Flavoring Additives
2,391 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 2017–2040 of 2,391 flavoring additives
Methyl 3-nonenoate
FlavoringMethyl 3-nonenoate is a synthetic flavoring compound used to create fruity and floral taste profiles in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
Methyl 3-phenylpropionate
FlavoringMethyl 3-phenylpropionate (CAS 103-25-3) is an organic ester compound used as a flavoring agent in food products. It contributes fruity, floral, or sweet aromatic notes to various food and beverage formulations.
Methyl 4-(methylthio)butyrate
FlavoringMethyl 4-(methylthio)butyrate is an organic compound used as a flavoring agent in food products. It belongs to the class of sulfur-containing flavor compounds and imparts savory, meaty, or cabbage-like sensory notes to processed foods.
Methyl 4-methylvalerate
FlavoringMethyl 4-methylvalerate is a synthetic flavoring compound used to create fruity, apple-like sensory notes in food and beverage products. It functions as a flavoring agent or adjuvant to enhance taste profiles in processed foods.
Methyl 4-pentenoate
FlavoringMethyl 4-pentenoate (CAS 818-57-5) is an organic ester compound used as a flavoring agent in food products. It is not currently listed as Generally Recognized as Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with its use.
Methyl 4-phenylbutyrate
FlavoringMethyl 4-phenylbutyrate is an organic ester compound used as a flavoring agent in food products. It imparts fruity and floral aromatic notes and is employed to enhance the sensory profile of various processed foods and beverages.
Methyl 9-undecenoate
FlavoringMethyl 9-undecenoate is an organic compound used as a flavoring agent in food products. It is a naturally-derived chemical that imparts fruity and floral notes to various food and beverage applications.
Methyl Acetate
FlavoringMethyl acetate is a volatile organic compound used as a flavoring agent in food products. It occurs naturally in fruits and fermented foods, imparting fruity and solvent-like aromatic notes to beverages, confections, and other food applications.
Methyl Anisate
FlavoringMethyl anisate is a synthetic organic compound used as a flavoring agent in food products. It provides a characteristic anise or licorice-like flavor and aroma to beverages, confections, and other food applications.
Methyl Anthranilate
FlavoringMethyl anthranilate is an organic compound used as a flavoring agent in food and beverages, primarily to impart grape and fruity notes. It functions as both a flavoring agent and solvent, appearing in various processed foods, beverages, and flavoring formulations.
Methyl Benzoate
FlavoringMethyl benzoate is an organic compound used as a flavoring agent and antimicrobial preservative in food products. It occurs naturally in some fruits and is synthetically produced for use in beverages, baked goods, and other food applications.
Methyl Benzyl Disulfide
FlavoringMethyl benzyl disulfide (CAS 699-10-5) is an organic sulfur compound used as a flavoring agent in food products. It provides savory, garlic-like, and meaty aromatic notes to enhance food flavor profiles.
Methyl Beta-naphthyl Ketone
FlavoringMethyl beta-naphthyl ketone (CAS 93-08-3) is an organic compound used as a flavoring agent in food products. It provides fruity and floral aromatic notes to beverages, confections, and other processed foods.
Methyl Beta-phenylglycidate
FlavoringMethyl beta-phenylglycidate (CAS 37161-74-3) is a synthetic flavoring compound used to impart strawberry and fruity notes to food products. It is not approved as a food additive in the United States under the FDA's GRAS (Generally Recognized as Safe) list.
Methyl Butyrate
FlavoringMethyl butyrate is a naturally occurring ester compound used as a flavoring agent in food products. It provides a fruity, pineapple-like aroma and is commonly found in fermented foods and beverages. Though not currently on the FDA's Generally Recognized as Safe (GRAS) list, it has no recorded adverse events or recalls.
Methyl Cinnamate
FlavoringMethyl cinnamate is an organic compound derived from cinnamic acid that functions as a flavoring agent in food products. It provides a sweet, cinnamon-like aroma and taste and is used in small quantities to enhance the sensory profile of various foods and beverages.
Methyl Cis-3-hexenoate
FlavoringMethyl cis-3-hexenoate (CAS 13894-62-7) is a volatile organic compound used as a flavoring agent in food products. It provides fresh, fruity, and grassy notes and is employed in small quantities to enhance flavor profiles in various processed foods and beverages.
Methyl Cis-4-octenoate
FlavoringMethyl cis-4-octenoate is a synthetic flavoring compound used to impart fruity and fresh notes to food and beverage products. It functions as a flavor enhancer and flavoring agent in small quantities to create specific taste profiles.
Methyl Cis-5-octenoate
FlavoringMethyl cis-5-octenoate is an organic compound used as a flavoring agent in food products. It provides fruity and fresh aroma characteristics and is employed in small quantities to enhance flavor profiles in various food applications.
Methyl Cyclohexanecarboxylate
FlavoringMethyl cyclohexanecarboxylate is a synthetic organic compound used as a flavoring agent in food products. It functions as a flavor enhancer and adjuvant, contributing fruity and herbal notes to various food formulations.
Methyl Dihydrojasmonate
FlavoringMethyl dihydrojasmonate is a synthetic flavor compound derived from jasmonic acid that functions as a flavoring agent and flavor enhancer in food products. It is used in small quantities to provide jasmine, floral, and fruity aromatic notes to beverages, baked goods, and confectionery items.
Methyl Disulfide
FlavoringMethyl disulfide is an organic compound belonging to the sulfur-containing volatile compounds family, used as a flavoring agent to impart savory, meaty, and garlic-like notes in processed foods. It occurs naturally in various foods including cooked meats, onions, and fermented products, and is synthetically produced for use in food flavoring applications.
Methyl Ethyl Sulfide
FlavoringMethyl ethyl sulfide (CAS 624-89-5) is an organic sulfur compound used as a flavoring agent in food products. It imparts savory, meaty, or sulfurous notes and is employed in small quantities to enhance flavor profiles in processed foods.
Methyl Ethyl Trisulfide
FlavoringMethyl Ethyl Trisulfide (CAS 31499-71-5) is an organoleptic flavoring compound containing sulfur atoms, used to impart savory and sulfurous taste notes in food products. It functions as a flavoring agent or adjuvant to enhance the sensory profile of processed foods.
Page 85 of 100