Food Additive Database

Polyoxyethylene 40 Monostearate

Polyoxyethylene 40 Monostearate is a synthetic emulsifier derived from stearic acid and polyethylene glycol. It functions as a surface-active agent in food products to improve texture, stability, and consistency.

CAS 9004-99-3View

Polyoxyethylene Dioleate

Polyoxyethylene Dioleate (CAS 9005-07-6) is a synthetic emulsifier and surfactant derived from oleic acid and polyethylene glycol. It is used in food manufacturing as a surface-active agent to improve texture, stability, and mixing properties in various processed foods.

CAS 9005-07-6View

Polypropylene Glycol (m W 1,200-3,000)

Polypropylene Glycol (PPG) with a molecular weight of 1,200-3,000 is a synthetic polymer used primarily as a boiler water additive and surface-active agent in industrial food processing equipment rather than as a direct food ingredient. It functions to prevent corrosion and scaling in steam generation systems used in food manufacturing.

CAS 25322-69-4View

Polysorbate 20

Polysorbate 20 is a synthetic emulsifier derived from sorbitol and fatty acids, commonly used in food and cosmetic products to blend oil and water-based ingredients. It functions as a stabilizer, thickener, and surface-active agent in various processed foods and beverages.

CAS 9005-64-5View

Polysorbate 60

Polysorbate 60 is a synthetic emulsifier derived from sorbitol and oleic acid, commonly used in food and cosmetic products to help mix ingredients that don't naturally combine. It functions as a stabilizer and thickening agent in various processed foods and industrial applications.

CAS 9005-67-8View

Polysorbate 65

Polysorbate 65 is a nonionic surfactant derived from sorbitan and polyethylene glycol, used as an emulsifier and stabilizer in food products. It helps blend oil and water-based ingredients and maintain product texture and consistency.

CAS 9005-71-4View

Polysorbate 80

Colorant

Polysorbate 80 is a synthetic emulsifier and surfactant derived from sorbitol and oleic acid. It is widely used in food manufacturing to improve texture, stability, and consistency in products ranging from baked goods to ice cream and salad dressings.

CAS 9005-65-6View

Polystyrene, Cross-linked, Chloromethylated, Then Aminated With Trimethylamine, Dimethylamine, Diethylenetriamine, Or Triethanolamine

Polystyrene, Cross-linked, Chloromethylated, Then Aminated With Trimethylamine, Dimethylamine, Diethylenetriamine, Or Triethanolamine is a chemically modified polystyrene polymer. Its specific function in food applications remains undocumented in available regulatory databases.

CAS 977086-87-5View

Polyvinyl Acetate

Polyvinyl acetate (PVA) is a synthetic polymer derived from polyvinyl alcohol and acetic acid. It is used as a masticatory substance in chewing gum and related products to provide texture and chewiness.

CAS 9003-20-7View

Polyvinyl Alcohol

Solvent

Polyvinyl alcohol (PVA) is a synthetic polymer derived from polyvinyl acetate through hydrolysis. It functions as a solvent and vehicle in food applications, though its use in the United States is limited and not approved as a direct food additive by the FDA.

CAS 9002-89-5View

Polyvinyl Polypyrrolidone

Polyvinyl Polypyrrolidone (PVPP) is a synthetic polymer used as a processing aid and surface-finishing agent in food manufacturing. It functions primarily to remove unwanted compounds during production rather than remaining in the final food product.

CAS 977043-97-2View

Polyvinylpyrrolidone

Stabilizer

Polyvinylpyrrolidone (PVP) is a synthetic polymer used in food as a stabilizer, thickener, and processing aid. It helps maintain product consistency and texture in various food and beverage applications by binding water and other ingredients.

CAS 9003-39-8View

Pomegranate Bark, Extract (punica Granatum L.)

Pomegranate bark extract is a natural flavoring agent derived from the bark of the pomegranate fruit (Punica granatum L.). It is used in the food industry to provide pomegranate flavor and aroma to beverages, confectionery, and other food products.

CAS 977018-22-6View

Poplar Buds (populus Spp.)

Poplar buds are botanical flavoring agents derived from populus species trees, traditionally used in food and beverage applications for their distinctive aromatic properties. They function as natural flavoring compounds to enhance taste and aroma in processed foods and beverages.

CAS 977002-20-2View

Poppy Seed (papaver Somniferum L.)

Poppy seed is a natural flavoring agent derived from the seeds of Papaver somniferum L., commonly used to impart a nutty, slightly sweet flavor to baked goods, condiments, and other food products. The seeds themselves are recognized as a food ingredient across many regulatory jurisdictions.

CAS 977051-77-6View

Potassium 2-(1'-ethoxy)ethoxypropanoate

Potassium 2-(1'-ethoxy)ethoxypropanoate is a synthetic flavoring agent with the CAS number 100743-68-8. It functions as a flavoring compound or adjuvant in food products, though it does not currently hold FDA GRAS (Generally Recognized As Safe) status.

CAS 100743-68-8View

Potassium Acetate

Potassium acetate is an organic salt compound used as a flavoring agent and flavor adjuvant in food products. It provides a subtle salty taste and is commonly employed in processed foods to enhance or modify flavor profiles.

CAS 127-08-2View

Potassium Acid Pyrophosphate

Potassium acid pyrophosphate (KAPP) is an inorganic salt used as an emulsifier and texturizer in food products. It helps maintain product stability and improve texture in various processed foods including baked goods and seafood products.

CAS 14691-84-0View

Potassium Acid Tartrate

Potassium acid tartrate (potassium bitartrate) is a naturally derived salt compound used in food as an emulsifier, pH control agent, and nutrient supplement. It is commonly found in baking products, wines, and cream of tartar formulations.

CAS 868-14-4View

Potassium Benzoate

Potassium benzoate (CAS 582-25-2) is the potassium salt of benzoic acid, commonly used as an antimicrobial preservative in food and beverages. It inhibits the growth of bacteria, yeasts, and molds, extending shelf life and maintaining product safety.

CAS 582-25-2View

Potassium Bicarbonate

Leavening

Potassium bicarbonate (KHCO₃) is an inorganic salt approved as a food additive that functions primarily as a leavening agent in baked goods and other foods. It releases carbon dioxide when heated or mixed with acidic ingredients, helping products rise, while also serving as a pH control agent and nutrient supplement.

CAS 298-14-6View

Caution

Potassium Bisulfite

Potassium bisulfite is an inorganic salt containing sulfite ions, used primarily as an antimicrobial and antioxidant agent in food processing. It functions to preserve foods by inhibiting microbial growth and preventing oxidation, commonly found in wine, dried fruits, and processed foods.

CAS 7773-03-7View

Potassium Borate

Potassium borate is an inorganic compound containing potassium and boron that has been used in various industrial and food-related applications. Its specific function in food products remains unclear, and it is not approved as a food additive by the FDA.

CAS 1332-77-0View