Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 193–216 of 3,972 additives
2(4)-ethyl-4(2),6-dimethyldihydro-1,3,5-dithiazine (mixture Of Isomers)
Flavoring2(4)-ethyl-4(2),6-dimethyldihydro-1,3,5-dithiazine (mixture Of Isomers) is a synthetic flavoring agent used in the food industry to impart or enhance specific savory, roasted, or meaty flavor profiles. While not designated as GRAS by the FDA, its use as a food additive is subject to regulatory approval based on comprehensive safety assessments. There have been no reported adverse events or recalls associated with this additive.
2(4)-isobutyl-4(2),6-dimethyldihydro-4h-1,3,5-dithiazine
Flavoring2(4)-isobutyl-4(2),6-dimethyldihydro-4h-1,3,5-dithiazine is a synthetic flavoring compound belonging to the dithiazine chemical class. It is used as a flavoring agent or adjuvant in food products to provide or enhance taste and aroma profiles.
2(4)-isopropyl-4(2),6-dimethyldihydro-4h-1,3,5-dithiazine
Flavoring2(4)-isopropyl-4(2),6-dimethyldihydro-4h-1,3,5-dithiazine is a synthetic sulfur-containing organic compound used as a flavoring agent in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance and has limited commercial use in food applications.
2,2'-(dithiodimethylene) Difuran
Flavoring2,2'-(dithiodimethylene) Difuran is a synthetic flavoring compound containing a furan ring structure with a disulfide linkage. It functions as a flavor enhancer and flavoring agent in food products, contributing sulfurous and complex aromatic notes.
2,2'-(thiodimethylene)-difuran
Flavoring2,2'-(thiodimethylene)-difuran is a synthetic flavoring compound containing sulfur and furan ring structures. It is used in the food industry as a flavoring agent to impart savory or roasted notes to various food products.
2,2,3-trimethylcyclopent-3-en-1-yl Acetaldehyde
Flavoring2,2,3-trimethylcyclopent-3-en-1-yl Acetaldehyde is a synthetic flavoring compound used to create fruity and woody taste profiles in food and beverages. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance but has not been associated with any reported adverse events or product recalls.
2,2,4-trimethyl-1,3-oxacyclopentane
Flavoring2,2,4-trimethyl-1,3-oxacyclopentane is a synthetic flavoring compound used to impart taste and aroma characteristics to food products. It belongs to a class of organic compounds utilized in the flavoring industry to enhance sensory properties of processed foods and beverages.
2,2,6,7-tetramethylbicyclo[4.3.0]nona-4,9(1)-dien-8-ol
Flavoring2,2,6,7-tetramethylbicyclo[4.3.0]nona-4,9(1)-dien-8-ol is a synthetic organic compound used as a flavoring agent in food products. This bicyclic alcohol derivative is employed to provide specific aromatic characteristics in various food and beverage applications.
2,2,6,7-tetramethylbicyclo[4.3.0]nona-4,9(1)-dien-8-one
Flavoring2,2,6,7-tetramethylbicyclo[4.3.0]nona-4,9(1)-dien-8-one is a synthetic organic compound used as a flavoring agent in food products. This bicyclic ketone is designed to impart specific aromatic and taste characteristics to beverages, confections, and other processed foods.
2,2,6-trimethyl-6-vinyltetrahydropyran
Flavoring2,2,6-trimethyl-6-vinyltetrahydropyran is a synthetic organic compound used as a flavoring agent in food products. It is not approved as Generally Recognized As Safe (GRAS) by the FDA and has limited regulatory approval in most jurisdictions.
2,2,6-trimethylcyclohexanone
Flavoring2,2,6-trimethylcyclohexanone is a synthetic flavoring agent used to impart taste and aroma characteristics to food products. It belongs to the cyclohexanone family of flavor compounds and is employed in small quantities in various food applications.
2,2-dibromo-3-nitrilopropionamide
Other2,2-dibromo-3-nitrilopropionamide is a synthetic antimicrobial agent used to prevent microbial contamination in food products. It functions by inhibiting bacterial and fungal growth, thereby extending shelf life and maintaining food safety during storage and distribution.
2,2-dimethyl-5-(1-methylpropen-1-yl) Tetrahydrofuran
Flavoring2,2-dimethyl-5-(1-methylpropen-1-yl) tetrahydrofuran (CAS 7416-35-5) is a synthetic organic flavoring compound used to impart specific taste and aroma characteristics to food products. This volatile organic compound belongs to the tetrahydrofuran chemical family and functions as a flavoring agent or adjuvant in the food industry.
2,3 Or 10-mercaptopinane
Flavoring2,3 or 10-mercaptopinane is a synthetic flavoring agent derived from pinane chemistry, used to impart specific taste and aroma characteristics in food products. It functions as a flavoring adjuvant in the food industry.
2,3,3-trimethylindanone
Flavoring2,3,3-Trimethylindanone is a synthetic flavoring compound used to impart woody and aromatic notes in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has no documented adverse events or recalls associated with its use.
2,3,4-trimethyl-3-pentanol
Flavoring2,3,4-trimethyl-3-pentanol is a synthetic flavoring compound used to create fruity and floral notes in food and beverage products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
2,3,5,6-tetramethylpyrazine
Flavoring2,3,5,6-tetramethylpyrazine is an organic compound used as a flavoring agent in food products to provide nutty, roasted, and savory taste notes. It occurs naturally in some foods and is synthetically produced for use in various processed foods and beverages.
2,3,5-trimethylpyrazine
Flavoring2,3,5-trimethylpyrazine is an organic compound used as a flavoring agent in food products to impart nutty, roasted, and earthy notes. It occurs naturally in various foods and is synthesized for use in beverages, baked goods, and processed foods.
2,3,6-trimethylphenol
Flavoring2,3,6-trimethylphenol is a synthetic flavoring agent used to create woody and smoky taste profiles in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA but has no recorded adverse events or recalls.
2,3-butanedithiol
Flavoring2,3-butanedithiol is an organic compound containing sulfur that functions as a flavoring agent and flavor enhancer in food products. It is used in very small quantities to impart savory, meaty, and roasted notes to processed foods.
2,3-diethyl-5-methylpyrazine
Flavoring2,3-diethyl-5-methylpyrazine is a synthetic flavoring agent widely used in the food industry to impart roasted, nutty, coffee, and chocolate-like notes. It is a pyrazine derivative, a class of compounds known for their potent aromatic contributions to cooked foods. While not formally listed as FDA GRAS, it has been designated as Generally Recognized as Safe (GRAS) by the Flavor and Extract Manufacturers Association (FEMA No. 3274) and approved by the European Food Safety Authority (EFSA) for use as a flavoring.
2,3-diethylpyrazine
Flavoring2,3-diethylpyrazine is a synthetic flavoring compound belonging to the pyrazine family of organic chemicals. It is used in food manufacturing to impart roasted, nutty, and savory flavor notes to various processed food products.
2,3-dimethylbenzofuran
Flavoring2,3-dimethylbenzofuran is an organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA, and its use in food is limited or restricted in most jurisdictions.
2,3-dimethylpyrazine
Flavoring2,3-dimethylpyrazine is a naturally occurring organic compound used as a flavoring agent in food products. It imparts nutty, roasted, and earthy flavor notes and is commonly employed in processed foods, beverages, and seasonings to enhance taste profiles.
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