Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 649–672 of 3,972 additives
3-mercapto-3-methyl-1-butyl Acetate
Flavoring3-mercapto-3-methyl-1-butyl acetate is a synthetic flavoring compound used to impart cheese, butter, and sulfurous notes in food products. It functions as a flavoring agent to enhance or modify taste profiles in processed foods.
3-mercapto-3-methylbutyl Formate
Flavoring3-mercapto-3-methylbutyl formate is a synthetic flavoring compound used to impart fruity and tropical taste notes in food and beverage products. It is not approved as a Generally Recognized As Safe (GRAS) substance by the FDA but has no reported adverse events or recalls.
3-mercapto-3-methylbutyl Isovalerate
Flavoring3-mercapto-3-methylbutyl isovalerate is a synthetic flavoring compound used to impart fruity and sulfur-based aromatic notes in food products. It functions as a flavoring agent to enhance taste profiles in various beverages, confections, and processed foods.
3-mercaptoheptyl Acetate
Flavoring3-mercaptoheptyl Acetate is a synthetic flavoring compound classified as a flavoring agent or adjuvant. It is used in food products to provide or enhance specific taste and aroma characteristics, particularly in processed foods and beverages.
3-mercaptohexanal
Flavoring3-mercaptohexanal is a volatile organic compound used as a flavoring agent to impart savory, meaty, and sulfurous notes in food products. It is not approved as a food additive by the FDA but may be used in certain flavor formulations in some jurisdictions.
3-mercaptohexanol
Flavoring3-mercaptohexanol is a volatile organic compound used as a flavoring agent to impart fruity and wine-like sensory characteristics to food and beverage products. It occurs naturally in some fruits and is synthesized for use in the flavor industry.
3-mercaptohexyl Acetate
Flavoring3-mercaptohexyl Acetate is a synthetic flavoring compound used to impart fruity and wine-like aromatic notes in food and beverage products. It belongs to a class of sulfur-containing flavor chemicals that enhance taste and aroma profiles in various consumer foods.
3-mercaptohexyl Butyrate
Flavoring3-mercaptohexyl Butyrate is a synthetic flavoring compound used to impart fruity and sulfurous notes in processed foods. It is not approved as a Generally Recognized As Safe (GRAS) substance by the FDA and has limited regulatory approval in most jurisdictions.
3-mercaptohexyl Hexanoate
Flavoring3-mercaptohexyl hexanoate is a synthetic flavoring compound used to impart fruity and sulfur-based aromatic notes in food products. It belongs to the thioesters class of flavor molecules and is employed in very small quantities in processed foods and beverages.
3-mercaptopropionic Acid
Flavoring3-mercaptopropionic acid is an organic compound containing a thiol group that functions as a flavoring agent or flavor adjuvant in food products. It is used in minute quantities to enhance or modify flavors in various food applications.
3-methoxybenzoic Acid
Flavoring3-methoxybenzoic acid is an organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has no reported adverse events or recalls associated with its use.
3-methyl-1,2,4-trithiane
Flavoring3-methyl-1,2,4-trithiane is an organosulfur compound used as a flavoring agent in food products. It belongs to a class of sulfur-containing flavor compounds that impart savory and meaty characteristics to foods.
3-methyl-1-cyclopentadecanone
Flavoring3-methyl-1-cyclopentadecanone (CAS 541-91-3) is a synthetic fragrance and flavoring compound used primarily to impart musky or woody notes in food products. This high molecular weight organic molecule is employed in very small quantities as a flavoring agent in the food industry.
3-methyl-1-pentanol
Flavoring3-methyl-1-pentanol is an organic alcohol compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with its use.
3-methyl-2(3-methylbut-2-en-1-yl)furan
Flavoring3-methyl-2(3-methylbut-2-en-1-yl)furan is a synthetic flavoring compound used to impart fruity and woody taste notes in food and beverage products. It belongs to the furan family of organic compounds commonly employed in the flavor industry.
3-methyl-2,4-nonanedione
Flavoring3-methyl-2,4-nonanedione is a synthetic flavoring compound used to impart fruity and buttery flavor notes in processed foods. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has no reported adverse events or recalls in the United States.
3-methyl-2-butanethiol
Flavoring3-methyl-2-butanethiol is a volatile sulfur-containing organic compound used as a flavoring agent in food products. It contributes savory, meaty, and roasted notes to processed foods and beverages.
3-methyl-2-butanol
Flavoring3-methyl-2-butanol is a naturally occurring organic compound used as a flavoring agent in food products. It is not currently granted GRAS status by the FDA, though it has no reported adverse events or recalls associated with its use.
3-methyl-2-buten-1-ol
Flavoring3-methyl-2-buten-1-ol is a naturally occurring alcohol compound used as a flavoring agent in food products. It imparts fruity and floral notes and is employed in small quantities to enhance the sensory profile of beverages, confections, and other processed foods.
3-methyl-2-butenal
Flavoring3-methyl-2-butenal is an organic compound used as a flavoring agent in food products. It contributes fruity and floral notes to beverages, baked goods, and other processed foods.
3-methyl-2-cyclohexen-1-one
Flavoring3-methyl-2-cyclohexen-1-one is a synthetic organic compound used as a flavoring agent in food products. It imparts a woody, herbaceous note and is employed in various food and beverage applications where such flavor profiles are desired.
3-methyl-2-oxobutanoic Acid
Flavoring3-methyl-2-oxobutanoic acid (also known as alpha-ketoisovaleric acid) is an organic compound used as a flavoring agent in food products. It contributes fruity, buttery, and sweet aromatic notes to various food and beverage formulations.
3-methyl-2-oxopentanoic Acid
Flavoring3-methyl-2-oxopentanoic acid (CAS 1460-34-0) is an organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste profiles in various food and beverage applications.
3-methyl-2-phenylbutyraldehyde
Flavoring3-methyl-2-phenylbutyraldehyde (CAS 2439-44-3) is a synthetic organic compound used as a flavoring agent in food products. It imparts aromatic characteristics to beverages, confections, and other processed foods where a specific sensory profile is desired.
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