Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1609–1632 of 2,954 flavoring additives
Ethyl 3-(methylthio)-2-propenoate
FlavoringEthyl 3-(methylthio)-2-propenoate (CAS 77105-51-2) is an organic compound used as a flavoring agent in food products. It imparts savory, sulfur-based aromatic characteristics to various processed foods and beverages.
Ethyl 3-(methylthio)-cis-2-propenoate
FlavoringEthyl 3-(methylthio)-cis-2-propenoate is a synthetic flavoring compound containing a sulfur-based functional group. It is used in the food industry as a flavoring agent to impart specific aromatic characteristics to food and beverage products.
Ethyl 3-(methylthio)-trans-2-propenoate
FlavoringEthyl 3-(methylthio)-trans-2-propenoate is a synthetic flavoring compound containing a sulfur-based functional group. It is used in small quantities in food products to provide or enhance specific flavor characteristics.
Ethyl 3-(methylthio)butyrate
FlavoringEthyl 3-(methylthio)butyrate is a synthetic flavoring compound that provides meaty, savory, and sulfur-containing aromatic notes to food products. It is used in limited quantities as a flavoring agent in processed foods to enhance taste profiles.
Ethyl 3-hexenoate
FlavoringEthyl 3-hexenoate is a synthetic flavoring agent widely used in the food industry to impart and enhance fruity, sweet, and green notes, often described as pineapple, strawberry, or apple-like. Chemically an ester, it is utilized as a flavor enhancer and flavoring agent in various food products and beverages. While not formally recognized as FDA GRAS through a notification process, it holds FEMA GRAS status, indicating its acceptance for use by qualified experts in the United States.
Ethyl 3-hydroxybutyrate
FlavoringEthyl 3-hydroxybutyrate is a synthetic flavoring compound used to impart fruity and buttery notes in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
Ethyl 3-hydroxyhexanoate
FlavoringEthyl 3-hydroxyhexanoate is a synthetic flavoring agent and flavor enhancer used in various food products to impart fruity, creamy, or fermented notes. It is an ester compound also found naturally in some fruits and dairy. While not specifically affirmed by the FDA through its GRAS notification program, it is recognized as Generally Recognized As Safe (GRAS) by the Flavor and Extract Manufacturers Association (FEMA).
Ethyl 3-hydroxyoctanoate
FlavoringEthyl 3-hydroxyoctanoate is a synthetic flavoring agent widely used in the food industry to impart fruity, waxy, or fatty notes. As an ester compound, it functions primarily as a flavoring agent or adjuvant in various food products to enhance or create specific aroma profiles. While not directly designated as FDA GRAS, it is recognized as safe by other authoritative bodies like FEMA and EFSA for its intended use in food.
Ethyl 3-mercaptobutyrate
FlavoringEthyl 3-mercaptobutyrate is a synthetic chemical compound primarily used as a flavoring agent in a variety of food products. It imparts specific savory, sulfury, and fruity notes, notably reminiscent of blackcurrant and tropical fruits. Its application is typically at very low concentrations to enhance or create desired flavor profiles.
Ethyl 3-mercaptopropionate
FlavoringEthyl 3-mercaptopropionate is a synthetic flavoring compound containing a reactive sulfur group, used primarily as a flavor enhancer and flavoring agent in food products. It imparts savory, meaty, or sulfurous notes to enhance overall flavor profiles.
Ethyl 3-methylpentanoate
FlavoringEthyl 3-methylpentanoate is a synthetic flavoring compound used to impart fruity and apple-like notes in food products. It functions as a flavoring agent or adjuvant in various food applications.
Ethyl 3-methylthiopropionate
FlavoringEthyl 3-methylthiopropionate is a synthetic flavoring compound that imparts meaty, savory, and sulfurous notes to food products. It is used in small quantities in processed foods, beverages, and savory flavorings to enhance taste profiles.
Ethyl 3-octenoate
FlavoringEthyl 3-octenoate is an organic ester compound used as a flavoring agent in food products. It imparts fruity and floral notes and is employed in small quantities to enhance flavor profiles in various processed foods and beverages.
Ethyl 3-oxohexanoate
FlavoringEthyl 3-oxohexanoate is a synthetic flavoring compound used to create fruity and creamy taste profiles in food products. It is not currently approved as a Generally Recognized As Safe (GRAS) ingredient by the FDA but has no recorded adverse events or recalls.
Ethyl 3-phenylglycidate
FlavoringEthyl 3-phenylglycidate (CAS 121-39-1) is a synthetic flavoring compound used to impart fruity, strawberry-like notes to food and beverages. It is not approved as a GRAS substance by the FDA and is not widely used in modern food production.
Ethyl 3-phenylpropionate
FlavoringEthyl 3-phenylpropionate (CAS 2021-28-5) is an organic ester compound used as a flavoring agent in food products. It provides fruity, floral, and aromatic notes and is primarily utilized in beverage, confectionery, and processed food applications.
Ethyl 4,5-dihydro-2,5-dimethyl-4-oxo-3-furancarboxylate
FlavoringEthyl 4,5-dihydro-2,5-dimethyl-4-oxo-3-furancarboxylate, identified by CAS number 39156-54-2, is a synthetic chemical compound primarily utilized in the food industry as a flavoring agent or adjuvant. Its function is to impart or enhance specific taste and aroma profiles in various food products.
Ethyl 4-(acetylthio)butyrate
FlavoringEthyl 4-(acetylthio)butyrate is a synthetic flavoring compound used to impart savory and meaty notes in processed foods. This sulfur-containing ester functions as a flavoring agent in small quantities to enhance taste profiles in various food products.
Ethyl 4-(methylthio) Butyrate
FlavoringEthyl 4-(methylthio) butyrate is a synthetic flavoring compound used to impart meaty, savory, and sulfurous taste notes in processed foods. It belongs to the class of organosulfur compounds commonly employed in flavor chemistry to create complex meat and vegetable flavors.
Ethyl 4-heptenoate, Cis-
FlavoringEthyl 4-heptenoate, Cis- (CAS 39924-27-1) is a synthetic ester primarily used as a flavoring agent or adjuvant in food products. It is designed to impart specific flavor notes, often described as fruity or green, to enhance the sensory experience of various foods and beverages.
Ethyl 4-methylpentanoate
FlavoringEthyl 4-methylpentanoate is a synthetic flavoring compound with a fruity aroma, commonly used to impart apple and fruit-like notes to processed foods and beverages. Though not officially designated as GRAS by the FDA, it has been used in food applications with no recorded adverse events or recalls.
Ethyl 4-pentenoate
FlavoringEthyl 4-pentenoate is an organic ester compound used as a flavoring agent in food products. It imparts fruity and floral notes and is utilized in small quantities to enhance the sensory profile of various food and beverage applications.
Ethyl 4-phenylbutyrate
FlavoringEthyl 4-phenylbutyrate is an organic compound used as a flavoring agent and flavor enhancer in food products. It contributes fruity and floral aromatic notes to various food and beverage formulations.
Ethyl 5-(methylthio)valerate
FlavoringEthyl 5-(methylthio)valerate is a synthetic flavoring compound with a sulfur-containing structure used to impart savory, meaty, or umami-like notes to food products. It belongs to the class of organosulfur flavor compounds and is utilized in very small quantities in processed foods.
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