Flavoring Additives
2,391 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 2041–2064 of 2,391 flavoring additives
Methyl Furfuracrylate
FlavoringMethyl furfuracrylate (CAS 623-18-7) is an organic compound used as a flavoring agent in food products. It is not approved as a Generally Recognized As Safe (GRAS) substance by the FDA, and its use in food is limited or restricted in most jurisdictions.
Methyl Furfuryl Disulfide
FlavoringMethyl furfuryl disulfide is a synthetic flavoring compound belonging to the sulfur-containing flavor chemical family. It is used in the food industry as a flavoring agent and flavor enhancer to impart savory, meaty, or roasted notes to processed foods.
Methyl Heptanoate
FlavoringMethyl heptanoate is a naturally occurring ester compound used as a flavoring agent in food products. It provides fruity, wine-like aromatic notes and is employed to enhance or create specific flavor profiles in beverages, confections, and processed foods.
Methyl Hexanoate
FlavoringMethyl hexanoate is a naturally occurring ester compound used as a flavoring agent in food products. It imparts fruity, apple-like sensory notes and is employed to enhance or create desired flavor profiles in processed foods and beverages.
Methyl Hexyl Ether
FlavoringMethyl Hexyl Ether (CAS 4747-07-3) is an organic compound used as a flavoring agent in food products. It functions to enhance or create specific flavor profiles in processed foods and beverages.
Methyl Isobutanethioate
FlavoringMethyl isobutanethioate (CAS 42075-42-3) is a sulfur-containing organic compound used as a flavoring agent in food products. It imparts savory, meat-like, and umami-related taste characteristics to processed foods and beverages.
Methyl Isobutyl Ketone
FlavoringMethyl isobutyl ketone (MIBK) is an organic solvent and flavoring adjuvant used in food manufacturing. It functions as a carrier or extraction agent in flavor production rather than as a direct flavor compound.
Methyl Isobutyrate
FlavoringMethyl isobutyrate is a naturally occurring ester used as a flavoring agent in food products. It imparts fruity, apple-like notes and is commonly employed in beverages, confectionery, and processed foods to enhance or create desired flavor profiles.
Methyl Isopentyl Disulfide
FlavoringMethyl isopentyl disulfide is a naturally-derived flavoring compound that belongs to the disulfide family of flavor chemicals. It is used in the food industry to impart savory, meaty, or sulfur-based flavor notes in various processed food products.
Methyl Isothiocyanate
FlavoringMethyl isothiocyanate is an organic compound with a pungent, mustard-like flavor derived from naturally occurring glucosinolates found in cruciferous vegetables. It is used as a flavoring agent or flavoring adjuvant in food products to impart spicy and characteristic peppery notes.
Methyl Isovalerate
FlavoringMethyl isovalerate is a naturally occurring ester compound used as a flavoring agent in food products. It provides fruity, apple-like aromatic notes and is employed in beverages, confections, and other processed foods to enhance flavor profiles.
Methyl Jasmonate
FlavoringMethyl jasmonate is a naturally occurring organic compound used as a flavor enhancer and flavoring agent in food products. It is derived from jasmine and other plants, and functions to improve or modify taste profiles in various food and beverage applications.
Methyl Laurate
FlavoringMethyl Laurate is a fatty acid methyl ester derived from lauric acid, used as a flavoring agent and adjuvant in food products. It provides coconut and dairy-like sensory characteristics in processed foods and beverages.
Methyl Levulinate
FlavoringMethyl levulinate is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with its use.
Methyl Linoleate (48%) Methyl Linolenate (52%) Mixture
FlavoringMethyl Linoleate (48%) Methyl Linolenate (52%) Mixture is a combination of two methyl ester derivatives of essential polyunsaturated fatty acids. This compound functions as a flavoring agent and flavor enhancer in food applications, leveraging the organoleptic properties of omega-6 and omega-3 fatty acid derivatives.
Methyl Mercaptan
FlavoringMethyl mercaptan is an organic sulfur compound used as a flavoring agent and flavor enhancer in food products. It is naturally present in some foods and contributes characteristic savory, meaty, and sulfurous notes to various culinary applications.
Methyl Methacrylate
FlavoringMethyl methacrylate (MMA) is an organic compound used as a flavoring agent or adjuvant in food manufacturing. It is not approved as a direct food additive by the FDA and is not listed as Generally Recognized As Safe (GRAS) for food use.
Methyl Myristate
FlavoringMethyl myristate is a naturally occurring fatty acid ester used as a flavoring agent in food products. It imparts a subtle, waxy, and slightly fruity taste characteristic commonly found in dairy and bakery applications.
Methyl N,n-dimethylanthranilate
FlavoringMethyl N,n-dimethylanthranilate (CAS 10072-05-6) is a synthetic flavoring agent used to impart grape and berry flavors in food and beverages. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA in the United States.
Methyl N-acetylanthranilate
FlavoringMethyl N-acetylanthranilate (CAS 2719-08-6) is a synthetic flavoring compound used to create fruity taste profiles in food and beverages. It is not approved as a GRAS substance by the FDA and has limited regulatory approval in most jurisdictions.
Methyl N-formylanthranilate
FlavoringMethyl N-formylanthranilate (CAS 41270-80-8) is a synthetic organic compound used as a flavoring agent in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has limited regulatory authorization in most countries.
Methyl N-methylanthranilate
FlavoringMethyl N-methylanthranilate (CAS 85-91-6) is an organic compound used as a flavoring agent and flavor enhancer in food products. It is not on the FDA's GRAS (Generally Recognized as Safe) list and has limited regulatory approval in most jurisdictions.
Methyl Nicotinate
FlavoringMethyl nicotinate (CAS 93-60-7) is an ester compound derived from nicotinic acid used as a flavoring agent and flavor adjuvant in food products. It imparts a characteristic peppery, warming sensory effect and is utilized in small quantities to enhance flavor profiles in various food applications.
Methyl Nonanoate
FlavoringMethyl nonanoate is a synthetic flavoring compound belonging to the methyl ester family, commonly used to impart fruity and waxy notes in food products. It functions as a flavoring agent in processed foods, beverages, and confectionery items.
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