Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 3193–3216 of 3,972 additives
Phenethyl Salicylate
FlavoringPhenethyl salicylate is an organic compound used as a flavoring agent in food products. It contributes fruity and floral notes to beverages, confections, and other food items, though its use in food is not formally approved as GRAS (Generally Recognized as Safe) by the FDA.
Phenethyl Senecioate
FlavoringPhenethyl senecioate is a synthetic flavoring compound used to enhance and create fruity, floral taste profiles in food and beverage products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has limited regulatory authorization in most jurisdictions.
Phenethyl Tiglate
FlavoringPhenethyl tiglate (CAS 55719-85-2) is an organic ester compound used as a flavoring agent in food products. It imparts fruity and floral aromatic notes to beverages, confections, and other food applications.
Phenethylamine
FlavoringPhenethylamine (CAS 64-04-0) is an organic compound used as a flavoring agent in food products. It is a naturally occurring amine found in trace amounts in certain foods and is employed in the food industry to enhance or create specific flavor profiles.
Phenol
FlavoringPhenol (CAS 108-95-2) is an aromatic organic compound used as a flavoring agent or flavoring adjuvant in food products. It is not approved as a food additive by the FDA and is not designated as Generally Recognized as Safe (GRAS) for food use.
Phenol-formaldehyde, Cross-linked, Tetraethylenepentamine Activated
OtherPhenol-formaldehyde, cross-linked, tetraethylenepentamine activated is a synthetic polymer used as a processing aid in food manufacturing. It functions to remove impurities and contaminants during food processing without becoming part of the final food product.
Phenol-formaldehyde, Cross-linked, Triethylenetetramine & Tetraethylenepentamine Activated
OtherPhenol-formaldehyde, Cross-linked, Triethylenetetramine & Tetraethylenepentamine Activated is a synthetic polymer-based processing aid used in food manufacturing. It functions as a specialized additive to assist in food processing operations rather than remaining in the final product.
Phenol-formaldehyde, Cross-linked, Triethylenetetramine Activated
OtherPhenol-formaldehyde, cross-linked, triethylenetetramine activated is a synthetic polymer used as a processing aid in food manufacturing. It functions to remove impurities and contaminants during food production without becoming part of the final food product.
Phenol-formaldehyde, Sulfite-modified, Cross-linked
OtherPhenol-formaldehyde, sulfite-modified, cross-linked is a synthetic polymer used as a processing aid in food manufacturing. It functions to facilitate production processes rather than remain as an ingredient in the final food product.
Phenoxyacetic Acid
FlavoringPhenoxyacetic acid (CAS 122-59-8) is an organic compound used as a flavoring agent in food products. It is not currently approved as a food additive by the FDA and has no recorded adverse events or recalls in the FDA database.
Phenyl Acetate
FlavoringPhenyl acetate is an organic compound used as a flavoring agent in food products. It imparts a sweet, fruity aroma and is employed to enhance or create specific flavor profiles in various food and beverage applications.
Phenyl Butyrate
FlavoringPhenyl butyrate is an organic compound used as a flavoring agent in food products. It imparts a fruity, floral aroma and is classified as a flavor adjuvant in food manufacturing.
Phenyl Disulfide
FlavoringPhenyl disulfide is an organic compound used as a flavoring agent and flavor enhancer in food products. It imparts sulfurous and garlic-like aromatic notes to various food applications.
Phenyl Salicylate
StabilizerPhenyl salicylate is an organic compound used as an antioxidant and stabilizer in food products. It helps prevent oxidative degradation and maintain product stability during storage and processing.
Phenylacetaldehyde
FlavoringPhenylacetaldehyde is an organic compound used as a flavoring agent and flavor enhancer in food products. It occurs naturally in some foods and is valued for its sweet, floral aromatic properties in small concentrations.
Phenylacetaldehyde 2,3-butylene Glycol Acetal
FlavoringPhenylacetaldehyde 2,3-butylene Glycol Acetal (CAS 5468-06-4) is a synthetic flavoring compound used to provide fruity and floral notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry.
Phenylacetaldehyde Diethyl Acetal
FlavoringPhenylacetaldehyde diethyl acetal (CAS 6314-97-2) is an organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to provide aromatic characteristics to various processed foods and beverages.
Phenylacetaldehyde Diisobutyl Acetal
FlavoringPhenylacetaldehyde diisobutyl acetal is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavoring agent or adjuvant in various processed foods and beverages.
Phenylacetaldehyde Dimethyl Acetal
FlavoringPhenylacetaldehyde dimethyl acetal (CAS 101-48-4) is an organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to provide or enhance aromatic characteristics in processed foods and beverages.
Phenylacetaldehyde Glyceryl Acetal
FlavoringPhenylacetaldehyde glyceryl acetal is a synthetic flavoring compound derived from phenylacetaldehyde and glycerin. It is used in food as a flavoring agent to impart fruity, honey, and herbaceous taste notes in various processed food products.
Phenylacetaldehyde Propyleneglycol Acetal
FlavoringPhenylacetaldehyde Propyleneglycol Acetal is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavoring agent and adjuvant in various processed foods and beverages.
Phenylacetic Acid
FlavoringPhenylacetic acid is an organic compound used as a flavoring agent and adjuvant in food products. It occurs naturally in some foods and is utilized in small quantities to provide fruity, honey-like, and phenolic flavor notes to various beverages and food formulations.
Phenylethyl Mercaptan
FlavoringPhenylethyl mercaptan (CAS 4410-99-5) is an organic sulfur compound used as a flavoring agent in food products. It contributes savory, meaty, and sulfurous aromatic notes to processed foods and beverages.
Phosphoric Acid
FlavoringPhosphoric acid (E338) is a colorless, odorless weak acid commonly used in food and beverages as a flavor enhancer, pH control agent, and preservative. It is approved as Generally Recognized as Safe (GRAS) by the FDA and is widely used in carbonated soft drinks, processed foods, and various other food applications.
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