Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 577–600 of 3,972 additives
3,7-dimethyloctanal
Flavoring3,7-dimethyloctanal is a synthetic flavoring compound used to impart fruity and citrus notes to food and beverage products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA but has not been associated with adverse events or recalls.
3,9-dimethyl-6-(1-methylethyl)-1,4-dioxaspiro[4.5]_x005fdecan-2-one
Flavoring3,9-dimethyl-6-(1-methylethyl)-1,4-dioxaspiro[4.5]decan-2-one is a synthetic chemical compound used as a flavoring agent or adjuvant in food products. Its primary role is to impart or enhance specific tastes and aromas, contributing to the sensory profile of various foods and beverages.
3-((2-methyl-3-furyl)thio)-4-heptanone
Flavoring3-((2-methyl-3-furyl)thio)-4-heptanone is a synthetic flavoring compound containing a furan ring and sulfur functional group. It is used in small quantities to impart savory, meaty, and roasted flavor notes in processed foods.
3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1h-pyrazol-4-yl)-1-(3- Hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione
Flavoring3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1h-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione is a synthetic flavoring agent identified by CAS number 1217341-48-4. It is used in food products to provide or enhance flavor characteristics.
3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1h-pyrazol-4-yl)-1-(3- Hydroxybenzyl)imidazolidine-2,4-dione
Flavoring3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1h-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione is a synthetic flavoring agent identified by CAS number 1119831-25-2. It is used in food products to enhance or modify taste profiles.
3-(2-furoylthio)-2,5-dimethylfuran
Flavoring3-(2-furoylthio)-2,5-dimethylfuran is a synthetic flavoring compound used to enhance and modify food flavors. It belongs to a class of sulfur-containing organic compounds that contribute savory, meaty, or roasted taste notes to various food products.
3-(2-furyl)acrolein
Flavoring3-(2-furyl)acrolein is an organic compound used as a flavoring agent in food products. It is not on the FDA's GRAS (Generally Recognized As Safe) list and requires pre-market approval for use in foods.
3-(2-methylpropyl)pyridine
Flavoring3-(2-methylpropyl)pyridine is a synthetic flavoring compound used to impart savory, roasted, and nutty notes to food products. This organic chemical belongs to the pyridine family and is employed in small quantities to enhance the sensory profile of various processed foods.
3-(3,4-methylenedioxyphenyl)-2-methylpropanal
Flavoring3-(3,4-methylenedioxyphenyl)-2-methylpropanal is a synthetic organic compound used as a flavoring agent in food products. It is not approved as a GRAS substance by the FDA and remains a restricted or experimental additive in most jurisdictions.
3-(5-methyl-2-furyl)-butanal
Flavoring3-(5-methyl-2-furyl)-butanal is a synthetic flavoring compound used to enhance and create specific taste profiles in food products. It belongs to the class of furan derivatives and functions as both a flavoring agent and flavor enhancer in processed foods.
3-(5-methyl-2-furyl)prop-2-enal
Flavoring3-(5-methyl-2-furyl)prop-2-enal is a synthetic flavoring compound used to impart fruity and sweet notes to food products. It is not approved as a Generally Recognized as Safe (GRAS) ingredient by the FDA but has been used in limited applications without reported adverse events.
3-(acetylthio)-2-methylfuran
Flavoring3-(acetylthio)-2-methylfuran is a synthetic flavoring compound used to create savory, meaty, and roasted flavor notes in processed foods. It belongs to the furan family of flavor chemicals and is applied in very small quantities to enhance taste profiles in various food products.
3-(hydroxymethyl)-2-heptanone
Flavoring3-(hydroxymethyl)-2-heptanone is a synthetic flavoring compound used to create fruity and woody flavor notes in food products. It is not currently approved as GRAS by the FDA, though it has no reported adverse events or recalls associated with its use.
3-(hydroxymethyl)-2-octanone
Flavoring3-(hydroxymethyl)-2-octanone is a synthetic flavoring compound used to impart specific taste and aroma characteristics to food products. It functions as a flavoring agent or adjuvant in the food industry, contributing to the sensory profile of various processed foods and beverages.
3-(l-menthoxy)-2-methylpropane-1,2-diol
Flavoring3-(l-menthoxy)-2-methylpropane-1,2-diol is a synthetic flavoring agent derived from menthol chemistry. It is used in food and beverage products to provide cooling and mint-like flavor characteristics.
3-(methylthio)-1-hexanol
Flavoring3-(methylthio)-1-hexanol is a synthetic flavoring compound containing a sulfur-containing methyl thio group attached to a six-carbon alcohol backbone. It is used in the food industry as a flavoring agent to impart specific aromatic characteristics to various food products.
3-(methylthio)-2-butanone
Flavoring3-(methylthio)-2-butanone is a synthetic flavoring compound used to create savory, meaty, and sulfurous taste profiles in processed foods. It is a volatile organic compound that mimics natural flavoring notes found in cooked meats and vegetables.
3-(methylthio)butanal
Flavoring3-(methylthio)butanal is a naturally occurring organic compound used as a flavoring agent in food products. It contributes savory, meaty, and sulfurous notes to various processed foods and beverages.
3-(methylthio)hexyl Acetate
Flavoring3-(methylthio)hexyl Acetate is a synthetic flavoring compound classified as an ester that imparts fruity, meaty, or savory notes to food products. It is used in small quantities in processed foods, beverages, and flavorings to enhance taste profiles.
3-(methylthio)methylthiophene
Flavoring3-(methylthio)methylthiophene is an organic sulfur-containing compound used as a flavoring agent in food products. It imparts savory, meaty, and roasted notes to processed foods and beverages.
3-(methylthio)propanol
Flavoring3-(methylthio)propanol is a sulfur-containing organic compound used as a flavoring agent in food products. It imparts savory, meaty, and umami-like characteristics to processed foods and beverages.
3-(methylthio)propionaldehyde
Flavoring3-(methylthio)propionaldehyde is an organic compound used as a flavoring agent in food products. It functions to provide or enhance specific flavor characteristics in processed foods and beverages.
3-(methylthio)propyl Acetate
Flavoring3-(methylthio)propyl Acetate is a synthetic flavoring compound derived from methionol, used to impart savory, meaty, and umami notes in processed foods. This colorless to pale yellow liquid functions as a flavoring agent in meat products, seasonings, and savory food applications.
3-(methylthio)propyl Hexanoate
Flavoring3-(methylthio)propyl Hexanoate is a synthetic flavoring compound used to impart fruity and sulfurous aromatic notes in food products. It functions as a flavoring agent in small quantities to enhance taste and aroma profiles.
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