Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 553–576 of 3,972 additives
2-undecen-1-ol, Trans-
FlavoringTrans-2-undecen-1-ol is a synthetic flavoring compound used to impart fruity and floral notes in food and beverage products. It is not approved as GRAS by the FDA and has limited regulatory authorization in most jurisdictions.
2-undecenal
Flavoring2-undecenal is an organic compound classified as a flavoring agent used to create aromatic profiles in food and beverage products. This naturally-occurring aldehyde contributes fruity and waxy sensory characteristics in formulated foods.
3',7-dihydroxy-4'-methoxyflavan
Flavoring3',7-dihydroxy-4'-methoxyflavan is a naturally-derived flavonoid compound used as a flavoring agent in food products. It belongs to the flavan chemical class and functions to enhance or modify taste and aroma in various food applications.
3,3,5-trimethylcyclohexanol
Flavoring3,3,5-trimethylcyclohexanol is a synthetic flavoring compound used to impart woody and herbal notes to food and beverage products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has not been associated with reported adverse events or recalls.
3,3,5-trimethylcyclohexyl Acetate
Flavoring3,3,5-trimethylcyclohexyl Acetate is a synthetic flavoring agent used to impart fruity and woody notes in food and beverage products. This cyclohexane derivative is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has not been associated with reported adverse events or product recalls.
3,4-dihydroxybenzoic Acid
Flavoring3,4-dihydroxybenzoic acid, also known as protocatechuic acid, is a naturally occurring organic compound used as a flavoring agent and adjuvant in food products. It is found in various plants and foods and is utilized to enhance or modify flavor profiles in beverages and food formulations.
3,4-dimethoxy-1-vinylbenzene
Flavoring3,4-dimethoxy-1-vinylbenzene is a naturally-derived organic compound used as a flavoring agent in food products. It is not approved as GRAS by the FDA and has limited regulatory acceptance in most jurisdictions.
3,4-dimethyl-1,2-cyclopentadione
Flavoring3,4-dimethyl-1,2-cyclopentadione is a synthetic flavoring compound used to create fruity, woody, and caramel-like flavor notes in food and beverage products. This cyclopentadione derivative functions as a flavor adjuvant to enhance or modify taste profiles in various processed foods.
3,4-dimethylthiophene
Flavoring3,4-dimethylthiophene (CAS 632-15-5) is a sulfur-containing organic compound used as a flavoring agent in food products. It imparts savory, meaty, and roasted notes to various food applications and is not currently approved as a GRAS substance by the FDA.
3,4-hexanedione
Flavoring3,4-hexanedione is an organic compound used as a flavoring agent in food products. It is not currently approved as a GRAS (Generally Recognized as Safe) substance by the FDA, though it has no reported adverse events or recalls associated with its use.
3,4-xylenol
Flavoring3,4-xylenol (CAS 95-65-8) is an organic compound used as a flavoring agent in food products. It is not affirmed as Generally Recognized As Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with its use.
3,5,5-trimethyl-1-hexanol
Flavoring3,5,5-trimethyl-1-hexanol is a synthetic flavoring compound used to impart woody and floral notes in food products. It functions as a flavoring agent or adjuvant in various food applications.
3,5,5-trimethylhexanal
Flavoring3,5,5-trimethylhexanal is a synthetic organic compound used as a flavoring agent in food products. It belongs to the aldehyde class of flavor compounds and is employed to impart fruity, floral, or woody notes to beverages, confections, and other food items.
3,5-diethyl-2-methylpyrazine
Flavoring3,5-diethyl-2-methylpyrazine is an organic compound used as a flavoring agent in food products. This pyrazine derivative contributes nutty, roasted, and earthy flavor notes to various food applications.
3,5-dimethyl-1,2,4-trithiolane
Flavoring3,5-dimethyl-1,2,4-trithiolane is a synthetic organosulfur compound used as a flavoring agent and flavor enhancer in food products. It belongs to a class of sulfur-containing flavor compounds that impart savory, meaty, or roasted notes to foods.
3,5-dimethyl-1,2-cyclopentadione
Flavoring3,5-dimethyl-1,2-cyclopentadione is a synthetic compound primarily utilized as a flavoring agent or adjuvant in various food products. Its function is to impart or modify specific aroma and taste characteristics in food. This additive has not received a Generally Recognized As Safe (GRAS) designation from the U.S. FDA.
3,5-dimethyl-2-isobutylpyrazine
Flavoring3,5-dimethyl-2-isobutylpyrazine is a synthetic flavoring compound used to impart nutty, roasted, and earthy flavor notes in food products. It belongs to the pyrazine family of flavor chemicals commonly employed in processed foods, beverages, and flavorings.
3,5-octadien-2-one, Trans, Trans-
FlavoringTrans, Trans-3,5-octadien-2-one (CAS 30086-02-3) is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has no associated adverse events or recalls.
3,6-dihydro-4-methyl-2(2-methylpropen-1-yl)-2h-pyran
Flavoring3,6-dihydro-4-methyl-2(2-methylpropen-1-yl)-2h-pyran is a synthetic organic compound used as a flavoring agent in food products. It is not currently approved as GRAS (Generally Recognized As Safe) by the FDA and has limited regulatory authorization in most jurisdictions.
3,6-dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuran
Flavoring3,6-dimethyl-2,3,3a,4,5,7a-hexabenzofuran is a synthetic flavoring compound used to impart specific aromatic characteristics to food products. It functions as a flavoring agent or adjuvant in the food industry, though it has not received FDA GRAS (Generally Recognized as Safe) status.
3,6-dimethyl-2-isobutylpyrazine
Flavoring3,6-dimethyl-2-isobutylpyrazine is a synthetic flavoring compound belonging to the pyrazine family of chemicals. It is used in the food industry to impart nutty, roasted, and savory flavor notes to various food products.
3,7,11-trimethyldodeca-2,6,10-trienyl Acetate
Flavoring3,7,11-trimethyldodeca-2,6,10-trienyl Acetate is a synthetic organic compound used as a flavoring agent in food products. Also known as phytyl acetate, it is designed to provide fruity and floral flavor notes in beverages, confections, and other processed foods.
3,7-dimethyl-1-octanol
Flavoring3,7-dimethyl-1-octanol is an organic alcohol primarily utilized as a flavoring agent or adjuvant in the food industry. It imparts floral, rose-like, and waxy notes to a variety of food products. While it can occur naturally in some essential oils, it is predominantly used as a synthetically produced flavoring.
3,7-dimethyl-6-octenoic Acid
Flavoring3,7-dimethyl-6-octenoic acid is a naturally occurring organic compound used as a flavoring agent in food products. It is not currently approved by the FDA as Generally Recognized as Safe (GRAS), though it has no reported adverse events or recalls in FDA databases.
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