Flavoring Additives
2,391 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 49–72 of 2,391 flavoring additives
(e)-2-decenoic Acid
Flavoring(E)-2-decenoic acid is a naturally occurring fatty acid used as a flavoring agent in food products. It is found in royal jelly and provides fruity, waxy flavor notes in various food and beverage applications.
(e)-2-heptenoic Acid
Flavoring(E)-2-heptenoic acid is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity and fatty notes to foods and beverages, contributing to desired sensory profiles in processed food formulations.
(e)-2-hexenal Diethyl Acetal
Flavoring(E)-2-hexenal diethyl acetal is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavoring agent in beverages, baked goods, and confectionery items.
(e)-2-hexenyl Butyrate
Flavoring(E)-2-hexenyl butyrate is a synthetic flavoring compound that mimics fruity and fresh aromas, commonly used in small quantities in processed foods, beverages, and flavorings to enhance taste profiles.
(e)-2-hexenyl Formate
Flavoring(E)-2-hexenyl formate is a synthetic flavoring compound used to impart fruity and fresh notes to food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has not been associated with reported adverse events or recalls.
(e)-2-hexenyl Isovalerate
Flavoring(E)-2-hexenyl isovalerate is a naturally-derived flavoring compound used to impart fruity and green notes to food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
(e)-2-hexenyl Propionate
Flavoring(E)-2-hexenyl propionate is a synthetic flavoring compound used to impart fruity, apple-like notes to food and beverage products. It belongs to the ester class of flavor chemicals and is employed in small quantities to enhance taste profiles in processed foods.
(e)-2-hexenyl Valerate
Flavoring(E)-2-hexenyl valerate is a synthetic flavoring compound used to impart fruity and green notes to food and beverages. This ester is employed in small quantities to enhance flavor profiles in various processed food applications.
(e)-2-nonenoic Acid
Flavoring(E)-2-Nonenoic acid is an unsaturated fatty acid used as a flavoring agent in food products. It occurs naturally in some foods and is employed in small quantities to impart specific flavor profiles to processed foods and beverages.
(e)-2-octen-1-ol
Flavoring(E)-2-octen-1-ol is a naturally occurring organic compound used as a flavoring agent in food products. It provides fruity and herbaceous notes and is derived from or synthetically produced to replicate flavors found in various plants and fruits.
(e)-2-octen-4-ol
Flavoring(E)-2-octen-4-ol is a naturally-occurring organic compound used as a flavoring agent in food products. It is an unsaturated alcohol with a fruity aroma profile commonly employed to enhance or create specific taste and smell characteristics in beverages and processed foods.
(e)-2-octenoic Acid
Flavoring(E)-2-Octenoic acid is an unsaturated fatty acid used as a flavoring agent in food products. It occurs naturally in some foods and is employed to impart fruity and fatty flavor notes in processed foods and beverages.
(e)-3,7-dimethyl-1,5,7-octatrien-3-ol
Flavoring(E)-3,7-dimethyl-1,5,7-octatrien-3-ol is a naturally occurring terpene alcohol used as a flavoring agent in food products. It contributes fruity and floral aromatic notes to beverages, confections, and other food applications.
(e)-3-(z)-6-nonadien-1-ol
Flavoring(E)-3-(Z)-6-nonadien-1-ol is a synthetic flavoring compound used to impart fruity and green notes to food products. It is not currently approved as a food additive by the FDA but may be used in some jurisdictions under different regulatory frameworks.
(e)-7-methyl-3-octen-2-one
Flavoring(E)-7-methyl-3-octen-2-one is a synthetic flavoring compound used to create fruity and floral taste profiles in food and beverage products. This organic ketone functions as a flavoring agent to enhance sensory characteristics in various consumer food applications.
(e)-ethyl 3-(2-furyl)acrylate
Flavoring(e)-Ethyl 3-(2-furyl)acrylate is a synthetic chemical compound primarily utilized as a flavoring agent or adjuvant in the food industry. Its function is to impart specific aroma and taste profiles to various food products, enhancing their sensory characteristics. While not affirmed as Generally Recognized As Safe (GRAS) by the FDA, there have been no reported adverse events or product recalls associated with its use.
(e,e)-2,4-decadien-1-ol
Flavoring(e,e)-2,4-decadien-1-ol is an organic chemical compound primarily used as a flavoring agent in food. It functions to impart or enhance specific aroma characteristics, often contributing fruity notes. This additive is permitted for use in the United States and has been evaluated by food safety authorities globally.
(e,e)-2,4-octadien-1-ol
Flavoring(E,E)-2,4-octadien-1-ol is a natural organic compound used as a flavoring agent in food products. It is an unsaturated alcohol that contributes fruity and floral notes to beverages, confections, and other processed foods.
(e,z)-2,6-nonadien-1-ol Acetate
Flavoring(E,Z)-2,6-nonadien-1-ol acetate is a synthetic flavoring compound used to impart fruity and floral notes in food and beverage products. It functions as a flavoring agent and adjuvant in the food industry, contributing to the sensory profile of various processed foods.
(e,z)-3,6-nonadien-1-ol Acetate
Flavoring(E,Z)-3,6-nonadien-1-ol acetate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not currently recognized as Generally Recognized As Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
(s1)-methoxy-3-heptanethiol
Flavoring(S1)-Methoxy-3-heptanethiol is a synthetic flavoring compound used to create savory and meaty flavor profiles in processed foods. It functions as a flavoring agent or adjuvant to enhance taste and aroma in food products.
(z)(z)-3,6-nonadien-1-ol
Flavoring(Z)(Z)-3,6-nonadien-1-ol is a naturally occurring organic compound used as a flavoring agent in food products. It is a type of alcohol with a fruity, floral aroma that contributes to the sensory profile of various food and beverage formulations.
(z)-2-hexen-1-ol
Flavoring(Z)-2-hexen-1-ol is a naturally-occurring volatile organic compound used as a flavoring agent in food products. It contributes green, fruity, and herbaceous notes to various food and beverage formulations.
(z)-3-hexenyl (e)-2-hexenoate
Flavoring(Z)-3-hexenyl (E)-2-hexenoate is a naturally-derived organic compound used as a flavoring agent in food products. It provides fresh, fruity, and leafy aromatic notes and is primarily employed in beverages, confectionery, and processed foods to enhance flavor profiles.
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