Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 1009–1032 of 3,972 additives
Allyl Tiglate
FlavoringAllyl tiglate (CAS 7493-71-2) is an organic compound used as a flavoring agent in food products. It belongs to the class of chemical compounds known as esters and is employed to impart fruity or vegetable-like aromatic notes to various food and beverage formulations.
Allyl Valerate
FlavoringAllyl valerate is an organic ester compound used as a flavoring agent in food products. It provides fruity and herbal flavor notes and is primarily utilized in processed foods, beverages, and flavoring formulations.
Almond, Bitter, Oil (ffpa) (prunus Spp.)
FlavoringBitter almond oil is a volatile oil extracted from the kernels of bitter almond trees (Prunus species), used as a flavoring agent in food products. It contains benzaldehyde and trace amounts of cyanogenic compounds, requiring careful control in food applications.
Aloe, Extract (aloe Spp.)
FlavoringAloe extract is a flavoring agent derived from aloe species plants, used to enhance or impart flavor in food products. While it has a long history in traditional use, it is not currently recognized as Generally Recognized as Safe (GRAS) by the FDA for food applications.
Alpha,alpha-dimethylbenzyl Isobutyrate
FlavoringAlpha,alpha-dimethylbenzyl isobutyrate is a synthetic organic compound used as a flavoring agent in food products. It imparts fruity and floral notes and is employed in small quantities to enhance the sensory profile of beverages, confections, and other processed foods.
Alpha,alpha-dimethylphenethyl Acetate
FlavoringAlpha,alpha-dimethylphenethyl acetate (CAS 151-05-3) is a synthetic flavoring compound used to impart fruity and floral notes in food and beverage products. This organic ester functions as a flavoring agent to enhance taste profiles in various consumer food applications.
Alpha,alpha-dimethylphenethyl Alcohol
FlavoringAlpha,alpha-dimethylphenethyl alcohol (CAS 100-86-7) is a synthetic organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to enhance or modify taste and aroma profiles in various food and beverage applications.
Alpha,alpha-dimethylphenethyl Butyrate
FlavoringAlpha,alpha-dimethylphenethyl Butyrate is a synthetic flavoring compound used to impart fruity and aromatic notes in food products. It functions as a flavoring agent or adjuvant in the food industry.
Alpha,alpha-dimethylphenethyl Formate
FlavoringAlpha,alpha-dimethylphenethyl Formate (CAS 10058-43-2) is a synthetic organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to create or enhance specific taste and aroma profiles in processed foods and beverages.
Alpha-(p-(1,1,3,3-tetramethylbutyl)phenyl)-omega-hydroxypoly(oxyethylene)(1 Mol)
OtherAlpha-(p-(1,1,3,3-tetramethylbutyl)phenyl)-omega-hydroxypoly(oxyethylene) is a non-ionic surfactant compound with a complex synthetic structure. Its specific function in food applications remains undocumented in available regulatory databases.
Alpha-(p-(1,1,3,3-tetramethylbutyl)phenyl)-omega-hydroxypoly(oxyethylene)(greater Than 1 Mol)
OtherAlpha-(p-(1,1,3,3-tetramethylbutyl)phenyl)-omega-hydroxypoly(oxyethylene) is a non-ionic surfactant and emulsifier derived from polyethylene glycol chemistry. Its specific function in food applications remains largely undocumented in available literature.
Alpha-(p-dodecylphenyl)-omega-hydroxypoly(oxyethylene)
OtherAlpha-(p-dodecylphenyl)-omega-hydroxypoly(oxyethylene) is a synthetic surfactant compound belonging to the alkylphenol ethoxylate class. Its specific function in food applications remains undefined in available scientific literature, and it is not approved as a food additive by the FDA.
Alpha-acetolactate Decarboxylase Enzyme Preparation From Bacillus Subtilis Recombinant
OtherAlpha-acetolactate decarboxylase is a recombinant enzyme derived from Bacillus subtilis that catalyzes the breakdown of alpha-acetolactate in beer production. It is used primarily in brewing to reduce diacetyl formation and improve beer flavor stability.
Alpha-alkyl-omega-hydroxy-poly(oxyethylene)
OtherAlpha-alkyl-omega-hydroxy-poly(oxyethylene) is a synthetic surfactant compound used as a processing aid in food manufacturing. It functions to facilitate various food production processes by modifying surface tension and improving processing efficiency.
Alpha-amylase Enzyme Preparation From Bacillus Stearothermophilus
OtherAlpha-amylase enzyme preparation from Bacillus stearothermophilus is a naturally derived enzyme used in food processing to break down starches into simpler sugars. It is commonly employed in baking, brewing, and starch conversion applications to improve product texture, fermentation, and efficiency.
Alpha-amylcinnamaldehyde
FlavoringAlpha-amylcinnamaldehyde is an organic compound used as a flavoring agent in food products. It imparts a spicy, cinnamon-like taste and aroma to various food and beverage applications.
Alpha-amylcinnamaldehyde Dimethyl Acetal
FlavoringAlpha-amylcinnamaldehyde Dimethyl Acetal is a synthetic flavoring compound used to enhance and modify flavors in food products. It functions as a flavor enhancer and flavoring agent in various processed foods and beverages.
Alpha-amylcinnamyl Acetate
FlavoringAlpha-amylcinnamyl acetate is a synthetic flavoring compound used to impart fruity and floral notes in food and beverage products. It functions as a flavor enhancer and adjuvant in the food industry, contributing to the sensory profile of various consumer products.
Alpha-amylcinnamyl Alcohol
FlavoringAlpha-amylcinnamyl alcohol is a synthetic aromatic compound used as a flavoring agent and flavor enhancer in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or recalls.
Alpha-amylcinnamyl Formate
FlavoringAlpha-amylcinnamyl formate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not approved as GRAS by the FDA and has limited regulatory acceptance in most markets.
Alpha-amylcinnamyl Isovalerate
FlavoringAlpha-amylcinnamyl isovalerate is a synthetic flavoring compound used to impart fruity and floral notes in food and beverage products. It is not currently approved by the FDA as a Generally Recognized As Safe (GRAS) substance but has no reported adverse events or recalls.
Alpha-bisabolol
FlavoringAlpha-bisabolol is a naturally occurring sesquiterpene alcohol found in chamomile and other plants, used as a flavoring agent in food and beverages. It provides a warm, woody, and slightly floral taste profile to various food products.
Alpha-butyl-omega-hydroxypoly(oxyethylene) Poly(oxypropylene)
OtherAlpha-butyl-omega-hydroxypoly(oxyethylene) Poly(oxypropylene) is a synthetic surfactant and antifoaming agent primarily used in industrial boiler water treatment systems. It is not approved for direct food use by the FDA and does not appear in food products intended for human consumption.
Alpha-butylcinnamaldehyde
FlavoringAlpha-butylcinnamaldehyde is a synthetic aromatic compound used as a flavoring agent in food products. It provides cinnamon-like sensory characteristics and is employed to enhance or modify flavor profiles in various food and beverage applications.
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