Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 985–1008 of 3,972 additives
Allyl Cyclohexaneacetate
FlavoringAllyl cyclohexaneacetate is a synthetic organic compound used as a flavoring agent in food products. It provides fruity and herbal flavor notes and is employed in small quantities to enhance taste profiles in various processed foods and beverages.
Allyl Cyclohexanebutyrate
FlavoringAllyl cyclohexanebutyrate is a synthetic flavoring compound used to create fruity and floral taste profiles in food products. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has no reported adverse events or recalls.
Allyl Cyclohexanehexanoate
FlavoringAllyl cyclohexanehexanoate is a synthetic flavoring compound used to impart fruity and floral notes to food and beverage products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
Allyl Cyclohexanepropionate
FlavoringAllyl cyclohexanepropionate (CAS 2705-87-5) is a synthetic flavoring compound used to impart fruity and floral notes in food products. This organic chemical functions as a flavoring agent or adjuvant in the food industry.
Allyl Cyclohexanevalerate
FlavoringAllyl cyclohexanevalerate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not approved as a GRAS (Generally Recognized as Safe) substance by the FDA but has no reported adverse events or recalls.
Allyl Disulfide
FlavoringAllyl disulfide is an organic sulfur compound derived from garlic and onions that functions as a flavoring agent and flavor enhancer in food products. It is not currently approved as a food additive by the FDA but is used in some food applications to provide characteristic pungent, savory notes.
Allyl Heptanoate
FlavoringAllyl heptanoate is an organic compound used as a synthetic flavoring agent in food products. It imparts fruity, pineapple-like sensory notes and is employed in small quantities to enhance the flavor profiles of various processed foods and beverages.
Allyl Hexanoate
FlavoringAllyl hexanoate is an organic compound classified as a flavoring agent used to impart fruity and tropical notes in food products. This ester is utilized in small quantities to enhance the sensory profile of beverages, confectionery, and other processed foods.
Allyl Hexenoate
OtherAllyl hexenoate is a synthetic organic compound with the CAS number 977075-30-1. Its specific function in food applications remains undetermined, and it is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance.
Allyl Isothiocyanate
FlavoringAllyl isothiocyanate (AITC) is a naturally occurring organic compound found in cruciferous vegetables like mustard, horseradish, and wasabi. It is used as a flavoring agent to provide pungent, spicy characteristics in food products and is the compound responsible for the sharp taste of these vegetables.
Allyl Isovalerate
FlavoringAllyl isovalerate (CAS 2835-39-4) is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has generated no reported adverse events or recalls.
Allyl Mercaptan
FlavoringAllyl mercaptan is a volatile organic compound used as a flavoring agent and flavor enhancer in food products. It is not approved as a GRAS (Generally Recognized as Safe) substance by the FDA and has limited regulatory status in most jurisdictions.
Allyl Methyl Disulfide
FlavoringAllyl methyl disulfide is an organic sulfur compound used as a flavoring agent and flavor enhancer in food products. It naturally occurs in garlic and onions, providing characteristic pungent aromas and taste profiles to various food applications.
Allyl Methyl Trisulfide
FlavoringAllyl methyl trisulfide is an organosulfur compound used as a flavoring agent in food products. It is not currently approved as generally recognized as safe (GRAS) by the FDA, though it has no recorded adverse events or recalls associated with its use.
Allyl Nonanoate
FlavoringAllyl nonanoate is a synthetic flavoring compound that imparts fruity, tropical notes to food and beverage products. It is used in small quantities as a flavoring agent to enhance taste profiles in various commercial food applications.
Allyl Octanoate
FlavoringAllyl octanoate (CAS 4230-97-1) is a synthetic flavoring compound composed of allyl alcohol and octanoic acid. It is used in the food industry to impart fruity and fatty flavor notes to various food products.
Allyl Phenoxyacetate
FlavoringAllyl phenoxyacetate is a synthetic flavoring compound used to impart fruity and herbal notes in food and beverage products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has not been associated with reported adverse events or recalls.
Allyl Phenylacetate
FlavoringAllyl phenylacetate is an organic compound used as a flavoring agent in food products. It imparts fruity and floral taste characteristics and is employed in small quantities to enhance flavor profiles in beverages, confections, and other processed foods.
Allyl Propionate
FlavoringAllyl propionate (CAS 2408-20-0) is an organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the class of allyl compounds and is employed to impart fruity, pungent notes to various foods and beverages.
Allyl Propyl Disulfide
FlavoringAllyl propyl disulfide is a naturally occurring organosulfur compound used as a flavoring agent in food products. It contributes savory, sulfurous, and onion-like flavor characteristics to various food formulations.
Allyl Sorbate
FlavoringAllyl sorbate (CAS 7493-75-6) is an organic compound used as a flavoring agent in food products. It belongs to the sorbate family of chemical compounds and is employed to impart or enhance flavor profiles in various food applications.
Allyl Sulfide
FlavoringAllyl sulfide is an organosulfur compound used as a flavoring agent and flavor enhancer in food products. It occurs naturally in garlic and onions, and is employed in the food industry to provide pungent, savory flavor notes to various processed foods.
Allyl Thiohexanoate
FlavoringAllyl thiohexanoate is a synthetic flavoring compound with the CAS number 156420-69-8. It is used in food manufacturing to impart sulfur-containing aroma and flavor notes, commonly in savory and meat-flavored applications.
Allyl Thiopropionate
FlavoringAllyl thiopropionate is a synthetic flavoring agent used to impart sulfurous and savory notes in food products. It functions as both a flavoring agent and pH control agent, though it is not currently approved as GRAS (Generally Recognized as Safe) by the FDA.
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