Food Additive Database
2,898 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 2617–2640 of 2,898 additives
Neryl Acetate
FlavoringNeryl acetate is a naturally occurring organic compound used as a flavoring agent in food products. It is not approved as a GRAS (Generally Recognized as Safe) substance by the FDA but has no reported adverse events or recalls associated with its use.
Neryl Butyrate
FlavoringNeryl butyrate is a synthetic flavoring compound belonging to the ester family, commonly used in the food industry to impart fruity and floral notes. It functions as both a flavoring agent and flavor enhancer in various processed foods and beverages.
Neryl Formate
FlavoringNeryl formate is a synthetic flavoring compound classified as an ester that occurs naturally in small quantities in various fruits and plants. It is used in the food industry as a flavoring agent and flavor enhancer to impart fruity, floral, and herbal notes to processed foods and beverages.
Neryl Isobutyrate
FlavoringNeryl isobutyrate is a synthetic flavoring compound classified as an ester, used to impart fruity and floral notes to food and beverage products. It functions as a flavoring agent or adjuvant in the food industry to enhance taste profiles.
Neryl Isovalerate
FlavoringNeryl isovalerate is a synthetic flavoring compound belonging to the ester family of flavor chemicals. It is used primarily as a flavoring agent and flavor enhancer in food products to provide fruity and floral aromatic notes.
Neryl Propionate
FlavoringNeryl propionate (CAS 105-91-9) is a synthetic flavoring compound belonging to the ester family. It is used in food manufacturing as a flavor enhancer and flavoring agent to impart fruity, floral, and woody notes to various food and beverage products.
Nicotinamide-ascorbic Acid Complex
NutrientNicotinamide-ascorbic acid complex is a nutrient supplement combining niacin (vitamin B3) and vitamin C in a single molecular structure. It is used to fortify foods and beverages with essential vitamins.
Niger Gutta (ficus Platyphylla Del.)
OtherNiger Gutta is a natural masticatory substance derived from Ficus platyphylla, a fig tree species native to West Africa. It is used in food products as a chewing gum base or masticatory ingredient, functioning similarly to other plant-derived gum bases in confectionery applications.
Nisin Preparation
OtherNisin Preparation is a naturally derived antimicrobial preservative produced by the bacterium Lactococcus lactis. It is used in food products to inhibit the growth of harmful bacteria, particularly Listeria monocytogenes and Clostridium botulinum, extending shelf life and improving food safety.
Nispero
OtherNispero (CAS 12002-12-9) is a masticatory substance derived from natural plant sources used in chewing gum and similar products. It functions as a gum base component to provide texture and chewability in confectionery applications.
Nitrates, Sodium & Potassium
ColorantSodium and potassium nitrates are inorganic salts used primarily as antimicrobial agents and color fixatives in cured meat products. These additives prevent bacterial growth and develop the characteristic pink color in processed meats like bacon, ham, and deli products.
Nitrites, Sodium & Potassium
ColorantSodium and potassium nitrites are antimicrobial preservatives commonly used in cured meat products to prevent bacterial growth and maintain color. These additives function primarily as preservatives while also contributing to the characteristic pink color and flavor of processed meats.
Nitrogen Oxides
OtherNitrogen oxides are inert gases used as propellants in food aerosol products to dispense contents under pressure. They are approved by the FDA as generally recognized as safe (GRAS) with no reported adverse events or recalls.
Nitrosyl Chloride
OtherNitrosyl chloride (NOCl) is a gaseous chemical compound with the CAS number 2696-92-6 that has been granted GRAS (Generally Recognized As Safe) status by the FDA. Its specific function in food applications remains undocumented in available regulatory records, though it may be used in food processing or preservation.
Nitrous Oxide
FlavoringNitrous oxide (N2O), also known as laughing gas, is a colorless gas used in food production primarily as a propellant in whipped cream dispensers and as a flavor enhancer. While not approved as a food additive by the FDA, it is used in some food applications and has no reported adverse events or recalls in the FDA database.
Nona-2,4,6-trienal
FlavoringNona-2,4,6-trienal (CAS 56269-22-8) is a synthetic flavoring agent used to create complex flavor profiles in food products. This aldehyde compound contributes savory, meaty, and burnt notes to various food applications where traditional flavoring approaches may be limited.
Nonanal
FlavoringNonanal is a naturally occurring aldehyde compound used as a flavoring agent in food products. It imparts fruity, citrus, and floral notes and is found naturally in various fruits and vegetables.
Nonanal Dimethyl Acetal
FlavoringNonanal dimethyl acetal (CAS 18824-63-0) is an organic compound used as a flavoring agent in food products. It functions to enhance or modify food flavors and is derived from nonanal, a naturally occurring aldehyde found in various plants and foods.
Nonanal Propyleneglycol Acetal
FlavoringNonanal Propyleneglycol Acetal (CAS 68391-39-9) is a synthetic flavoring compound used to create fruity and floral taste profiles in food and beverages. It functions as a flavoring agent or adjuvant to enhance or modify the sensory characteristics of processed foods.
Nonanoic Acid
FlavoringNonanoic acid (also known as pelargonic acid) is a naturally occurring nine-carbon fatty acid used as a flavoring agent and adjuvant in food products. It imparts a sharp, fatty, or oily taste characteristic and is found naturally in some foods including cow's milk and fermented products.
Nonanoyl 4-hydroxy-3-methoxybenzylamide
FlavoringNonanoyl 4-hydroxy-3-methoxybenzylamide is a synthetic flavoring compound derived from vanillin chemistry. It functions as a flavor enhancer and flavoring agent in processed foods, though it has not received FDA GRAS (Generally Recognized As Safe) approval.
Nonyl Acetate
FlavoringNonyl acetate (CAS 143-13-5) is an organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has not been associated with reported adverse events or product recalls.
Nonyl Alcohol
FlavoringNonyl alcohol (CAS 143-08-8) is a synthetic organic compound used as a flavoring agent and adjuvant in food products. It is not on the FDA's GRAS (Generally Recognized As Safe) list and has no reported adverse events or recalls associated with its food use.
Nonyl Isovalerate
FlavoringNonyl Isovalerate (CAS 7786-47-2) is a synthetic flavoring compound used to create fruity and complex taste profiles in food and beverage products. It functions as a flavoring agent or adjuvant to enhance or modify the sensory characteristics of processed foods.
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