Our Verdict: RATING UNKNOWN

(z)(z)-3,6-nonadien-1-ol

CAS53046-97-2

Insufficient data to assign a rating

We do not have enough regulatory data to assign a safety rating to this additive at this time.

Adverse Events

0

FDA CFSAN

FDA Recalls

0

OpenFDA

United States

Approved

FDA

European Union

Not_evaluated

EFSA

(z)(z)-3,6-nonadien-1-ol — food additive

(Z)(Z)-3,6-nonadien-1-ol is a naturally occurring organic compound used as a flavoring agent in food products. It is a type of alcohol with a fruity, floral aroma that contributes to the sensory profile of various food and beverage formulations.

US Status

Approved

FDA

EU Status

Not_evaluated

EFSA

Adverse Events

0

FDA CFSAN

FDA Recalls

0

OpenFDA

Global Regulatory Status

United States
ApprovedFDA
European Union
Not EvaluatedEFSA
United Kingdom
Not EvaluatedUK FSA
Canada
Not EvaluatedHealth Canada
Australia
Not EvaluatedFSANZ
Japan
Not EvaluatedMHLW
South Korea
Not EvaluatedMFDS
Brazil
Not EvaluatedANVISA
China
Not EvaluatedNHC / GB 2760
India
Not EvaluatedFSSAI
Country data is sourced from official regulatory databases and enriched via AI analysis. Always verify with the relevant national authority before making dietary decisions.

What is (Z)(Z)-3,6-nonadien-1-ol?

(Z)(Z)-3,6-nonadien-1-ol, identified by CAS Number 53046-97-2, is an unsaturated aliphatic alcohol belonging to the class of flavor compounds. The compound's chemical structure contains two double bonds in the cis (Z) configuration, which are responsible for its characteristic aromatic properties. This compound is structurally related to various natural flavor compounds found in fruits and plant materials.

Common Uses

This flavoring agent is used in the food industry to impart or enhance fruity and floral notes in food and beverage products. It may be employed in applications such as flavored beverages, confectionery, baked goods, dairy products, and other processed foods where complex flavor profiles are desired. As a flavoring adjuvant, it typically works in combination with other flavor compounds to achieve desired taste and aroma characteristics. The compound's use concentrations in food are generally kept at levels consistent with standard flavoring practice, where only small quantities are necessary to achieve the desired sensory effect.

Safety Assessment

The FDA has not issued a GRAS (Generally Recognized As Safe) determination for (Z)(Z)-3,6-nonadien-1-ol. However, the absence of a GRAS status does not automatically indicate safety concerns. The compound has generated zero adverse events reported to the FDA and has been associated with zero recalls, suggesting no documented safety issues in the market. The lack of reported adverse events and recalls indicates that the compound has not demonstrated toxicological concerns in practical food use.

Like many flavor compounds in commerce, safety evaluations of such chemicals typically consider factors including absorption, metabolism, and potential toxicity at levels of dietary exposure. Flavor compounds are generally used at very low concentrations in food products, which further reduces potential exposure risks. The actual safety profile of any food additive depends on comprehensive toxicological evaluation, which may have been conducted by flavor manufacturers or industry bodies, though such assessments may not be publicly disclosed unless required by regulatory agencies.

Regulatory Status

(Z)(Z)-3,6-nonadien-1-ol is not currently listed on the FDA's GRAS database, meaning it has not received explicit FDA recognition as a safe substance for its intended use. In the United States, flavoring agents can be marketed under different regulatory pathways. Some flavor compounds are approved through FDA food additive petitions, while others may be subject to different regulatory frameworks depending on their intended use and market history.

In the European Union, flavor compounds are regulated under Regulation (EC) No 1334/2008, which maintains a positive list of approved flavoring substances. The regulatory status of this particular compound in different global jurisdictions may vary, as regulatory bodies maintain different approval lists and safety assessment protocols.

Manufacturers and importers of products containing this flavoring agent are responsible for ensuring compliance with applicable food safety regulations in their respective markets.

Key Studies

Publicly available peer-reviewed studies specifically focused on (Z)(Z)-3,6-nonadien-1-ol are limited. The compound's safety profile has not generated significant published research in the scientific literature, which is not unusual for specialized flavor compounds used at minimal concentrations. Safety data for such compounds may exist in industry files or regulatory submissions but are not always published in academic journals.

Further toxicological and safety studies may have been conducted by flavor ingredient manufacturers as part of their internal safety assessments or regulatory submissions, though these are often proprietary. Interested parties seeking detailed safety information should contact manufacturers or consult relevant regulatory bodies.

Frequently Asked Questions

What is (z)(z)-3,6-nonadien-1-ol?

(Z)(Z)-3,6-nonadien-1-ol is a naturally occurring organic compound used as a flavoring agent in food products. It is a type of alcohol with a fruity, floral aroma that contributes to the sensory profile of various food and beverage formulations.

Is (z)(z)-3,6-nonadien-1-ol safe?

(z)(z)-3,6-nonadien-1-ol is currently rated "unknown" based on FDA and EFSA data. It is approved in the US and not_evaluated in the EU. There are 0 FDA adverse event reports associated with this additive.

Is (z)(z)-3,6-nonadien-1-ol banned in any country?

(z)(z)-3,6-nonadien-1-ol is approved in the United States and not_evaluated in the European Union. Review the regulatory status cards above for the most current information.

Data Sources

Data is sourced exclusively from official government databases and updated periodically. This page does not constitute medical advice. Consult a healthcare professional for dietary guidance.