Food Additive Database
2,954 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Isobutyl Phenylacetate
FlavoringIsobutyl phenylacetate (CAS 102-13-6) is an organic compound used as a flavoring agent in food products. It is not approved as Generally Recognized As Safe (GRAS) by the FDA, though no adverse events or recalls have been reported.
Isobutyl Propionate
FlavoringIsobutyl propionate is a synthetic ester flavoring compound used to impart fruity, apple-like notes in food and beverage products. It is not approved as a food additive in the United States and is not included on the FDA's GRAS (Generally Recognized as Safe) list.
Isobutyl Salicylate
FlavoringIsobutyl salicylate is an organic ester compound used as a flavoring agent in food products. It provides fruity, wintergreen-like sensory characteristics and is employed to enhance or create specific taste profiles in processed foods and beverages.
Isobutylamine
FlavoringIsobutylamine is a small organic amine compound used as a flavoring agent or flavor adjuvant in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance, though no adverse events or recalls have been documented.
Isobutyraldehyde
FlavoringIsobutyraldehyde (CAS 78-84-2) is an organic compound used as a flavoring agent in food products. It contributes fruity and malty flavor notes to various processed foods and beverages.
Isobutyric Acid
FlavoringIsobutyric acid is a short-chain carboxylic acid used as a flavoring agent in food products to impart a pungent, butter-like or cheesy taste. It occurs naturally in some foods and is employed in small quantities to enhance savory flavor profiles in various processed foods.
Isocyclocitral
FlavoringIsocyclocitral is a synthetic flavoring compound used to impart fruity and citrus-like sensory characteristics to food and beverage products. It functions as a flavoring agent or adjuvant in the food industry to enhance or create desired taste profiles.
Isoeugenol
FlavoringIsoeugenol is a naturally occurring aromatic compound derived from eugenol, used as a flavoring agent in food products. It imparts a spicy, clove-like taste and aroma, and is commonly found in beverages, baked goods, and confectionery items.
Isoeugenyl Acetate
FlavoringIsoeugenyl acetate (CAS 93-29-8) is an organic compound used as a flavoring agent in food products. It is derived from eugenol and imparts spice-like, clove-related aromatic properties to beverages, confections, and other food applications.
Isoeugenyl Benzyl Ether
FlavoringIsoeugenyl benzyl ether (CAS 120-11-6) is a synthetic flavoring compound used to impart spice and aromatic notes in food products. It functions as a flavoring agent or adjuvant in small quantities to enhance or modify taste profiles.
Isoeugenyl Ethyl Ether
FlavoringIsoeugenyl ethyl ether is a synthetic flavoring compound derived from eugenol chemistry, used as a flavoring agent or adjuvant in food products. It imparts spice-like, clove-related aromatic properties to various food and beverage applications.
Isoeugenyl Formate
FlavoringIsoeugenyl formate is a synthetic flavoring compound derived from eugenol, used to impart spice and clove-like aromatic notes in food products. It functions as a flavoring agent in various processed foods and beverages where warm, spiced flavor profiles are desired.
Isoeugenyl Methyl Ether
FlavoringIsoeugenyl methyl ether (CAS 93-16-3) is an organic compound derived from eugenol that functions as a flavoring agent in food products. It imparts a spicy, clove-like aroma and taste characteristic similar to its parent compound, making it useful in beverage and food flavoring applications.
Isoeugenyl Phenylacetate
FlavoringIsoeugenyl phenylacetate is a synthetic flavoring compound derived from natural aromatic sources, used to impart spice and clove-like notes to food products. It functions as a flavoring agent in processed foods and beverages where complex aromatic profiles are desired.
Isojasmone
FlavoringIsojasmone is a naturally occurring organic compound used as a flavoring agent in food products. It contributes jasmine-like aromatic notes and is employed in small quantities to enhance the sensory profile of various food and beverage formulations.
Isopentylamine
FlavoringIsopentylamine (CAS 107-85-7) is an organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste profiles in various food applications.
Isopentylideneisopentylamine
FlavoringIsopentylideneisopentylamine (CAS 35448-31-8) is a synthetic organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste and aroma profiles in various food applications.
Isophorone
FlavoringIsophorone (CAS 78-59-1) is an organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste and aroma profiles in processed foods.
Isopropenyl Acetate
FlavoringIsopropenyl acetate (CAS 108-22-5) is a volatile organic compound used as a flavoring agent in food products. It contributes fruity and floral aromatic notes to various beverages and food formulations.
Isopropenylpyrazine
FlavoringIsopropenylpyrazine (CAS 38713-41-6) is an organic compound used as a flavoring agent in food products. It belongs to the pyrazine family of flavor compounds and is employed to impart specific aromatic characteristics to various food and beverage applications.
Isopropyl 2-methylbutyrate
FlavoringIsopropyl 2-methylbutyrate (CAS 66576-71-4) is a synthetic flavoring compound used to impart fruity and complex taste notes in food and beverage products. This ester functions as a flavoring agent to enhance or modify the sensory profile of processed foods.
Isopropyl Acetate
FlavoringIsopropyl acetate is a volatile organic compound used as a flavoring agent in food products. It imparts fruity, solvent-like notes and is employed in small quantities to enhance flavor profiles in processed foods and beverages.
Isopropyl Alcohol
FlavoringIsopropyl alcohol (also known as isopropanol) is a colorless, flammable liquid solvent with disinfectant properties. In food production, it functions as a solvent and flavoring agent adjuvant, though its use in food is limited and not approved as a direct food additive by the FDA.
Isopropyl Benzoate
FlavoringIsopropyl benzoate is an organic ester compound used as a flavoring agent in food products. It provides fruity and aromatic notes to beverages, confections, and other food applications where flavor enhancement is desired.
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