Food Additive Database
2,954 FDA-listed substances — safety ratings, regulatory status, adverse event data.
4,5-dimethyl-2-isobutylthiazole
Flavoring4,5-dimethyl-2-isobutylthiazole is a synthetic chemical compound primarily used as a flavoring agent in food products. It imparts savory, nutty, roasted, and meat-like notes, enhancing the aroma and taste profiles of various processed foods. This additive is part of the thiazole chemical class, known for contributing to complex food aromas.
4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one
Flavoring4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one is a synthetic organic compound used as a flavoring agent in food products. This furan derivative contributes fruity and caramel-like flavor notes to beverages, baked goods, and other processed foods.
4,5-dimethylthiazole
Flavoring4,5-dimethylthiazole is a synthetic organic compound primarily used as a flavoring agent or adjuvant in the food industry. It is valued for its ability to impart savory, roasted, meaty, or nutty notes to various food products. Its use is regulated to ensure consumer safety and adherence to flavor standards.
4,5-epoxy-(e)-2-decenal
Flavoring4,5-epoxy-(E)-2-decenal is a synthetic flavoring compound derived from fatty acids that mimics natural flavor profiles found in foods. It is used sparingly in food manufacturing to provide specific aromatic and taste characteristics, though its use remains limited and not formally approved by the FDA under GRAS status.
4,5-octanedione
Flavoring4,5-octanedione is a synthetic flavoring agent used to impart buttery, creamy, and fruity notes in food products. It is not approved as Generally Recognized As Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
4,8-dimethyl-3,7-nonadien-2-one
Flavoring4,8-dimethyl-3,7-nonadien-2-one (CAS 817-88-9) is a synthetic organic compound used as a flavoring agent in food products. It is not FDA GRAS-listed but has no recorded adverse events or recalls associated with its use.
4,8-dimethyl-3,7-nonadien-2-one, Cis-
Flavoring4,8-dimethyl-3,7-nonadien-2-one, Cis- (CAS 27575-61-7) is a synthetic flavoring compound used to impart fruity and floral notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry.
4,8-dimethyl-3,7-nonadien-2-one, Trans-
FlavoringTrans-4,8-dimethyl-3,7-nonadien-2-one is a synthetic organic compound used as a flavoring agent in food products. It is employed to impart fruity and floral taste characteristics to beverages, confections, and other processed foods.
4-((2-methyl-3-furyl)thio)-5-nonanone
Flavoring4-((2-methyl-3-furyl)thio)-5-nonanone is a synthetic flavoring compound used to impart savory, meaty, or cooked notes to food products. It belongs to a class of sulfur-containing flavor molecules designed to enhance the taste profile of processed foods.
4-((furanmethyl)thio)-2-pentanone
Flavoring4-((furanmethyl)thio)-2-pentanone is a synthetic flavoring compound that imparts savory, meaty, and sulfurous notes to food products. It is used in very small quantities as a flavoring agent in processed foods and beverages.
4-(1,1-dimethylethyl)phenol
Flavoring4-(1,1-dimethylethyl)phenol, also known as 4-tert-butylphenol, is an organic compound used as a flavoring agent or flavoring adjuvant in food products. It is not approved as a food additive by the FDA and has not been assigned GRAS (Generally Recognized as Safe) status for food use.
4-(2,2,3-trimethylcyclopentyl)butanoic Acid
Flavoring4-(2,2,3-trimethylcyclopentyl)butanoic acid is a synthetic flavoring compound used to create fruity and woody taste profiles in food products. This cyclopentane-derived chemical functions as a flavoring agent in the food industry.
4-(2,6,6-trimethylcyclohex-1-enyl)but-2-en-4-one
Flavoring4-(2,6,6-trimethylcyclohex-1-enyl)but-2-en-4-one is a synthetic flavoring compound used to provide fruity and woody taste notes in food and beverage products. It belongs to a class of organic compounds designed to enhance or create specific flavor profiles in commercial food manufacturing.
4-(2,6,6-trimethylcyclohexa-1,3-dienyl)but-2-en-4-one
Flavoring4-(2,6,6-trimethylcyclohexa-1,3-dienyl)but-2-en-4-one is a synthetic organic compound used as a flavoring agent in food products. It belongs to the class of ionone derivatives, which are commonly employed to impart fruity, floral, and woody taste and aroma characteristics to beverages, confections, and other food items.
4-(2-butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one
Flavoring4-(2-butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one (CAS 13215-88-8) is a synthetic organic compound used as a flavoring agent in food products. It is not approved as a Generally Recognized As Safe (GRAS) substance by the FDA.
4-(2-furyl)-3-buten-2-one
Flavoring4-(2-furyl)-3-buten-2-one is an organic compound used as a flavoring agent in food products. It imparts a characteristic sweet, caramel-like or fruity note and is utilized in small quantities in various food and beverage formulations.
4-(2-propenyl)phenyl-beta-d-glucopyranoside
Flavoring4-(2-propenyl)phenyl-beta-d-glucopyranoside is a naturally-derived flavoring compound consisting of eugenol (a phenolic compound found in cloves and nutmeg) bonded to a glucose molecule. It functions as a flavoring agent and taste modifier in food products, providing spice-like and aromatic characteristics.
4-(3,4-methylenedioxyphenyl)-2-butanone
Flavoring4-(3,4-methylenedioxyphenyl)-2-butanone is a synthetic aromatic compound used as a flavoring agent and flavor enhancer in food products. It is not approved as Generally Recognized As Safe (GRAS) by the FDA and has limited regulatory authorization in most jurisdictions.
4-(methylthio)-2-butanone
Flavoring4-(methylthio)-2-butanone is an organic sulfur-containing compound used as a flavoring agent in food products. It provides a savory, meaty, or vegetable-like taste note and is employed in small quantities to enhance the sensory profile of processed foods.
4-(methylthio)-2-oxobutanoic Acid
Flavoring4-(methylthio)-2-oxobutanoic acid (CAS 583-92-6) is an organic compound used as a flavoring agent in food products. It imparts savory, meaty, or umami-like taste characteristics and is employed in small quantities to enhance flavor profiles in various processed foods.
4-(methylthio)-2-pentanone
Flavoring4-(methylthio)-2-pentanone is an organic sulfur-containing compound used as a flavoring agent in food products. It provides savory, meaty, and roasted flavor notes to enhance the taste profile of various processed foods.
4-(methylthio)-4-methyl-2-pentanone
Flavoring4-(methylthio)-4-methyl-2-pentanone is a synthetic flavoring compound that imparts savory, sulfurous, and meaty notes to food products. It is used in small quantities as a flavor enhancer in processed foods to create complex taste profiles.
4-(methylthio)butanal
Flavoring4-(methylthio)butanal is an organic compound used as a flavoring agent in food products. It is a sulfur-containing aldehyde that imparts meat, savory, and umami-like flavors to processed foods and beverages.
4-(methylthio)butanol
Flavoring4-(methylthio)butanol is an organic compound used as a flavoring agent in food products. It belongs to a class of sulfur-containing flavor compounds and is employed to impart savory, meaty, or umami-related taste characteristics to processed foods.
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