Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1633–1656 of 2,954 flavoring additives
Ethyl 5-acetoxyoctanoate
FlavoringEthyl 5-acetoxyoctanoate is a synthetic flavoring compound used to impart fruity and creamy notes in food products. This ester is not approved as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or recalls in the United States.
Ethyl 5-hexenoate
FlavoringEthyl 5-hexenoate is a synthetic chemical compound used primarily as a flavoring agent in food and beverages. It is valued for its distinct fruity aroma, often described as pineapple or tropical fruit notes, contributing to the sensory profile of various products. Its function is to enhance or impart specific flavor characteristics.
Ethyl 5-hydroxydecanoate
FlavoringEthyl 5-hydroxydecanoate is a synthetic chemical compound primarily utilized as a flavoring agent or adjuvant in various food products. Its main purpose is to impart, modify, or enhance specific aroma and taste characteristics in foods.
Ethyl 5-hydroxyoctanoate
FlavoringEthyl 5-hydroxyoctanoate is a synthetic flavoring agent, categorized as an ester, used to impart fruity and creamy notes to various food products. While not explicitly listed as FDA GRAS, its safety for use as a flavoring agent has been evaluated by the Flavor and Extract Manufacturers Association (FEMA), which determined it to be GRAS (Generally Recognized As Safe), a determination generally accepted by the FDA. The European Food Safety Authority (EFSA) has also assessed its safety, concluding no safety concern at current use levels.
Ethyl 5-oxodecanoate
FlavoringEthyl 5-oxodecanoate is a synthetic flavoring compound belonging to the ester family, used to impart fruity and creamy notes to food products. It is not currently approved as a food additive in major regulatory jurisdictions and has not undergone formal GRAS (Generally Recognized as Safe) determination by the FDA.
Ethyl Abietate
FlavoringEthyl abietate is a synthetic flavoring agent derived from abietic acid, a natural resin component. It is used in small quantities to provide piney, woody, and resinous flavor notes in food and beverage products.
Ethyl Acetoacetate
FlavoringEthyl acetoacetate is an organic compound used as a flavoring agent in food products. It imparts fruity, ethereal notes and is employed in small quantities to enhance the sensory profile of various foods and beverages.
Ethyl Acetoacetate Ethyleneglycol Ketal
FlavoringEthyl Acetoacetate Ethyleneglycol Ketal is a synthetic organic compound primarily used as a flavoring agent or adjuvant in the food industry. It is valued for contributing specific aromatic notes to a wide range of food products, typically in very small quantities. This additive's safety for use as a flavoring has been evaluated by scientific bodies in both the United States and Europe.
Ethyl Aconitate (mixed Esters)
FlavoringEthyl aconitate (mixed esters) is a synthetic flavoring agent composed of ethyl ester derivatives of aconitic acid. It is used in small quantities to provide fruity and citrus-like flavor notes in food and beverage products.
Ethyl Acrylate
FlavoringEthyl acrylate is a volatile organic compound used as a flavoring agent in food production. It occurs naturally in some foods and is primarily used to impart fruity or acrylic-like flavoring notes to beverages and processed foods.
Ethyl Alpha-acetylcinnamate
FlavoringEthyl alpha-acetylcinnamate is a synthetic flavoring compound used to impart cinnamon and spice-like notes to food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has no documented adverse events or recalls associated with its use.
Ethyl Alpha-ethyl-beta-methyl-beta-phenylglycidate
FlavoringEthyl Alpha-ethyl-beta-methyl-beta-phenylglycidate is a synthetic aromatic compound used as a flavoring agent in food products. It belongs to the class of glycidate esters and is employed to impart fruity, floral, or sweet notes to beverages, confections, and other food items.
Ethyl Anthranilate
FlavoringEthyl anthranilate is an organic compound used as a flavoring agent in food products, primarily to impart grape and fruity notes. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has no reported adverse events or product recalls associated with its use.
Ethyl Benzoate
FlavoringEthyl benzoate is an organic compound belonging to the benzoate ester class used as a flavoring agent in food products. It imparts fruity, wine-like, and floral notes to beverages, confectionery, and other processed foods.
Ethyl Benzoylacetate
FlavoringEthyl benzoylacetate is an organic compound used as a flavoring agent in food products. It contributes fruity and sweet aromatic notes to beverages, confectionery, and other processed foods.
Ethyl Brassylate
FlavoringEthyl brassylate (CAS 105-95-3) is a synthetic flavoring compound used to create fatty, waxy, and creamy taste notes in food products. It is employed in small quantities as a flavoring agent or adjuvant to enhance or modify the sensory profile of various food and beverage applications.
Ethyl Butyrate
FlavoringEthyl butyrate is a volatile organic compound naturally found in fruits and used as a synthetic flavoring agent in food products. It provides fruity, pineapple-like aroma and taste characteristics to beverages, baked goods, and confections.
Ethyl Cellulose
FlavoringEthyl cellulose is a chemically modified cellulose derivative used in food as a flavor enhancer, stabilizer, and formulation aid. It functions as a solvent and thickening agent that helps improve texture and maintain ingredient stability in various food products.
Ethyl Cinnamate
FlavoringEthyl cinnamate is an organic ester compound derived from cinnamic acid that functions as a flavoring agent in food products. It imparts a sweet, cinnamon-like taste and aroma, and is used in small quantities to enhance the flavor profile of various food and beverage applications.
Ethyl Cis-3-hexenoate
FlavoringEthyl Cis-3-hexenoate is a synthetic ester primarily used as a flavoring agent in the food industry. It imparts desirable green, fruity notes, often described as apple, pear, kiwi, or strawberry, to a wide range of food products. While also found naturally in some fruits, its synthetic form is commonly utilized to achieve consistent flavor profiles.
Ethyl Cis-4,7-octadienoate
FlavoringEthyl cis-4,7-octadienoate is a synthetic flavoring compound used to impart fruity and vegetable-like sensory characteristics to food products. It functions as a flavoring agent or adjuvant in various processed foods and beverages.
Ethyl Cis-4-octenoate
FlavoringEthyl cis-4-octenoate is a synthetic organic compound used as a flavoring agent in food products. It provides fruity and fresh flavor notes and is employed in small quantities to enhance taste profiles in various processed foods and beverages.
Ethyl Crotonate
FlavoringEthyl crotonate is an organic ester compound used as a flavoring agent in food products. It imparts a fruity, buttery aroma and is employed in small quantities to enhance the sensory profile of various food and beverage formulations.
Ethyl Cyclohexanecarboxylate
FlavoringEthyl Cyclohexanecarboxylate is a synthetic chemical compound primarily used as a flavoring agent and adjuvant in food products. It is valued for its ability to impart fruity, sweet, and often floral or waxy notes to a range of foods and beverages. While not classified as FDA GRAS, its use as a flavoring ingredient has a history of zero reported adverse events or recalls.
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