Flavoring Additives
2,391 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 2089–2112 of 2,391 flavoring additives
Methylbenzyl Acetate (mixed O-, M-, P-)
FlavoringMethylbenzyl acetate (mixed isomers) is a synthetic flavoring compound comprising ortho-, meta-, and para- positional isomers. It is used in food as a flavoring agent to provide fruity and aromatic notes in various food and beverage products.
Methylcyclopentenolone
FlavoringMethylcyclopentenolone (CAS 765-70-8) is a synthetic flavoring compound used to create maple, caramel, and roasted food flavors. It functions as a flavoring agent or adjuvant in processed foods and beverages.
Methylthio 2-(acetyloxy)propionate
FlavoringMethylthio 2-(acetyloxy)propionate (CAS 74586-09-7) is a synthetic flavoring agent used to impart specific taste and aroma characteristics to food products. This compound functions as a flavoring adjuvant in the food industry, though its regulatory approval varies by jurisdiction.
Methylthio 2-(propionyloxy)propionate
FlavoringMethylthio 2-(propionyloxy)propionate is a synthetic flavoring compound used to impart specific taste and aroma characteristics in food products. This substance functions as a flavoring agent or adjuvant in the food industry, though it has not received FDA GRAS (Generally Recognized as Safe) status.
Methylthiomethyl Butyrate
FlavoringMethylthiomethyl Butyrate (CAS 74758-93-3) is a synthetic flavoring compound used to impart fruity and buttery notes in food products. This organic compound functions as a flavoring agent or adjuvant in the food industry, though it has not received FDA GRAS (Generally Recognized As Safe) status.
Methylthiomethyl Hexanoate
FlavoringMethylthiomethyl Hexanoate (CAS 74758-91-1) is a synthetic flavoring compound used to impart fruity and savory notes in food products. This organic ester functions as a flavoring agent or adjuvant in various processed foods and beverages.
Methylthiomethylmercaptan
FlavoringMethylthiomethylmercaptan is a volatile sulfur-containing organic compound used as a flavoring agent in food products. It contributes savory, meaty, and umami taste characteristics to processed foods and beverages.
Michelia Alba, Extract
FlavoringMichelia Alba Extract is a flavoring agent derived from the flowers of the Michelia alba tree (also known as white champaca). It is used in the food industry to impart floral and fruity flavor notes to beverages, confections, and other food products.
Milk Powder, Whole, Enzyme-modified
FlavoringMilk Powder, Whole, Enzyme-modified is a dairy-derived ingredient created by enzymatically treating whole milk powder to enhance flavor compounds and functional properties. It serves multiple roles in food formulation as a flavoring agent, texturizer, and functional ingredient.
Mimosa Concrete (acacia Decurrens Willd. Var. Dealbata)
FlavoringMimosa Concrete is a flavoring ingredient derived from Acacia dealbata (silver wattle) flowers, used to impart floral, slightly sweet notes to food and beverage products. It functions as a flavoring agent or adjuvant in the food industry.
Mimosa, Absolute (acacia Decurrens Willd. Var. Dealbata)
FlavoringMimosa Absolute is a flavoring agent derived from the flowers of Acacia dealbata (silver wattle), used to impart floral notes in food and beverage products. It is not approved as GRAS by the FDA and has not been formally evaluated for food safety in the United States.
Mintlactone
FlavoringMintlactone (CAS 13341-72-5) is a naturally-derived flavoring compound that imparts minty characteristics to food and beverage products. It is used in small quantities as a flavoring agent to enhance taste profiles in various consumer foods.
Mixture Of 3,6-diethyl-1,2,4,5-tetrathiane And 3,5-diethyl-1,2,4-trithiolane
FlavoringThis is a mixture of two organosulfur compounds (3,6-diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane) used as a flavoring agent in food products. It belongs to a class of sulfur-containing flavor compounds that impart savory and meaty taste notes to processed foods.
Mixture Of Butyl Propyl Disulfide And Propyl And Butyl Disulfide
FlavoringMixture of Butyl Propyl Disulfide and Propyl and Butyl Disulfide is a synthetic flavoring agent composed of organosulfur compounds. It is used to impart savory, meaty, and sulfur-based flavor notes in processed foods and beverages.
Mixture Of Methyl Cyclohexadiene And Methylene Cyclohexene
FlavoringMixture of Methyl Cyclohexadiene and Methylene Cyclohexene (CAS 977187-67-9) is a synthetic flavoring agent composed of cyclic hydrocarbon compounds. It is used in food products to provide flavoring characteristics, though it has not received FDA GRAS (Generally Recognized as Safe) status.
Molasses, Concentrate
FlavoringMolasses Concentrate is a concentrated form of molasses, the thick syrup byproduct from sugar refining. It functions as a flavoring agent and adjuvant in food products, providing sweet, complex flavor profiles and browning properties.
Molasses, Extract (saccharum Officinarum L.)
FlavoringMolasses Extract is a concentrated flavoring ingredient derived from sugar cane (Saccharum officinarum L.) that captures the distinctive sweet and slightly bitter taste profile of molasses. It is used in food manufacturing as a flavoring agent to impart molasses flavor to various products without adding bulk sweetener.
Mono- And Diglycerides, Sodium Sulfoacetate Derivatives
FlavoringMono- and diglycerides, sodium sulfoacetate derivatives are synthetic food additives derived from glycerides with sulfoacetate groups. They function as flavoring agents or flavoring adjuvants in food products to enhance or modify taste characteristics.
Monomenthyl Glutarate, L-
FlavoringL-Monomenthyl Glutarate is a synthetic flavoring compound derived from glutamic acid and menthol. It is used in the food industry as a flavoring agent or adjuvant to provide mint-related sensory characteristics to food products.
Monomenthyl Succinate
FlavoringMonomenthyl succinate is a synthetic flavoring compound derived from menthol and succinic acid. It is used in food products to provide mint and cooling flavor characteristics, functioning as a flavoring agent or adjuvant in various food and beverage applications.
Mountain Maple (acer Spicatum Lam.)
FlavoringMountain maple (Acer spicatum Lam.) is a natural flavoring agent derived from the mountain maple tree. It is used in food products to impart maple and woody flavor notes, though it has not received FDA GRAS (Generally Recognized as Safe) status.
Mountain Maple Bark (acer Spicatum Lam.)
FlavoringMountain Maple Bark (Acer spicatum Lam.) is a natural flavoring agent derived from the bark of the mountain maple tree. It is used in food products to impart maple and woody flavor characteristics.
Mountain Maple, Extract Solid (acer Spicatum Lam.)
FlavoringMountain maple extract solid is a flavoring agent derived from mountain maple (Acer spicatum Lam.), a North American tree species. It is used in the food industry to impart maple and woody flavor notes to various food products.
Mullein Flowers (verbascum Spp.)
FlavoringMullein flowers (Verbascum spp.) are botanical flavoring agents derived from the mullein plant, traditionally used in herbal preparations. In food applications, they function as natural flavoring agents or flavor adjuvants to impart herbaceous and slightly sweet notes to beverages and food products.
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