Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1585–1608 of 2,954 flavoring additives
Ethyl 2,4,7-decatrienoate
FlavoringEthyl 2,4,7-decatrienoate is a synthetic food additive primarily used as a flavoring agent or adjuvant. It is valued for its fruity aroma, reminiscent of apple, pineapple, and tropical fruits, and is incorporated into a variety of food products to enhance their sensory profile.
Ethyl 2,4-dioxohexanoate
FlavoringEthyl 2,4-dioxohexanoate (CAS: 13246-52-1) is a synthetic compound categorized as a flavoring agent or adjuvant in the food industry. Its primary function is to impart or enhance specific flavors in food products. It is not currently recognized as Generally Recognized As Safe (GRAS) by the U.S. Food and Drug Administration (FDA).
Ethyl 2-(methyldithio)propionate
FlavoringEthyl 2-(methyldithio)propionate is a synthetic flavoring agent containing sulfur-based compounds. It is used in food products to impart savory, meaty, or sulfur-like flavor notes in very small quantities.
Ethyl 2-(methylthio)acetate
FlavoringEthyl 2-(methylthio)acetate is a synthetic flavoring compound containing a sulfur-containing functional group. It is used in food manufacturing to impart savory, meaty, and sulfurous flavor notes in various processed food products.
Ethyl 2-acetyl-3-phenylpropionate
FlavoringEthyl 2-acetyl-3-phenylpropionate is a synthetic organic compound used as a flavoring agent in food products. It imparts fruity and sweet aromatic notes and is employed in small quantities to enhance flavor profiles in various food and beverage applications.
Ethyl 2-acetylhexanoate
FlavoringEthyl 2-acetylhexanoate (CAS 1540-29-0) is a synthetic flavoring compound used to impart fruity and buttery notes in food products. It is not currently recognized as Generally Recognized as Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with its use.
Ethyl 2-acetyloctanoate
FlavoringEthyl 2-acetyloctanoate is a synthetic flavoring compound used to create fruity and creamy taste notes in processed foods and beverages. This ester-based ingredient functions as a flavoring agent to enhance or modify the sensory profile of food products.
Ethyl 2-ethyl-3-phenylpropanoate
FlavoringEthyl 2-ethyl-3-phenylpropanoate is a synthetic chemical compound classified as a flavoring agent or adjuvant. It is used in the food industry to impart fruity, sweet, apple, or pear-like notes to various food products. While it does not have an FDA GRAS notification, it has been affirmed as Generally Recognized As Safe (GRAS) by the Flavor and Extract Manufacturers Association (FEMA) and approved by regulatory bodies in the European Union and internationally.
Ethyl 2-ethylbutyrate
FlavoringEthyl 2-ethylbutyrate (CAS 2983-38-2) is a synthetic chemical compound classified as a flavoring agent or adjuvant. It is primarily used in the food industry to impart specific fruity, sweet, or fatty notes, enhancing the aroma and taste profiles of various products.
Ethyl 2-ethylhexanoate
FlavoringEthyl 2-ethylhexanoate is an ester commonly used as a flavoring agent in food products, imparting fruity, green, and wine-like notes. It has been affirmed as Generally Recognized As Safe (GRAS) by the Flavor and Extract Manufacturers Association (FEMA) and is approved for use as a flavoring in the European Union.
Ethyl 2-furanpropionate
FlavoringEthyl 2-furanpropionate is a synthetic organic compound primarily utilized as a flavoring agent in the food industry. It is valued for contributing specific aromatic notes, often described as fruity, caramel, or roasted, to various food products. This compound is used at very low concentrations to enhance taste profiles.
Ethyl 2-hexenoate
FlavoringEthyl 2-hexenoate is a synthetic flavoring agent primarily used in food products to impart fruity and green notes. It is widely recognized as Generally Recognized As Safe (GRAS) for its intended use by the Flavor and Extract Manufacturers Association (FEMA) and has been evaluated by the European Food Safety Authority (EFSA).
Ethyl 2-hydroxy-3-phenylpropionate
FlavoringEthyl 2-hydroxy-3-phenylpropionate is a synthetic organic compound, an ester, primarily used in the food industry as a flavoring agent or adjuvant. It is valued for its ability to impart desirable sweet, fruity, and floral notes to a variety of food products. While not specifically designated as FDA GRAS, it is recognized as Generally Recognized As Safe (GRAS) by the Flavor and Extract Manufacturers Association (FEMA).
Ethyl 2-hydroxyethyl Sulfide
FlavoringEthyl 2-hydroxyethyl Sulfide (CAS 110-77-0) is a synthetic organic compound primarily used as a flavoring agent or adjuvant in food products. It contributes to specific flavor profiles in various foods and beverages. While not specifically listed as FDA GRAS, it is recognized as safe by the Flavor and Extract Manufacturers Association (FEMA) and approved by the European Food Safety Authority (EFSA) and JECFA for its intended use.
Ethyl 2-mercapto-2-methylpropionate
FlavoringEthyl 2-mercapto-2-methylpropionate is a synthetic chemical compound used as a flavoring agent in various food products. It is valued for its specific flavor contributions, often described as fruity, tropical, or sulfury notes, and is utilized at very low concentrations to enhance taste profiles. While not formally listed as FDA GRAS, its safety has been evaluated by the Flavor and Extract Manufacturers Association (FEMA) Expert Panel, which designated it as GRAS.
Ethyl 2-mercaptopropionate
FlavoringEthyl 2-mercaptopropionate is a synthetic flavoring compound containing a sulfur-based chemical structure, used primarily as a flavor enhancer and flavoring agent in food manufacturing. It imparts savory, meaty, and sulfurous notes to processed foods and beverages.
Ethyl 2-methyl-3,4-pentadienoate
FlavoringEthyl 2-methyl-3,4-pentadienoate is a synthetic organic compound used as a flavoring agent in food products. It functions as a flavor enhancer and adjuvant, contributing to the sensory profile of various food and beverage applications.
Ethyl 2-methyl-3-pentenoate
FlavoringEthyl 2-methyl-3-pentenoate is a synthetic organic compound used as a flavoring agent in food products. It imparts fruity and floral notes and is employed in small quantities to enhance or create desired taste profiles in processed foods and beverages.
Ethyl 2-methyl-4-pentenoate
FlavoringEthyl 2-methyl-4-pentenoate is a synthetic flavoring compound used to impart fruity and herbal notes in processed foods and beverages. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has no documented adverse events or recalls associated with its use.
Ethyl 2-methylbutyrate
FlavoringEthyl 2-methylbutyrate is a synthetic flavoring compound that imparts fruity, apple-like, and ester notes to food products. It is used in small quantities in beverages, confections, and processed foods to enhance or create desired flavor profiles.
Ethyl 2-methylpentanoate
FlavoringEthyl 2-methylpentanoate is a synthetic ester compound used as a flavoring agent in food products. It provides fruity and apple-like aromatic notes and is employed in small quantities to enhance the sensory profile of various food and beverage formulations.
Ethyl 2-nonynoate
FlavoringEthyl 2-nonynoate (CAS 10031-92-2) is a synthetic flavoring compound with a structure characteristic of fruity and floral aroma profiles. It is used in food and beverage formulations to provide flavor notes, though it maintains limited regulatory approval in most jurisdictions outside specialized applications.
Ethyl 3-(ethylthio)butyrate
FlavoringEthyl 3-(ethylthio)butyrate is a synthetic organic compound primarily used as a flavoring agent in various food products to impart specific aroma and taste notes. It is recognized as Generally Recognized As Safe (GRAS) by the Flavor and Extract Manufacturers Association (FEMA). While not formally affirmed as GRAS by the U.S. FDA, its use is widely accepted in the food industry under expert GRAS determinations and relevant food additive regulations.
Ethyl 3-(furfurylthio) Propionate
FlavoringEthyl 3-(furfurylthio) Propionate is a synthetic organic chemical compound identified by CAS Number 94278-27-0. It functions primarily as a flavoring agent or adjuvant in food products. Its purpose is to impart or enhance specific aroma and taste characteristics in a variety of foods.
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