Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1681–1704 of 2,954 flavoring additives
Ethyl Oleate
FlavoringEthyl oleate is a naturally occurring fatty acid ester derived from oleic acid and ethanol. It functions as a flavoring agent and flavor enhancer in food products, contributing to taste and aroma profiles in various processed foods and beverages.
Ethyl P-anisate
FlavoringEthyl P-anisate (CAS 94-30-4) is an organic compound used as a flavoring agent in food products. It provides anise or licorice-like aromatic notes and is employed as a flavoring adjuvant in various food and beverage applications.
Ethyl Palmitate
FlavoringEthyl palmitate is a fatty acid ester used as a flavoring agent and adjuvant in food products. It occurs naturally in some foods and is employed in small quantities to enhance or modify flavor profiles in various processed foods.
Ethyl Phenylacetate
FlavoringEthyl phenylacetate (CAS 101-97-3) is an organic ester compound used as a flavoring agent in food and beverage products. It imparts fruity, honey-like, and floral notes and is commonly employed in confectionery, beverages, and other processed foods.
Ethyl Propionate
FlavoringEthyl propionate is an organic ester compound used as a flavoring agent in food products, primarily to impart fruity and dairy notes. It occurs naturally in some foods and is utilized in the flavor industry to enhance taste profiles in various processed foods and beverages.
Ethyl Propyl Disulfide
FlavoringEthyl Propyl Disulfide is an organosulfur compound used as a flavoring agent in food products. It provides savory, sulfurous flavor notes and is derived from or chemically synthesized to mimic natural flavor compounds found in foods like onions and garlic.
Ethyl Propyl Trisulfide
FlavoringEthyl Propyl Trisulfide is a synthetic flavoring compound containing three sulfur atoms in its molecular structure. It is used in the food industry to provide savory, sulfurous flavor notes in various food products.
Ethyl Pyruvate
FlavoringEthyl pyruvate is a naturally occurring organic compound used as a flavoring agent in food products. It imparts a fruity, slightly tart taste and is employed in various processed foods and beverages to enhance flavor profiles.
Ethyl Salicylate
FlavoringEthyl salicylate is an organic compound used as a flavoring agent in food products, imparting fruity and wintergreen-like sensory notes. It is not currently approved as a Generally Recognized as Safe (GRAS) food additive by the FDA, limiting its use in the United States.
Ethyl Sorbate
FlavoringEthyl sorbate (CAS 2396-84-1) is an organic compound used as a flavoring agent and flavor enhancer in food products. It functions to improve or modify the taste profile of various food and beverage formulations.
Ethyl Thioacetate
FlavoringEthyl thioacetate is an organic compound used as a flavoring agent in food products to impart savory, meaty, or sulfurous notes. It is not approved as GRAS (Generally Recognized As Safe) by the FDA, though no adverse events or recalls associated with this additive have been reported.
Ethyl Tiglate
FlavoringEthyl tiglate is a synthetic flavoring compound used to impart fruity and creamy taste notes in food and beverage products. It functions as a flavor enhancer and is employed in small quantities to achieve desired sensory profiles in commercial food manufacturing.
Ethyl Trans-2,cis-4-decadienoate
FlavoringEthyl trans-2,cis-4-decadienoate is a synthetic flavoring compound that mimics natural fruit and vegetable flavors. It is used in small quantities in processed foods and beverages to enhance or create desired taste profiles.
Ethyl Trans-2-decenoate
FlavoringEthyl Trans-2-decenoate is a synthetic flavoring agent primarily used in the food industry to impart fruity, green, or waxy notes. Chemically, it is an ester also found naturally in various fruits. It is widely recognized as safe for its intended use by expert panels and has no reported adverse events or recalls.
Ethyl Trans-2-hexenoate
FlavoringEthyl trans-2-hexenoate is a synthetic flavoring compound that imparts fruity, apple-like characteristics to food and beverage products. It functions as a flavor enhancer and flavoring agent in the food industry, though it is not currently on the FDA's Generally Recognized as Safe (GRAS) list.
Ethyl Trans-2-methyl-2-pentenoate
FlavoringEthyl trans-2-methyl-2-pentenoate is a synthetic flavoring compound used to impart fruity and apple-like notes to food and beverage products. This ester is not approved as a food additive by the FDA but may be used in some flavor applications under specific regulatory frameworks.
Ethyl Trans-2-octenoate
FlavoringEthyl trans-2-octenoate is a synthetic flavoring compound used to impart fruity and vegetable-like notes in food products. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has no reported adverse events or product recalls.
Ethyl Trans-4-decenoate
FlavoringEthyl Trans-4-decenoate is a synthetic flavoring agent primarily used in the food industry to impart desirable taste and aroma characteristics. This ester contributes to a complex flavor profile often described as fruity, waxy, or peach-like. While not formally listed as FDA GRAS, it is recognized as safe by the Flavor and Extract Manufacturers Association (FEMA GRAS 3804) and has been evaluated by the European Food Safety Authority (EFSA) with no safety concerns at estimated intake levels.
Ethyl Undecanoate
FlavoringEthyl undecanoate is a synthetic flavoring compound belonging to the ester family, used primarily to impart fruity and waxy notes in food and beverage products. It functions as both a flavoring agent and flavor enhancer in processed foods.
Ethyl Valerate
FlavoringEthyl valerate is a volatile organic compound with a fruity, apple-like aroma used as a flavoring agent in food and beverage products. It functions to enhance or create fruity flavor profiles in processed foods and is utilized in the flavor industry as a synthetic flavoring adjuvant.
Ethyl Vanillin
FlavoringEthyl vanillin is a synthetic flavoring compound that mimics the taste of natural vanilla but is approximately 3-4 times more potent. It is used in food and beverages to provide vanilla flavor at lower concentrations than natural vanillin.
Ethyl Vanillin Beta-d-glucopyranoside
FlavoringEthyl Vanillin Beta-d-glucopyranoside is a synthetic flavoring compound derived from ethyl vanillin, a vanillin analog. It is used in food products as a flavoring agent to impart vanilla and related aromatic notes.
Ethyl Vanillin Isobutyrate
FlavoringEthyl Vanillin Isobutyrate is a synthetic flavoring compound that combines vanillin characteristics with isobutyrate chemistry to create vanilla and creamy flavor notes. It is used in food products to enhance and modify taste profiles.
Ethyl Vanillin Propylene Glycol Acetal
FlavoringEthyl vanillin propylene glycol acetal (CAS 68527-76-4) is a synthetic flavoring agent used to provide vanilla and vanillin notes in food products. It combines ethyl vanillin with propylene glycol in an acetal structure to create a stable, flavoring compound for use in various food applications.
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