthetic flavoring compound used to impart fruity and floral notes in food products. It belongs to the class of organic esters and is utilized in small quantities by the food industry to enhance flavor profiles in beverages, confections, and other processed foods.
Methyl 2-octenoate
FlavoringMethyl 2-octenoate is an organic ester compound used as a flavoring agent in food products. It contributes fruity and vegetative flavor notes and is employed in small quantities to enhance taste profiles in processed foods and beverages.
Methyl 2-octynoate
FlavoringMethyl 2-octynoate (CAS 111-12-6) is a synthetic flavoring compound used to impart fruity and herbaceous notes in food and beverage products. It functions as a flavoring agent to enhance or create desired taste profiles in processed foods.
Methyl 2-oxo-3-methylpentanoate
FlavoringMethyl 2-oxo-3-methylpentanoate is a synthetic flavoring compound used to impart fruity and buttery notes in food products. It belongs to the class of alpha-keto esters and is utilized in small quantities as a flavoring agent in various processed foods and beverages.
Methyl 2-pyrrolyl Ketone
FlavoringMethyl 2-pyrrolyl ketone (CAS 1072-83-9) is an organic compound used as a flavoring agent in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance, though it has no documented adverse events or recalls associated with its use.
Methyl 2-thiofuroate
FlavoringMethyl 2-thiofuroate (CAS 13679-61-3) is an organic sulfur-containing flavoring compound used to impart savory, meaty, and roasted notes to food products. This synthetic flavoring agent belongs to the thiofuran family of compounds and is utilized in small quantities in processed foods to enhance or modify taste profiles.
Methyl 2-undecynoate
FlavoringMethyl 2-undecynoate (CAS 10522-18-6) is a synthetic flavoring agent used to impart fruity and floral notes in food products. It is not on the FDA's Generally Recognized as Safe (GRAS) list and has limited regulatory approval for use in food applications.
Methyl 3,7-dimethyl-6-octenoate
FlavoringMethyl 3,7-dimethyl-6-octenoate is a naturally-derived organic compound used as a flavoring agent and flavor enhancer in food products. It contributes fruity and floral notes to beverages, confections, and other processed foods.
Methyl 3-(furfurylthio)propionate
FlavoringMethyl 3-(furfurylthio)propionate is a synthetic flavoring compound containing a furfuryl sulfur moiety, used to impart savory, meaty, and roasted notes in food products. It functions as a flavoring agent and adjuvant in processed foods, beverages, and seasonings.
Methyl 3-(methylthio)butanoate
FlavoringMethyl 3-(methylthio)butanoate is a synthetic flavoring compound containing a sulfur moiety, used to impart meaty, savory, or sulfurous notes in processed foods. It functions as a flavoring agent in very small quantities to enhance food taste profiles.
Methyl 3-acetoxy-2-methylbutyrate
FlavoringMethyl 3-acetoxy-2-methylbutyrate is a synthetic flavoring compound used to impart fruity and creamy taste notes in food and beverage products. This ester-based ingredient functions as a flavoring agent or adjuvant in the food industry.
Methyl 3-acetoxyoctanoate
FlavoringMethyl 3-acetoxyoctanoate is a synthetic flavoring compound used to impart fruity and fatty notes in food products. It functions as a flavoring agent or adjuvant in processed foods and beverages.
Methyl 3-hexenoate
FlavoringMethyl 3-hexenoate is a synthetic flavoring compound used to impart fruity and fresh notes to food products. It functions as a flavor enhancer and flavoring agent in the food industry, contributing to the taste and aroma profiles of various beverages and processed foods.
Methyl 3-hydroxybutyrate
FlavoringMethyl 3-hydroxybutyrate is a synthetic flavoring compound used to impart fruity, buttery, and caramel-like notes in food and beverage products. While not designated as Generally Recognized as Safe (GRAS) by the FDA, it has no reported adverse events or recalls associated with its use.
Methyl 3-hydroxyhexanoate
FlavoringMethyl 3-hydroxyhexanoate is a synthetic flavoring compound used to create fruity and creamy taste profiles in processed foods. It functions as both a flavoring agent and flavor enhancer in various food and beverage applications.
Methyl 3-mercaptobutanoate
FlavoringMethyl 3-mercaptobutanoate is a synthetic flavoring compound containing a sulfur-based functional group. It is used in the food industry to impart meat, savory, and roasted flavor notes in various processed foods and beverages.
Methyl 3-methyl-1-butenyl Disulfide
FlavoringMethyl 3-methyl-1-butenyl disulfide is a synthetic flavoring compound containing sulfur that mimics natural flavor compounds found in foods like onions and garlic. It is used in small quantities to provide savory, sulfurous flavoring notes in processed foods.
Methyl 3-methylthiopropionate
FlavoringMethyl 3-methylthiopropionate is an organic compound used as a flavoring agent in food products. It imparts a meaty, savory character and is employed in processed foods to enhance taste profiles.
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