Food Additive Database
2,898 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 2593–2616 of 2,898 additives
N-ethyl-2,2-diisopropylbutanamide
FlavoringN-ethyl-2,2-diisopropylbutanamide (CAS 51115-70-9) is a synthetic organic compound used as a flavoring agent or flavoring adjuvant in food products. It belongs to the class of amide-based flavor compounds designed to enhance or modify taste profiles in processed foods.
N-ethyl-2-isopropyl-5-methylcyclohexane Carboxamide
FlavoringN-ethyl-2-isopropyl-5-methylcyclohexane Carboxamide is a synthetic food flavoring substance primarily used as a flavor enhancer that provides a cooling sensation without a minty flavor. It is widely incorporated into various food products and beverages to impart a refreshing effect and enhance overall palatability.
N-furfurylpyrrole
FlavoringN-furfurylpyrrole (CAS 1438-94-4) is a synthetic flavoring compound used to create complex flavor profiles in food products. It functions as a flavoring agent or adjuvant and is not currently approved as GRAS (Generally Recognized as Safe) by the FDA.
N-gluconyl Ethanolamine
FlavoringN-gluconyl Ethanolamine (CAS 5438-31-3) is a synthetic flavoring agent or flavoring adjuvant used to enhance or modify taste profiles in food products. It functions as a flavoring compound in food manufacturing but has not received FDA GRAS (Generally Recognized As Safe) status.
N-gluconyl Ethanolamine Phosphate
FlavoringN-gluconyl Ethanolamine Phosphate is a synthetic flavoring agent or flavor adjuvant compound identified by CAS number 874113-45-8. It is used in food products to enhance or modify flavor profiles, though it has not received FDA GRAS (Generally Recognized As Safe) status.
N-hexyl 2-butenoate
FlavoringN-hexyl 2-butenoate (CAS 19089-92-0) is an organic ester compound used as a flavoring agent in food products. It imparts fruity and buttery sensory notes and is employed in small quantities to enhance the flavor profiles of various processed foods and beverages.
N-isobutyldeca-trans-2-trans-4-dienamide
FlavoringN-isobutyldeca-trans-2-trans-4-dienamide (CAS 18836-52-7) is a synthetic flavoring compound used to impart specific taste and aroma characteristics to food products. This aliphatic amide derivative is employed as a flavoring agent or adjuvant in the food industry.
N-lactoyl Ethanolamine
FlavoringN-lactoyl Ethanolamine (CAS 5422-34-4) is a flavoring agent or flavor adjuvant used in food production. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though no adverse events or recalls have been associated with its use.
N-lactoyl Ethanolamine Phosphate
FlavoringN-lactoyl Ethanolamine Phosphate is a synthetic flavoring agent derived from lactic acid and ethanolamine components. It functions as a flavoring adjuvant in food products and has not been assigned GRAS status by the FDA.
N-p-benzeneacetonitrilementhanecarboxamide
FlavoringN-p-benzeneacetonitrilementhanecarboxamide is a synthetic flavoring compound identified by CAS number 852379-28-3. It is used as a flavoring agent or adjuvant in food products to provide or enhance taste and aroma characteristics.
N1-(2,4-dimethoxybenzyl)-n2-(2-(pyridin-2-yl) Ethyl)oxalamide
FlavoringN1-(2,4-dimethoxybenzyl)-n2-(2-(pyridin-2-yl) Ethyl)oxalamide (CAS 745047-53-6) is a synthetic organic compound used as a flavoring agent or flavoring adjuvant in food products. This additive has not been approved by the FDA as Generally Recognized as Safe (GRAS).
N1-(2-methoxy-4-methylbenzyl)-n2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide
FlavoringN1-(2-methoxy-4-methylbenzyl)-n2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide (CAS 745047-94-1) is a synthetic flavoring agent used to enhance taste and aroma in food products. This compound has not received FDA GRAS (Generally Recognized as Safe) status and remains a specialized additive with limited commercial use.
N1-(2-methoxy-4-methylbenzyl)-n2-(2-(pyridin-2-yl) Ethyl)oxalamide
FlavoringN1-(2-methoxy-4-methylbenzyl)-n2-(2-(pyridin-2-yl)ethyl)oxalamide is a synthetic flavoring compound with a complex aromatic structure. It is used as a flavoring agent or adjuvant in food products to enhance or modify taste profiles.
Naphtha
SolventNaphtha is a petroleum-derived solvent used in food processing to extract and dissolve various compounds. It functions as a vehicle in food manufacturing but is not approved by the FDA for direct food use.
Naringin Dihydrochalcone
FlavoringNaringin Dihydrochalcone (NDHC) is a synthetic flavoring compound derived from naringin, a naturally occurring compound found in grapefruit and citrus fruits. It functions as a flavoring agent and taste modifier in food and beverage products, primarily used to enhance sweetness perception and provide citrus notes.
Naringin, Extract (citrus Paradisi Macf.)
FlavoringNaringin extract from grapefruit is a natural flavoring compound used to enhance and impart citrus flavors in food and beverages. It functions as both a flavoring agent and flavor enhancer, contributing the characteristic bitter-sweet taste profile associated with grapefruit.
Natamycin
OtherNatamycin is a naturally occurring antifungal antibiotic produced by Streptomyces bacteria. It is used as a preservative in food products to prevent mold and fungal spoilage, particularly in cheese and other dairy products.
Natural Gas
OtherNatural gas is a gaseous mixture of hydrocarbons used in food processing as a surface-finishing agent. It is not approved by the FDA for direct food contact applications and has limited documented use in modern food manufacturing.
Neohesperidin Dihydrochalcone
FlavoringNeohesperidin Dihydrochalcone (NHDC) is a synthetic flavoring compound derived from the citrus bioflavonoid neohesperidin. It is used primarily as an intense sweetener and flavor enhancer in food and beverage products, offering sweetness without caloric content.
Neotame
FlavoringNeotame is a non-nutritive sweetener and flavor enhancer derived from aspartame. It is approximately 7,000-13,000 times sweeter than sugar and is used in small quantities to enhance sweetness and flavor in various food and beverage products.
Nerol
FlavoringNerol is a naturally occurring monoterpene alcohol found in essential oils and used as a flavoring agent in food and beverages. It contributes floral and rose-like aromatic notes to various food products and is generally recognized as safe in controlled applications.
Neroli, Bigarade Oil (citrus Aurantium L.)
FlavoringNeroli, Bigarade Oil is an essential oil extracted from the bitter orange tree (Citrus aurantium L.) used as a natural flavoring agent in food and beverages. It imparts a distinctive floral, citrus aroma and is commonly found in confectionery, beverages, and baked goods.
Nerolidol
FlavoringNerolidol is a naturally occurring sesquiterpene alcohol used as a flavoring agent in food and beverages. It contributes floral, woody, and fruity aromatic notes to various food products.
Nerolidol Oxide
FlavoringNerolidol Oxide is a synthetic flavoring compound derived from nerolidol, a naturally occurring sesquiterpene alcohol. It is used in the food industry as a flavoring agent to impart woody and floral notes to various food and beverage products.
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