Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 73–96 of 2,954 flavoring additives
(e)-7-methyl-3-octen-2-one
Flavoring(E)-7-methyl-3-octen-2-one is a synthetic flavoring compound used to create fruity and floral taste profiles in food and beverage products. This organic ketone functions as a flavoring agent to enhance sensory characteristics in various consumer food applications.
(e)-ethyl 3-(2-furyl)acrylate
Flavoring(e)-Ethyl 3-(2-furyl)acrylate is a synthetic chemical compound primarily utilized as a flavoring agent or adjuvant in the food industry. Its function is to impart specific aroma and taste profiles to various food products, enhancing their sensory characteristics. While not affirmed as Generally Recognized As Safe (GRAS) by the FDA, there have been no reported adverse events or product recalls associated with its use.
(e,e)-2,4-decadien-1-ol
Flavoring(e,e)-2,4-decadien-1-ol is an organic chemical compound primarily used as a flavoring agent in food. It functions to impart or enhance specific aroma characteristics, often contributing fruity notes. This additive is permitted for use in the United States and has been evaluated by food safety authorities globally.
(e,e)-2,4-octadien-1-ol
Flavoring(E,E)-2,4-octadien-1-ol is a natural organic compound used as a flavoring agent in food products. It is an unsaturated alcohol that contributes fruity and floral notes to beverages, confections, and other processed foods.
(e,z)-2,6-nonadien-1-ol Acetate
Flavoring(E,Z)-2,6-nonadien-1-ol acetate is a synthetic flavoring compound used to impart fruity and floral notes in food and beverage products. It functions as a flavoring agent and adjuvant in the food industry, contributing to the sensory profile of various processed foods.
(e,z)-3,6-nonadien-1-ol Acetate
Flavoring(E,Z)-3,6-nonadien-1-ol acetate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not currently recognized as Generally Recognized As Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
(r)-(-)-1-octen-3-ol
Flavoring(R)-(-)-1-octen-3-ol is a naturally occurring organic compound used as a flavoring agent in food products. It imparts mushroom and earthy notes and is approved for use in various food applications where it enhances flavor profiles.
(s1)-methoxy-3-heptanethiol
Flavoring(S1)-Methoxy-3-heptanethiol is a synthetic flavoring compound used to create savory and meaty flavor profiles in processed foods. It functions as a flavoring agent or adjuvant to enhance taste and aroma in food products.
(trihydroxy-phenyl)-propan-1-one
Flavoring(Trihydroxy-phenyl)-propan-1-one, also known as raspberry ketone, is a naturally occurring organic compound used as a flavoring agent in food and beverages. It provides a characteristic fruity, raspberry-like aroma and taste to various food products.
(z)(z)-3,6-nonadien-1-ol
Flavoring(Z)(Z)-3,6-nonadien-1-ol is a naturally occurring organic compound used as a flavoring agent in food products. It is a type of alcohol with a fruity, floral aroma that contributes to the sensory profile of various food and beverage formulations.
(z)-2-hexen-1-ol
Flavoring(Z)-2-hexen-1-ol is a naturally-occurring volatile organic compound used as a flavoring agent in food products. It contributes green, fruity, and herbaceous notes to various food and beverage formulations.
(z)-3-hexenyl (e)-2-hexenoate
Flavoring(Z)-3-hexenyl (E)-2-hexenoate is a naturally-derived organic compound used as a flavoring agent in food products. It provides fresh, fruity, and leafy aromatic notes and is primarily employed in beverages, confectionery, and processed foods to enhance flavor profiles.
(z)-3-hexenyl Anthranilate
Flavoring(Z)-3-hexenyl anthranilate is a synthetic flavoring compound used to impart fruity and green notes to food and beverage products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
(z)-3-hexenyl Isobutyrate
Flavoring(Z)-3-hexenyl isobutyrate is a synthetic flavoring compound that mimics natural fruity and green notes found in fruits and vegetables. It is used in small quantities in food and beverage products to enhance or create desired flavor profiles.
(z)-3-hexenyl Propionate
Flavoring(Z)-3-hexenyl propionate is a synthetic flavoring compound used to impart fresh, fruity, and green notes to foods and beverages. It is not currently approved as a food additive by the FDA but may be used in some cosmetic and fragrance applications.
(z)-3-hexenyl Pyruvate
Flavoring(Z)-3-hexenyl pyruvate is a synthetic flavoring compound used to impart fresh, herbaceous, and fruity notes to food and beverage products. It functions as a flavoring agent or adjuvant in the food industry.
(z)-3-hexenyl Valerate
Flavoring(Z)-3-hexenyl valerate is a synthetic flavoring compound used to impart fruity and green notes to food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has no reported adverse events or recalls.
(z)-3-hexenyl(e)-2-methyl-2-butenoate
Flavoring(Z)-3-hexenyl(E)-2-methyl-2-butenoate is a synthetic flavoring compound used to impart fruity, green, and herbaceous notes to food products. It belongs to the class of ester-based flavorings and is utilized in small quantities in various processed foods and beverages.
(z)-4-dodecenal
Flavoring(Z)-4-dodecenal is a naturally occurring aldehyde compound used as a flavoring agent in food products. It provides fruity, fatty, and green notes to enhance food flavor profiles.
(z)-4-hepten-1-ol
Flavoring(Z)-4-hepten-1-ol is a naturally occurring organic compound used as a flavoring agent in food products. It contributes fruity and floral notes to beverages, confections, and other processed foods.
(z)-4-hydroxy-6-dodecenoic Acid Lactone
Flavoring(Z)-4-hydroxy-6-dodecenoic acid lactone is a naturally-occurring lactone compound used as a flavoring agent in food products. It imparts creamy, coconut-like, and buttery flavor notes to various food applications.
(z)-4-propenylphenol
Flavoring(Z)-4-propenylphenol is a naturally-derived organic compound used as a flavoring agent in food products. It is not approved as a GRAS substance by the FDA and has limited regulatory authorization in most jurisdictions.
(z)-5-octenyl Propionate
Flavoring(Z)-5-octenyl propionate is a synthetic flavoring compound used to impart fruity and fresh aromas to food products. It functions as a flavoring agent or adjuvant in various processed foods and beverages.
(z)-8-tetradecenal
Flavoring(Z)-8-tetradecenal is a naturally-occurring aldehyde flavoring compound used to impart savory, meaty, and fatty notes in processed foods. It is derived from or synthetically produced to replicate natural flavor compounds found in foods like meat and seafood.
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