Flavoring Additives
2,391 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 2065–2088 of 2,391 flavoring additives
Methyl O-methoxybenzoate
FlavoringMethyl O-methoxybenzoate (CAS 606-45-1) is an organic ester compound used as a flavoring agent in food products. It provides aromatic characteristics to beverages, confections, and other food applications where a specific flavor profile is desired.
Methyl Octanoate
FlavoringMethyl octanoate is a naturally occurring ester compound used as a flavoring agent in food products. It imparts fruity and fatty sensory characteristics and is commonly found in small quantities in processed foods and beverages.
Methyl Octyl Sulfide
FlavoringMethyl Octyl Sulfide (CAS 3698-95-1) is an organic compound used as a flavoring agent in food products. It belongs to the sulfide class of flavor compounds and imparts characteristic savory and meaty notes to processed foods.
Methyl P-tert-butylphenylacetate
FlavoringMethyl P-tert-butylphenylacetate (CAS 3549-23-3) is a synthetic organic compound used as a flavoring agent in food products. It imparts aromatic, herbal, and woody notes to beverages, confectionery, and other processed foods.
Methyl Phenethyl Ether
FlavoringMethyl phenethyl ether is an organic flavoring compound used to impart specific aromatic characteristics to food products. This synthetic flavoring agent is not currently approved as GRAS (Generally Recognized as Safe) by the FDA but has been used in limited food applications.
Methyl Phenyl Disulfide
FlavoringMethyl Phenyl Disulfide is an organic sulfur compound used as a flavoring agent in food products. It provides savory, meat-like, and garlic/onion notes in various processed foods and beverages.
Methyl Phenyl Sulfide
FlavoringMethyl phenyl sulfide is an organic compound used as a flavoring agent in food products. It contributes sulfur-based aroma notes to various food formulations and is utilized in small quantities to achieve desired sensory profiles.
Methyl Phenylacetate
FlavoringMethyl phenylacetate is an organic ester compound used as a flavoring agent in food products. It provides a honey-like, fruity aroma and is employed in small quantities to enhance the sensory profile of various beverages and food items.
Methyl Propenyl Disulfide
FlavoringMethyl propenyl disulfide is an organosulfur compound used as a flavoring agent in food products. It contributes sulfur-based, savory, and onion-like aromatic notes to various food formulations.
Methyl Propionate
FlavoringMethyl propionate is a naturally occurring ester compound used as a flavoring agent in food products. It imparts fruity and apple-like notes and is primarily employed in beverages, baked goods, and confectionery applications.
Methyl Propyl Disulfide
FlavoringMethyl Propyl Disulfide (CAS 2179-60-4) is an organosulfur compound used as a flavoring agent in food products. It imparts sulfurous and savory notes characteristic of cooked onions and garlic, making it valuable in processed foods and seasonings.
Methyl Propyl Trisulfide
FlavoringMethyl Propyl Trisulfide is an organosulfur compound used as a flavoring agent in food products. It belongs to a class of sulfur-containing compounds that contribute savory, garlic-like, and onion-like flavor notes to processed foods and beverages.
Methyl Salicylate
FlavoringMethyl salicylate is an organic compound derived from salicylic acid that functions as a flavoring agent in food products. It occurs naturally in many plants and is commonly used to impart wintergreen, mint, or spice-like flavor notes to beverages, candies, and other food items.
Methyl Sorbate
FlavoringMethyl sorbate (CAS 689-89-4) is an organic compound used as a flavoring agent and adjuvant in food products. It is not currently approved by the FDA as a Generally Recognized As Safe (GRAS) ingredient, though it has no reported adverse events or recalls in the FDA database.
Methyl Sulfide
FlavoringMethyl sulfide (dimethyl sulfide) is a volatile organic compound used as a flavoring agent in food products. It occurs naturally in various foods and provides characteristic sulfurous, onion-like, or cabbage-like aromas to enhance flavor profiles.
Methyl Thiobutyrate
FlavoringMethyl thiobutyrate is a synthetic flavoring compound classified as an organosulfur ester used to impart savory, meaty, and sulfurous notes in food products. This flavoring agent is employed in processed foods, seasonings, and meat analogs to enhance taste complexity and umami characteristics.
Methyl Trans-2-octenoate
FlavoringMethyl Trans-2-octenoate is an organic ester compound used as a flavoring agent in food products. It imparts fruity and vegetable-like sensory notes and is utilized in various processed foods to enhance taste profiles.
Methyl Valerate
FlavoringMethyl valerate is an ester compound used as a flavoring agent in food products. It imparts fruity, apple-like sensory notes and is employed in small quantities to enhance flavor profiles in processed foods and beverages.
Methyl(e)-2-(z)-4-decadienoate
FlavoringMethyl(e)-2-(z)-4-decadienoate (CAS 4493-42-9) is a synthetic organic compound used as a flavoring agent in food products. It belongs to the class of methyl esters and is employed to impart specific aromatic characteristics to various food and beverage formulations.
Methyl-(3 Or 5 Or 6)-(methylthio)pyrazine (mixture Of Isomers)
FlavoringMethyl-(3 or 5 or 6)-(methylthio)pyrazine is a synthetic flavoring compound consisting of a mixture of three isomers. It is used in food manufacturing to provide savory, meaty, and roasted flavor notes in various processed foods and beverages.
Methyl-alpha-ionone
FlavoringMethyl-alpha-ionone is a synthetic aromatic compound used as a flavoring agent in food products. It provides floral and woody notes to beverages, confectionery, and other processed foods, and is structurally related to natural compounds found in plants.
Methyl-beta-ionone
FlavoringMethyl-beta-ionone is a synthetic flavoring compound used to enhance fruity and floral notes in food and beverages. It is not approved as a food additive in the United States or European Union, though it may be used in some jurisdictions under different regulatory frameworks.
Methyl-delta-ionone
FlavoringMethyl-delta-ionone (CAS 7784-98-7) is a synthetic organic compound used as a flavoring agent and flavor enhancer in the food industry. It provides fruity, woody, and floral notes to various food and beverage products.
Methylated Silica
FlavoringMethylated silica (CAS 977047-20-3) is a synthetic flavoring agent or adjuvant used in food production. It functions as a flavor enhancer or carrier in various food applications, though it has not received FDA GRAS (Generally Recognized As Safe) status.
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