Food Additive Database
2,898 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 2881–2898 of 2,898 additives
Sec-butylamine
FlavoringSec-butylamine (CAS 13952-84-6) is a synthetic organic compound used as a flavoring agent or flavor adjuvant in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has limited commercial use in food applications.
Titanium Dioxide
ColorantTitanium dioxide (E171) is a white pigment used as a food colorant in candies, chewing gum, coffee creamer, and sauces. It was banned by the European Union in August 2022 after EFSA concluded it could not rule out genotoxicity concerns. It remains FDA-approved in the United States.
Trans, Trans-2,4-hexadienal
FlavoringTrans, trans-2,4-hexadienal (CAS 142-83-6) is an organic compound used as a flavoring agent in food products. This unsaturated aldehyde contributes distinctive aromatic and flavor characteristics to various food and beverage applications.
Trans,trans-2,4-octadienal
FlavoringTrans,trans-2,4-octadienal (CAS 30361-28-5) is an organic compound used as a flavoring agent and flavor enhancer in food products. It is not approved as Generally Recognized As Safe (GRAS) by the FDA and has limited commercial use in food applications.
Trans- And Cis-1-methoxy-1-decene
FlavoringTrans- and Cis-1-methoxy-1-decene (CAS 79930-37-3) is a synthetic flavoring agent used to impart specific aromatic compounds in food products. It functions as a flavoring adjuvant to enhance or modify taste and aroma profiles in processed foods.
Trans-2-hexenoic Acid
FlavoringTrans-2-hexenoic acid is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity and vegetable-like sensory characteristics and is utilized to enhance or create specific flavor profiles in processed foods.
Trans-2-methyl-2-butenoic Acid
FlavoringTrans-2-methyl-2-butenoic acid (also known as tiglic acid) is an organic compound used as a flavoring agent in food products. It occurs naturally in small amounts in some plants and is used synthetically to impart specific taste and aroma characteristics to foods and beverages.
Trans-2-nonen-1-ol
FlavoringTrans-2-nonen-1-ol is a naturally occurring organic compound used as a flavoring agent and flavor enhancer in food products. It contributes fruity and floral notes to beverages, confections, and other processed foods.
Trans-2-octen-1-yl Acetate
FlavoringTrans-2-octen-1-yl Acetate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
Trans-2-octen-1-yl Butanoate
FlavoringTrans-2-octen-1-yl Butanoate is a synthetic flavoring compound used to provide fruity and floral notes in food and beverage products. This ester is not approved as a GRAS (Generally Recognized As Safe) substance by the FDA but has been used in flavoring applications with no reported adverse events or recalls.
Trans-2-trans-4-heptadien-1-ol
FlavoringTrans-2-trans-4-heptadien-1-ol is a naturally-derived organic compound used as a flavoring agent in food products. It imparts fruity, floral, and green notes to beverages, confections, and other food applications.
Trans-3-heptenyl 2-methylpropanoate
FlavoringTrans-3-heptenyl 2-methylpropanoate is a synthetic flavoring compound used to provide fruity and fatty notes in food products. This ester is employed in small quantities in various food applications where complex flavor profiles are desired.
Trans-3-hexenal
FlavoringTrans-3-hexenal is a volatile organic compound used as a flavoring agent to impart fresh, grassy, and leafy notes to food products. It occurs naturally in various plants and is employed in the food industry to enhance flavor profiles in beverages, dairy products, and other processed foods.
Trans-3-octen-2-ol
FlavoringTrans-3-octen-2-ol is a naturally-occurring organic compound used as a flavoring agent in food products. It provides fruity and floral notes and is utilized in small quantities to enhance taste profiles in various processed foods and beverages.
Trans-4-hexenal
FlavoringTrans-4-hexenal is a volatile organic compound used as a flavoring agent in food products. It provides herbaceous and green fruit flavor notes and is employed in small quantities to enhance the sensory profile of various food and beverage applications.
Trans-alpha-damascone
FlavoringTrans-alpha-damascone is a synthetic organic compound widely used as a flavoring agent or adjuvant in the food industry. It is valued for its potent fruity, floral, and woody aroma, contributing complex notes to various food and beverage products. While not formally on the FDA GRAS list, it is permitted for use under FDA regulations and has been deemed Generally Recognized As Safe by the FEMA Expert Panel.
Trans-anethole
FlavoringTrans-anethole is a naturally occurring organic compound that provides a distinctive licorice or anise-like flavor to foods and beverages. It is commonly used as a flavoring agent in confectionery, beverages, and other food products where an anise taste is desired.
Z-5-octenyl Acetate
FlavoringZ-5-octenyl acetate is a synthetic flavoring compound used to provide fruity, floral notes in food and beverage products. This organic ester is derived from or mimics natural flavor compounds found in fruits and flowers, functioning as a flavoring agent or adjuvant in processed foods.
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