Food Additive Database
2,898 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 2857–2880 of 2,898 additives
Pine, Scotch, Oil (pinus Sylvestris L.)
FlavoringPine, Scotch, Oil is a volatile essential oil extracted from Scots pine (Pinus sylvestris L.) trees, commonly used as a natural flavoring agent in food and beverages. It imparts a characteristic pine, woody, and slightly citrusy flavor profile to various food products.
Pine, White, Oil (pinus Spp.)
FlavoringPine, White, Oil is a natural flavoring agent derived from white pine trees (Pinus species). It is used in food and beverage products to impart pine and woody flavor notes, typically in small quantities as a flavoring adjuvant.
Pinocarveol
FlavoringPinocarveol is a naturally occurring organic compound classified as a flavoring agent used to impart specific aromatic characteristics to food and beverage products. It is a monoterpene alcohol commonly derived from plant sources and functions as a flavoring adjuvant in the food industry.
Pinocarvyl Isobutyrate
FlavoringPinocarvyl isobutyrate (CAS 929116-08-5) is a synthetic flavoring compound used to impart fruity and piney aromatic notes in food products. This ester-based flavoring agent functions as a flavoring adjuvant in various food and beverage applications.
Piper Longum Distillate
FlavoringPiper Longum Distillate is a flavoring agent derived from long pepper (Piper longum), a spice plant native to South Asia. It is used in the food industry to impart pepper-like and spicy flavor notes to various food and beverage products.
Piperazine
FlavoringPiperazine is an organic chemical compound used as a flavoring agent or flavoring adjuvant in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has no documented adverse events or recalls associated with its food use.
Piperazine Dihydrochloride
OtherPiperazine dihydrochloride is a chemical compound that has not been established as a food additive by the FDA. Its specific functions and applications in food products remain undefined, and it is not currently permitted for use in food in the United States.
Piperidine
FlavoringPiperidine is a heterocyclic amine compound used as a flavoring agent and flavor adjuvant in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance, though it has not been associated with adverse events or recalls in the FDA database.
Piperine
FlavoringPiperine is a naturally occurring alkaloid compound found in black pepper and other Piper species plants. It is used as a flavoring agent and flavor adjuvant in food products to provide pungent, spicy taste characteristics.
Piperitenone
FlavoringPiperitenone (CAS 491-09-8) is a naturally occurring organic compound used as a flavoring agent in food products. It is derived from plant sources and imparts spicy, peppery, or minty aromatic characteristics to foods and beverages.
Piperitenone Oxide
FlavoringPiperitenone oxide (CAS 35178-55-3) is an organic compound derived from natural sources used as a flavoring agent in food products. It functions as a flavor adjuvant to enhance or modify taste profiles in various food and beverage applications.
Piperonal
FlavoringPiperonal is an organic compound used as a flavoring agent in food products, known for its sweet, vanilla-like aroma. It is not currently approved as a food additive by the FDA but is used in some food and beverage applications in other regulatory jurisdictions.
Piperonal Propyleneglycol Acetal
FlavoringPiperonal Propyleneglycol Acetal (CAS 61683-99-6) is a synthetic flavoring compound used to impart piperonal (heliotrope-like) flavor notes in food products. It functions as a flavoring agent or adjuvant in the food industry.
Piperonyl Acetate
FlavoringPiperonyl acetate is a synthetic flavoring compound derived from safrole precursors, used to impart spicy and herbal flavor notes in food products. It functions as a flavoring agent or adjuvant in various food applications where aromatic complexity is desired.
Piperonyl Isobutyrate
FlavoringPiperonyl isobutyrate is an organic compound used as a flavoring agent and flavor enhancer in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA and has limited regulatory authorization for food use.
S-allyl-l-cysteine
FlavoringS-allyl-l-cysteine (SAC) is an organosulfur compound derived from garlic that functions as a flavoring agent in food products. It is responsible for some of garlic's characteristic aroma and taste properties and is used to enhance flavor profiles in various food applications.
S-ethyl 2-acetylaminoethanethioate
FlavoringS-ethyl 2-acetylaminoethanethioate (CAS 4396-62-7) is a synthetic flavoring compound used to impart savory, meaty, or umami-like taste characteristics in food products. This sulfur-containing molecule functions as a flavoring agent or adjuvant in processed foods.
S-isopropyl 3-methylbut-2-enethioate
FlavoringS-isopropyl 3-methylbut-2-enethioate is a synthetic flavoring compound used to impart fruity and sulfur-based taste notes in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has no recorded adverse events or recalls.
S-methyl 3-methylbutanethioate
FlavoringS-methyl 3-methylbutanethioate is a synthetic flavoring compound that imparts a sulfur-based, meaty or savory note to food products. It is used in small quantities as a flavoring agent in processed foods to enhance taste profiles.
S-methyl 4-methylpentanethioate
FlavoringS-methyl 4-methylpentanethioate is a sulfur-containing organic compound used as a flavoring agent in food products. It is designed to impart specific taste and aroma characteristics, particularly those associated with meat, savory, and fermented notes.
S-methyl Benzothioate
FlavoringS-methyl Benzothioate is a synthetic flavoring agent used to impart sulfur and meaty notes in food products. It is not approved as GRAS by the FDA and is primarily used in limited applications where such flavor profiles are desired.
S-methyl Hexanethioate
FlavoringS-methyl hexanethioate is a synthetic flavoring compound that imparts meaty, savory, and sulfurous notes to food products. It is used in small quantities by the food industry to enhance flavor profiles in processed foods, seasonings, and savory applications.
S-methyl Propanethioate
FlavoringS-methyl Propanethioate is a synthetic flavoring agent with a sulfurous, meat-like aroma used to enhance savory food products. It belongs to the thioesters chemical family and is employed in small quantities to provide umami and roasted notes to processed foods.
S-methyl Thioacetate
FlavoringS-methyl thioacetate is an organic sulfur compound used as a flavoring agent in food products. It imparts savory, meaty, and sulfurous notes and is employed to enhance the sensory profile of processed foods, seasonings, and flavor formulations.
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