Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 49–72 of 2,954 flavoring additives
(2,4)- And (3,5)- And (3,6)-dimethyl-3-cyclohexenylcarbaldehyde
Flavoring(2,4)- and (3,5)- and (3,6)-dimethyl-3-cyclohexenylcarbaldehyde is a synthetic aromatic compound used as a flavoring agent in food products. This aldehyde derivative provides woody and floral flavor notes in various food and beverage applications.
(2,6,6-trimethyl-2-hydroxycyclohexylidene)acetic Acid Gamma-lactone
Flavoring(2,6,6-trimethyl-2-hydroxycyclohexylidene)acetic Acid Gamma-lactone is a synthetic flavoring compound used to impart fruity, woody, and herbaceous notes in food and beverage products. It is not approved as a Generally Recognized As Safe (GRAS) substance by the FDA but has been used in limited applications.
(2-furyl)-2-propanone
Flavoring(2-furyl)-2-propanone is a synthetic flavoring compound with a furan ring structure, used to impart fruity and caramel-like taste notes in food products. It has not been designated as Generally Recognized As Safe (GRAS) by the FDA, though no adverse events or recalls have been recorded.
(2e,6e,8e)-n-(2-methylpropyl)-2,6,8-decatrienamide
Flavoring(2E,6E,8E)-N-(2-methylpropyl)-2,6,8-decatrienamide is a synthetic flavoring compound used to impart taste and aroma characteristics to food products. It functions as a flavoring agent or adjuvant in the food industry.
(2e,6z,8e)-n-(2-methylpropyl)-2,6,8-decatrienamide
Flavoring(2E,6Z,8E)-N-(2-methylpropyl)-2,6,8-decatrienamide is a synthetic flavoring compound with a chemical structure derived from naturally occurring compounds. It is used in food products as a flavoring agent to provide specific taste or aroma characteristics.
(2s,5r)-n-[4-(2-amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide
Flavoring(2s,5r)-n-[4-(2-amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide is a synthetic flavoring agent with a complex chemical structure. It is used in food products to provide or enhance flavor profiles.
(e)-2-(2-octenyl)cyclopentanone
Flavoring(E)-2-(2-octenyl)cyclopentanone is a synthetic flavoring compound used to impart fruity and woody notes in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA but has not been associated with any reported adverse events or recalls.
(e)-2-(3,7-dimethyl-2,6-octadienyl)cyclopentanone
Flavoring(E)-2-(3,7-dimethyl-2,6-octadienyl)cyclopentanone is a synthetic flavoring compound used to impart specific aromatic characteristics to food products. This cyclopentanone derivative functions as a flavoring agent in processed foods where it contributes woody and herbal notes.
(e)-2-butenoic Acid
Flavoring(E)-2-Butenoic acid, also known as crotonic acid, is an organic compound used as a flavoring agent in food products. It imparts a sharp, sour taste characteristic and is employed in small quantities to enhance flavor profiles in various food applications.
(e)-2-decenoic Acid
Flavoring(E)-2-decenoic acid is a naturally occurring fatty acid used as a flavoring agent in food products. It is found in royal jelly and provides fruity, waxy flavor notes in various food and beverage applications.
(e)-2-heptenoic Acid
Flavoring(E)-2-heptenoic acid is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity and fatty notes to foods and beverages, contributing to desired sensory profiles in processed food formulations.
(e)-2-hexenal Diethyl Acetal
Flavoring(E)-2-hexenal diethyl acetal is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavoring agent in beverages, baked goods, and confectionery items.
(e)-2-hexenyl Butyrate
Flavoring(E)-2-hexenyl butyrate is a synthetic flavoring compound that mimics fruity and fresh aromas, commonly used in small quantities in processed foods, beverages, and flavorings to enhance taste profiles.
(e)-2-hexenyl Formate
Flavoring(E)-2-hexenyl formate is a synthetic flavoring compound used to impart fruity and fresh notes to food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has not been associated with reported adverse events or recalls.
(e)-2-hexenyl Isovalerate
Flavoring(E)-2-hexenyl isovalerate is a naturally-derived flavoring compound used to impart fruity and green notes to food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
(e)-2-hexenyl Propionate
Flavoring(E)-2-hexenyl propionate is a synthetic flavoring compound used to impart fruity, apple-like notes to food and beverage products. It belongs to the ester class of flavor chemicals and is employed in small quantities to enhance taste profiles in processed foods.
(e)-2-hexenyl Valerate
Flavoring(E)-2-hexenyl valerate is a synthetic flavoring compound used to impart fruity and green notes to food and beverages. This ester is employed in small quantities to enhance flavor profiles in various processed food applications.
(e)-2-nonenoic Acid
Flavoring(E)-2-Nonenoic acid is an unsaturated fatty acid used as a flavoring agent in food products. It occurs naturally in some foods and is employed in small quantities to impart specific flavor profiles to processed foods and beverages.
(e)-2-octen-1-ol
Flavoring(E)-2-octen-1-ol is a naturally occurring organic compound used as a flavoring agent in food products. It provides fruity and herbaceous notes and is derived from or synthetically produced to replicate flavors found in various plants and fruits.
(e)-2-octen-4-ol
Flavoring(E)-2-octen-4-ol is a naturally-occurring organic compound used as a flavoring agent in food products. It is an unsaturated alcohol with a fruity aroma profile commonly employed to enhance or create specific taste and smell characteristics in beverages and processed foods.
(e)-2-octenoic Acid
Flavoring(E)-2-Octenoic acid is an unsaturated fatty acid used as a flavoring agent in food products. It occurs naturally in some foods and is employed to impart fruity and fatty flavor notes in processed foods and beverages.
(e)-3,7-dimethyl-1,5,7-octatrien-3-ol
Flavoring(E)-3,7-dimethyl-1,5,7-octatrien-3-ol is a naturally occurring terpene alcohol used as a flavoring agent in food products. It contributes fruity and floral aromatic notes to beverages, confections, and other food applications.
(e)-3-(z)-6-nonadien-1-ol
Flavoring(E)-3-(Z)-6-nonadien-1-ol is a synthetic flavoring compound used to impart fruity and green notes to food products. It is not currently approved as a food additive by the FDA but may be used in some jurisdictions under different regulatory frameworks.
(e)-4-undecenal
Flavoring(E)-4-undecenal is a naturally occurring aldehyde compound used as a flavoring agent in food products. It is employed to impart fruity and floral notes to beverages, confections, and other processed foods.
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