Food Additive Database
451 FDA-listed substances — safety ratings, regulatory status, adverse event data.
1-(2-furyl)-1,3-butanedione
Other1-(2-furyl)-1,3-butanedione is a synthetic organic compound with a furan ring structure. Its specific function in food applications remains unclear, and it is not approved for use in food by the FDA.
1-hydroxyethylidene-1,1-diphosphonic Acid
Other1-hydroxyethylidene-1,1-diphosphonic acid (HEDP) is a phosphonate compound used as a boiler water treatment additive in industrial food processing equipment. It is not approved for direct food contact and is not classified as a food additive by the FDA.
2,2-dibromo-3-nitrilopropionamide
Other2,2-dibromo-3-nitrilopropionamide is a synthetic antimicrobial agent used to prevent microbial contamination in food products. It functions by inhibiting bacterial and fungal growth, thereby extending shelf life and maintaining food safety during storage and distribution.
2,4-dimethyl-2-pentenoic Acid
Other2,4-dimethyl-2-pentenoic acid (CAS 66634-97-7) is an organic compound with an unknown function in food applications. It has not been approved by the FDA as a Generally Recognized as Safe (GRAS) substance and has limited documented use in the food industry.
2,5-dithiahexane
Other2,5-dithiahexane (CAS 6628-18-8) is an organic compound containing sulfur atoms in its molecular structure. Its specific function in food applications remains poorly documented, and it is not approved as a food additive by the FDA.
2-tert-pentylcyclohexyl Acetate
Other2-tert-pentylcyclohexyl Acetate (CAS 67874-72-0) is a synthetic organic compound with unknown functional purpose in food applications. It has not been granted GRAS (Generally Recognized as Safe) status by the FDA and remains a rarely used or experimental food additive with minimal documented application.
4-allyl-2,6-dimethoxyphenol
Other4-allyl-2,6-dimethoxyphenol is a synthetic aromatic compound with a chemical structure containing allyl and methoxy functional groups. Its function in food applications remains largely undocumented in scientific literature, and it is not currently approved by the FDA as a food additive.
4-propenyl-2,6-dimethoxyphenol
Other4-propenyl-2,6-dimethoxyphenol is a synthetic organic compound with a phenolic structure containing methoxy and propenyl functional groups. Its specific function in food applications remains unknown, and it is not widely documented in commercial food production.
Acetolein
OtherAcetolein (CAS 28060-90-4) is a chemical compound that may be used in food manufacturing, though its specific function remains undocumented in available scientific literature. It has not been approved by the FDA as a Generally Recognized As Safe (GRAS) substance and has generated no reported adverse events or recalls.
Acetone Peroxides
OtherAcetone peroxides are organic peroxide compounds with the CAS number 1336-17-0. While approved as GRAS (Generally Recognized As Safe) by the FDA, their specific food applications and functions remain poorly documented in available scientific literature.
Acetostearin
OtherAcetostearin (CAS 27177-85-1) is a synthetic compound with an unclear function in food applications. It has not been granted GRAS (Generally Recognized As Safe) status by the FDA and remains poorly documented in scientific literature regarding its food use.
Acrolein
OtherAcrolein is a volatile organic compound with antimicrobial properties that has been investigated for food preservation applications. It is not approved as a food additive by the FDA and is not listed as Generally Recognized as Safe (GRAS).
Acrylamide-sodium Acrylate Resin
OtherAcrylamide-sodium acrylate resin (CAS 25085-02-3) is a synthetic polymer used as a boiler water additive in food processing equipment. It is not approved as a food additive by the FDA and does not directly contact food products.
Acrylic Acid-2-acrylamido-2-methyl Propane Sulfonic Acid Copolymer
OtherAcrylic Acid-2-acrylamido-2-methyl Propane Sulfonic Acid Copolymer is a synthetic polymer used as a boiler water additive in food processing equipment. It is not approved for direct food contact under FDA regulations and does not appear in the GRAS (Generally Recognized As Safe) database.
Activated Carbon
OtherActivated carbon is a highly porous form of carbon processed to increase its surface area for adsorption purposes. In food production, it functions as a processing aid to remove unwanted colors, odors, and impurities from liquids and other food products.
Alcohol Sda-3a
OtherAlcohol SDA-3A is a specially denatured alcohol used as a processing aid in food manufacturing, not intended as a food ingredient itself. It helps remove unwanted substances during food processing and is subsequently removed before the final product reaches consumers.
Alcohol, Denatured Formula 23a
OtherAlcohol, Denatured Formula 23a is a processing aid used in food manufacturing, consisting of ethanol rendered unfit for human consumption through the addition of denaturing agents. It serves technical functions during food production but is not intended to remain in finished food products.
Alkanet Root, Extract (alkanna Tinctoria Tausch)
OtherAlkanet root extract is a natural colorant derived from the Alkanna tinctoria plant, traditionally used in cosmetics and textiles. Its function in food applications remains poorly documented, and it is not approved by the FDA as a food additive.
Alkanolamide Of Coconut Oil Fatty Acids And Diethanolamine
OtherAlkanolamide of coconut oil fatty acids and diethanolamine is a synthetic surfactant derived from coconut oil and diethanolamine, used as a processing aid in food manufacturing. It functions primarily in cleaning and emulsification processes rather than as an ingredient in the final food product.
Alkylene Oxide Adducts Of Alkyl Alcohols/phosphate Esters Of Same, Mixture
OtherAlkylene Oxide Adducts of Alkyl Alcohols/phosphate Esters is a complex chemical mixture used as a processing aid in food manufacturing. Its specific function in food applications remains undocumented in available safety literature.
Allyl Hexenoate
OtherAllyl hexenoate is a synthetic organic compound with the CAS number 977075-30-1. Its specific function in food applications remains undetermined, and it is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance.
Alpha-(p-(1,1,3,3-tetramethylbutyl)phenyl)-omega-hydroxypoly(oxyethylene)(1 Mol)
OtherAlpha-(p-(1,1,3,3-tetramethylbutyl)phenyl)-omega-hydroxypoly(oxyethylene) is a non-ionic surfactant compound with a complex synthetic structure. Its specific function in food applications remains undocumented in available regulatory databases.
Alpha-(p-(1,1,3,3-tetramethylbutyl)phenyl)-omega-hydroxypoly(oxyethylene)(greater Than 1 Mol)
OtherAlpha-(p-(1,1,3,3-tetramethylbutyl)phenyl)-omega-hydroxypoly(oxyethylene) is a non-ionic surfactant and emulsifier derived from polyethylene glycol chemistry. Its specific function in food applications remains largely undocumented in available literature.
Alpha-(p-dodecylphenyl)-omega-hydroxypoly(oxyethylene)
OtherAlpha-(p-dodecylphenyl)-omega-hydroxypoly(oxyethylene) is a synthetic surfactant compound belonging to the alkylphenol ethoxylate class. Its specific function in food applications remains undefined in available scientific literature, and it is not approved as a food additive by the FDA.
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