Food Additive Database
2,954 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Acetaldehyde Di-isobutylacetal
FlavoringAcetaldehyde di-isobutylacetal is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not currently listed as Generally Recognized as Safe (GRAS) by the FDA, though no adverse events or recalls have been reported.
Acetaldehyde Diisoamyl Acetal
FlavoringAcetaldehyde diisoamyl acetal (CAS 13002-09-0) is an organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste and aroma profiles in various food applications.
Acetaldehyde Ethyl Cis-3-hexenyl Acetal
FlavoringAcetaldehyde ethyl cis-3-hexenyl acetal (CAS 28069-74-1) is a synthetic flavoring agent used to create fruity and green leaf notes in food products. It functions as a flavoring adjuvant to enhance or modify the taste and aroma profile of processed foods and beverages.
Acetaldehyde Ethyl Isobutyl Acetal
FlavoringAcetaldehyde Ethyl Isobutyl Acetal (CAS 6986-51-2) is a synthetic flavoring compound used to create fruity and berry-like taste profiles in food and beverage products. It functions as a flavoring agent or adjuvant in small quantities to enhance or modify the sensory characteristics of consumer foods.
Acetaldehyde Hexyl Isoamyl Acetal
FlavoringAcetaldehyde Hexyl Isoamyl Acetal is a synthetic flavoring compound used to create fruity and floral taste profiles in food and beverage products. It functions as a flavor adjuvant to enhance or modify the sensory characteristics of processed foods.
Acetaldehyde Phenethyl Propyl Acetal
FlavoringAcetaldehyde phenethyl propyl acetal is a synthetic flavoring compound used to enhance and modify flavors in food products. It belongs to a class of acetal compounds designed to provide specific taste and aroma characteristics in processed foods and beverages.
Acetaldehyde, Butyl Phenethyl Acetal
FlavoringAcetaldehyde, Butyl Phenethyl Acetal (CAS 64577-91-9) is a synthetic flavoring compound used to create fruity and floral taste profiles in food and beverages. It functions as a flavoring agent or adjuvant in the food industry.
Acetamide--nlfg
FlavoringAcetamide (CAS 60-35-5) is a small organic compound classified as a flavoring agent or adjuvant in food applications. It is not currently approved as a food additive by the FDA and is not on the GRAS (Generally Recognized as Safe) list.
Acetanisole
FlavoringAcetanisole (4-methoxyacetophenone) is an organic compound used as a flavoring agent in food products. It imparts a subtle, pleasant aromatic note and is employed to enhance or modify flavor profiles in various food and beverage applications.
Acetic Acid
FlavoringAcetic acid (CAS 64-19-7) is a colorless organic compound commonly known as the active ingredient in vinegar. It functions as a flavoring agent, antimicrobial preservative, and pH control agent in food products, and is recognized as Generally Recognized as Safe (GRAS) by the FDA.
Acetic Anhydride
FlavoringAcetic anhydride (CAS 108-24-7) is a chemical compound used as a flavoring agent or flavoring adjuvant in food production. It is not approved as a food additive by the FDA and is not on the GRAS (Generally Recognized as Safe) list for food use in the United States.
Acetoin
FlavoringAcetoin (2,3-butanediol) is an organic compound used as a flavoring agent in food products. It imparts a buttery, creamy taste and aroma, commonly appearing in dairy, baked goods, and beverage formulations.
Acetoin Propyleneglycol Ketal
FlavoringAcetoin Propyleneglycol Ketal (CAS 94089-23-3) is a synthetic flavoring agent used to enhance or modify taste and aroma in food products. It functions as a flavoring adjuvant to create or strengthen desired sensory characteristics in processed foods and beverages.
Acetone
FlavoringAcetone (CAS 67-64-1) is a volatile organic solvent and flavoring agent used in food processing as a solvent, washing agent, and flavor enhancer. While not approved as a food additive by the FDA, it may be present in foods as a residual processing chemical.
Acetophenone
FlavoringAcetophenone is an organic compound used as a flavoring agent and solvent in food products. It imparts a subtle almond or fruity note and functions as a vehicle for other flavor compounds in food manufacturing.
Acetyl Methyl Carbinyl Acetate
FlavoringAcetyl Methyl Carbinyl Acetate (AMCA) is a synthetic flavoring compound used to impart fruity, floral, and sweet notes in food and beverage products. It functions as a flavoring agent or adjuvant to enhance taste profiles in various consumer food applications.
Acetylpyrazine
FlavoringAcetylpyrazine is a synthetic flavoring compound that imparts nutty, roasted, and savory notes to food products. It is used in small quantities to enhance the flavor profile of various processed foods and beverages.
Aconitic Acid
FlavoringAconitic acid (CAS 499-12-7) is an organic acid naturally found in plants, particularly in sugar cane and citrus fruits. It is used as a flavoring agent and flavor adjuvant in food products to enhance or modify taste profiles.
Acrylamide-acrylic Acid Resin
FlavoringAcrylamide-acrylic acid resin is a synthetic polymer used as a flavoring agent and surface-finishing agent in food applications. It is not approved as GRAS (Generally Recognized As Safe) by the FDA and has limited regulatory acceptance in food systems.
Adipic Acid
FlavoringAdipic acid is a colorless crystalline organic compound (CAS 124-04-9) used in food as a flavoring agent, leavening agent, and pH control agent. It is commonly found in beverages, baked goods, and gelatins to provide tartness and improve texture.
Adipic Anhydride
FlavoringAdipic anhydride (CAS 2035-75-8) is an organic compound used in food as a flavoring agent, leavening agent, and pH control agent. It is not approved as a food additive by the FDA and has not been designated as GRAS (Generally Recognized As Safe) for food use.
Alfalfa, Extract (medicago Sativa L.)
FlavoringAlfalfa extract is a flavoring ingredient derived from the alfalfa plant (Medicago sativa L.) that functions as a flavor enhancer and flavoring agent in food products. It is used to add or modify flavor profiles in various food applications.
Alfalfa, Herb And Seed (medicago Sativa L.)
FlavoringAlfalfa herb and seed (Medicago sativa L.) is a plant-derived flavoring agent used to enhance and impart flavor to food products. It functions as both a flavoring agent and flavor enhancer, derived from the nutritious legume commonly known as alfalfa.
Algae, Brown, Extract (macrocystis And Laminaria Spp.)
FlavoringAlgae, Brown, Extract (Macrocystis and Laminaria spp.) is a natural flavoring ingredient derived from brown seaweed species. It functions as a flavor enhancer and flavoring agent in food products, contributing umami and savory notes.
Page 39 of 124