Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 3769–3792 of 3,972 additives
Tetrahydro-pseudo-ionone
FlavoringTetrahydro-pseudo-ionone is a synthetic flavoring compound used to create fruity and floral taste profiles in food products. It is not approved as Generally Recognized As Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
Tetrahydrofurfuryl Acetate
FlavoringTetrahydrofurfuryl acetate is a synthetic organic compound used as a flavoring agent in food products. It imparts fruity and slightly sweet aromatic notes and is employed in small quantities to enhance flavor profiles in various processed foods and beverages.
Tetrahydrofurfuryl Alcohol
FlavoringTetrahydrofurfuryl alcohol (THFA) is an organic compound derived from furfural that functions as a flavoring agent and solvent in food applications. It is not currently approved as a food additive by the FDA under GRAS status, though it has not been associated with reported adverse events or recalls.
Tetrahydrofurfuryl Butyrate
FlavoringTetrahydrofurfuryl butyrate (CAS 2217-33-6) is an organic compound used as a flavoring agent in food products. It belongs to the class of synthetic flavor compounds and is employed to impart fruity or buttery taste characteristics to various food and beverage applications.
Tetrahydrofurfuryl Cinnamate
FlavoringTetrahydrofurfuryl cinnamate (CAS 65505-25-1) is an organic compound used as a flavoring agent in food products. It belongs to the class of synthetic flavor compounds designed to impart specific taste and aroma characteristics to processed foods and beverages.
Tetrahydrofurfuryl Propionate
FlavoringTetrahydrofurfuryl propionate (THFP) is a synthetic organic compound used as a flavoring agent in food products. It imparts fruity and sweet taste notes and functions as a flavor adjuvant to enhance or modify taste profiles in various food applications.
Tetrahydrolinalool
FlavoringTetrahydrolinalool (CAS 78-69-3) is a synthetic flavoring compound derived from linalool, commonly used to impart floral and fresh notes in food and beverage products. It functions as a flavoring agent or adjuvant in various food applications.
Tetramethyl Ethylcyclohexenone (mixture Of Isomers)
FlavoringTetramethyl ethylcyclohexenone is a synthetic flavoring compound consisting of a mixture of isomers. It is used in the food industry as a flavoring agent to provide fruity, woody, or herbal notes to various food and beverage products.
Thaumatin
FlavoringThaumatin is a naturally derived protein sweetener extracted from the katemfe fruit, approximately 2,000 times sweeter than sucrose. It is used as a flavor enhancer and sweetening agent in various food and beverage products.
Thaumatin B, Recombinant
FlavoringThaumatin B, Recombinant is a protein-based sweetening and flavoring agent derived from recombinant DNA technology. It is used in food products as a flavor enhancer and sweetener alternative, offering intense sweetness at very low concentrations.
Theaspirane
FlavoringTheaspirane (CAS 36431-72-8) is a synthetic flavoring compound used to impart tea and woody aromatic notes to food and beverage products. It functions as a flavoring agent or adjuvant in the food industry.
Theobromine
FlavoringTheobromine is a naturally occurring alkaloid compound found primarily in cacao beans, tea, and coffee. It is used as a flavoring agent and flavor adjuvant in food products to enhance taste profiles, particularly in chocolate and chocolate-containing foods.
Thiamine
FlavoringThiamine (vitamin B1) is an essential water-soluble vitamin that functions as both a nutrient supplement and flavor enhancer in food products. It is naturally occurring in many foods and is commonly added to fortified cereals, breads, and beverages to boost nutritional content.
Thiamine Hydrochloride
FlavoringThiamine hydrochloride is a synthetic form of vitamin B1 (thiamine) used in food products as both a nutrient supplement and flavoring agent adjuvant. It is commonly added to fortified grain products, cereals, and nutritional supplements to prevent thiamine deficiency diseases.
Thiamine Mononitrate
NutrientThiamine mononitrate is a synthetic form of vitamin B1 (thiamine) used as a nutrient supplement in fortified foods and beverages. It serves as an essential micronutrient to prevent deficiency diseases and support metabolic function.
Thiazole
FlavoringThiazole (CAS 288-47-1) is an organic heterocyclic compound used as a flavoring agent in food products. It contributes savory, meaty, and roasted notes to various food applications and is employed in small quantities to enhance flavor profiles.
Thioacetic Acid
FlavoringThioacetic acid (CAS 507-09-5) is an organic compound used as a flavoring agent in food products. It contributes sulfur-based aromatic notes and is employed in small quantities to enhance flavor profiles in various food applications.
Thiodipropionic Acid
AntioxidantThiodipropionic acid (TDPA) is a synthetic antioxidant compound used to prevent oxidative degradation in foods and food packaging materials. It works by neutralizing free radicals and is primarily employed in polymer applications and certain food contact materials rather than as a direct food ingredient.
Thiogeraniol
FlavoringThiogeraniol is a synthetic flavoring compound derived from geraniol with a sulfur-containing structure. It is used in the food industry to impart fruity and floral notes to beverages, confections, and other food products.
Thiourea--prohibited
OtherThiourea (CAS 62-56-6) is a synthetic organic compound that was investigated as an antimicrobial agent in food preservation. It is now prohibited in food use in major regulatory jurisdictions including the United States, European Union, and most other countries due to toxicological concerns.
Thistle, Blessed (cnicus Benedictus L.)
FlavoringBlessed thistle (Cnicus benedictus L.) is a plant-derived flavoring agent extracted from the aerial parts of the blessed thistle plant. It is used in food and beverage applications to provide a bitter, herbaceous flavor profile.
Thistle, Blessed, Extract (cnicus Benedictus L.)
FlavoringBlessed thistle extract is a flavoring agent derived from Cnicus benedictus L., a plant traditionally used in herbal preparations. It functions as a flavoring adjuvant in food and beverage products to impart bitter and herbal notes.
Thistle, Blessed, Extract Solid (cnicus Benedictus L.)
FlavoringBlessed thistle extract solid is a natural flavoring agent derived from the Cnicus benedictus L. plant. It is used in food and beverage products to impart bitter and herbal flavor notes, and is classified as a flavoring agent or adjuvant by regulatory authorities.
Thistle, Blessed, Oil (cnicus Benedictus L.)
FlavoringBlessed thistle oil is a flavoring agent derived from the Cnicus benedictus plant, traditionally used in herbal beverages and food products. It functions as a flavoring adjuvant to impart bitter, herbaceous notes to foods and beverages.
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