Our Verdict: RATING UNKNOWN

Ethyl 5-hydroxydecanoate

CAS75587-06-3

Insufficient data to assign a rating

We do not have enough regulatory data to assign a safety rating to this additive at this time.

Adverse Events

0

FDA CFSAN

FDA Recalls

0

OpenFDA

United States

Approved

FDA

European Union

Not_evaluated

EFSA

Ethyl 5-hydroxydecanoate — food additive

Ethyl 5-hydroxydecanoate is a synthetic chemical compound primarily utilized as a flavoring agent or adjuvant in various food products. Its main purpose is to impart, modify, or enhance specific aroma and taste characteristics in foods.

US Status

Approved

FDA

EU Status

Not_evaluated

EFSA

Adverse Events

0

FDA CFSAN

FDA Recalls

0

OpenFDA

Global Regulatory Status

United States
ApprovedFDA
European Union
Not EvaluatedEFSA
United Kingdom
Not EvaluatedUK FSA
Canada
Not EvaluatedHealth Canada
Australia
Not EvaluatedFSANZ
Japan
Not EvaluatedMHLW
South Korea
Not EvaluatedMFDS
Brazil
Not EvaluatedANVISA
China
Not EvaluatedNHC / GB 2760
India
Not EvaluatedFSSAI
Country data is sourced from official regulatory databases and enriched via AI analysis. Always verify with the relevant national authority before making dietary decisions.

<h2>What is Ethyl 5-hydroxydecanoate?</h2>

Ethyl 5-hydroxydecanoate is an organic chemical compound classified as an ester, meaning it is derived from an alcohol (ethanol) and an acid (5-hydroxydecanoic acid). Its chemical structure contributes to its specific sensory properties, making it valuable in the food industry. As a synthetic ingredient, it is manufactured through chemical synthesis processes rather than being directly extracted from natural sources. This controlled production allows for consistency in purity and flavor profile. With the Chemical Abstracts Service (CAS) number 75587-06-3, it is precisely identified globally within scientific and regulatory databases. Its primary function in food is to act as a flavoring agent, contributing to the overall taste and aroma of a product, or as a flavoring adjuvant, which helps to improve the functionality, stability, or intensity of other flavor components.

Frequently Asked Questions

What is Ethyl 5-hydroxydecanoate?

Ethyl 5-hydroxydecanoate is a synthetic chemical compound primarily utilized as a flavoring agent or adjuvant in various food products. Its main purpose is to impart, modify, or enhance specific aroma and taste characteristics in foods.

Is Ethyl 5-hydroxydecanoate safe?

Ethyl 5-hydroxydecanoate is currently rated "null" based on FDA and EFSA data. It is approved in the US and not_evaluated in the EU. There are 0 FDA adverse event reports associated with this additive.

Is Ethyl 5-hydroxydecanoate banned in any country?

Ethyl 5-hydroxydecanoate is approved in the United States and not_evaluated in the European Union. Review the regulatory status cards above for the most current information.

Data Sources

FDASubstances Added to Food (EAFUS)

Comprehensive list of 3,971 substances added to food, maintained by the U.S. Food & Drug Administration.

OpenFDAFood Adverse Events & Recalls Database

Public API providing access to FDA adverse event reports and food recall enforcement actions.

EFSAOpenFoodTox Chemical Hazards Database

European Food Safety Authority's open database of chemical hazards in the food and feed chain.

Data is sourced exclusively from official government databases and updated periodically. This page does not constitute medical advice. Consult a healthcare professional for dietary guidance.

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