Food Additive Database
2,954 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Isopropyl Butyrate
FlavoringIsopropyl butyrate is a synthetic flavoring compound belonging to the ester family, used to impart fruity, pineapple-like flavor notes in food and beverage products. It is not approved as a GRAS (Generally Recognized as Safe) substance by the FDA but has generated no adverse event reports or recalls in regulatory databases.
Isopropyl Cinnamate
FlavoringIsopropyl cinnamate is an organic compound used as a flavoring agent and flavor enhancer in food products. It imparts a warm, spice-like taste characteristic of cinnamon and related compounds.
Isopropyl Formate
FlavoringIsopropyl formate is a synthetic flavoring compound used to impart fruity and ester notes to food and beverages. It is not currently approved as a food additive by the FDA but may be used in some jurisdictions under different regulatory frameworks.
Isopropyl Hexanoate
FlavoringIsopropyl hexanoate is a synthetic flavoring compound classified as an ester used to impart fruity and waxy notes in food products. It functions as a flavoring agent or adjuvant in various food applications where it contributes to desired taste profiles.
Isopropyl Isobutyrate
FlavoringIsopropyl isobutyrate is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity and buttery notes to beverages, confections, and other processed foods, functioning primarily as a flavor enhancer to create desired taste profiles.
Isopropyl Isothiocyanate
FlavoringIsopropyl isothiocyanate (CAS 2253-73-8) is an organic compound used as a flavoring agent in food products. It belongs to the isothiocyanate family of compounds, which are naturally occurring in cruciferous vegetables and impart pungent, peppery flavors characteristic of mustard and wasabi.
Isopropyl Isovalerate
FlavoringIsopropyl isovalerate is a synthetic flavoring compound used to create fruity, apple-like taste profiles in food and beverage products. This ester-based flavoring agent enhances sensory characteristics in various processed foods and beverages.
Isopropyl Phenylacetate
FlavoringIsopropyl phenylacetate is an organic compound used as a flavoring agent in food products. It provides fruity and floral aromatic characteristics to beverages, confections, and other processed foods.
Isopropyl Propionate
FlavoringIsopropyl propionate (CAS 637-78-5) is a synthetic flavoring agent used to impart fruity and ester-like taste notes in food products. It is not approved as a Generally Recognized As Safe (GRAS) substance by the FDA, though it has not been associated with adverse events or recalls in the United States.
Isopropyl Tiglate
FlavoringIsopropyl tiglate (CAS 1733-25-1) is a synthetic flavoring compound used to impart fruity and creamy taste notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry, though it is not approved as a GRAS (Generally Recognized as Safe) substance by the FDA.
Isopropyl-2-cyclohexenone
FlavoringIsopropyl-2-cyclohexenone is a synthetic organic compound used as a flavoring agent in food products. It imparts a spicy, woody, or herbaceous taste profile and is employed in small quantities to enhance flavor complexity in various food applications.
Isopropylamine
FlavoringIsopropylamine (CAS 75-31-0) is a volatile organic compound used as a flavoring agent or flavoring adjuvant in food products. It contributes to the sensory profile of certain foods through its chemical properties, though its use is limited and not formally affirmed as Generally Recognized As Safe (GRAS) by the FDA.
Isopropylideneglyceryl 5-hydroxydecanoate
FlavoringIsopropylideneglyceryl 5-hydroxydecanoate is a synthetic flavoring compound used as a flavoring agent or adjuvant in food products. It is not currently approved as GRAS (Generally Recognized As Safe) by the FDA, and its use in foods is limited to specific regulatory jurisdictions.
Isopulegol
FlavoringIsopulegol (CAS 89-79-2) is a naturally occurring terpene alcohol used as a flavoring agent in food products. It is derived from peppermint and other mint plants and imparts minty, cooling sensations to beverages, confections, and other food items.
Isopulegone
FlavoringIsopulegone is a naturally-occurring monoterpene compound used as a flavoring agent in food and beverage products. It provides minty, cooling sensory notes and is derived from or chemically related to pulegone found in pennyroyal and peppermint oils.
Isopulegyl Acetate
FlavoringIsopulegyl acetate (CAS 89-49-6) is a synthetic flavoring compound used to impart minty and herbaceous taste notes in food products. It functions as a flavoring agent or adjuvant in the food industry.
Isoquercitrin, Enzymatically Modified
FlavoringIsoquercitrin, enzymatically modified is a flavonoid derivative created through enzymatic processing of the natural compound isoquercitrin. It functions as a flavoring agent or adjuvant in food products, potentially enhancing taste profiles while leveraging properties of naturally occurring plant compounds.
Isoquinoline
FlavoringIsoquinoline is a naturally occurring alkaloid compound used as a flavoring agent in food products. It belongs to a class of nitrogen-containing aromatic compounds and is employed to create or enhance specific flavor profiles in various food applications.
Isovaleraldehyde Diethyl Acetal
FlavoringIsovaleraldehyde diethyl acetal (CAS 3842-03-3) is an organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to impart or enhance fruity and complex taste profiles in various food and beverage applications.
Isovaleraldehyde Glyceryl Acetal
FlavoringIsovaleraldehyde glyceryl acetal is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavoring agent or adjuvant in various processed foods and beverages.
Isovaleric Acid
FlavoringIsovaleric acid is a branched-chain fatty acid that occurs naturally in various foods and is used as a flavoring agent to impart cheese and dairy notes. It is not currently approved as a food additive by the FDA under GRAS (Generally Recognized as Safe) status, though it has no recorded adverse events or recalls.
Iva (achillea Moschata Jacq.)
FlavoringIva (Achillea moschata Jacq.) is a plant-derived flavoring agent extracted from musk milfoil, an alpine herb. It is used in the food industry as a flavoring adjuvant to impart herbal and aromatic notes to food and beverage products.
Iva, Extract (achillea Moschata Jacq.)
FlavoringIva, Extract (Achillea Moschata Jacq.) is a plant-derived flavoring agent obtained from musk yarrow, a flowering plant native to Alpine regions. It is used in the food industry as a flavoring adjuvant to impart herbal and aromatic characteristics to food and beverage products.
Jambu Oleoresin
FlavoringJambu oleoresin is a flavoring extract derived from jambu fruit (Syzygium aromaticum-related species), used to impart spicy and peppery notes in food products. It functions as a natural flavoring agent in various food and beverage applications.
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