Flavoring Additives
2,391 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 145–168 of 2,391 flavoring additives
1-pentanethiol
Flavoring1-Pentanethiol is an organic sulfur compound used as a flavoring agent in food products. It imparts meat, sulfurous, and onion-like aromatic notes and is employed in small quantities to enhance flavor profiles in processed foods.
1-penten-3-ol
Flavoring1-Penten-3-ol is a naturally occurring organic compound used as a flavoring agent and flavor enhancer in food products. It contributes fruity and floral notes to beverages, baked goods, and other food applications.
1-penten-3-one
Flavoring1-penten-3-one is a naturally occurring organic compound used as a flavoring agent and flavor enhancer in food products. It is not approved as GRAS by the FDA and has no reported adverse events or recalls associated with its use.
1-phenyl-1,2-propanedione
Flavoring1-phenyl-1,2-propanedione is an organic compound used as a flavoring agent in food products. It is not approved as a GRAS (Generally Recognized As Safe) substance by the FDA, and its use in food is limited in most major regulatory jurisdictions.
1-phenyl-1-propanol
Flavoring1-Phenyl-1-propanol (CAS 93-54-9) is an organic compound used as a flavoring agent in food products. It is not approved by the FDA as a Generally Recognized as Safe (GRAS) substance, and its use in food is limited or restricted in most markets.
1-phenyl-3 Or 5-propylpyrazole
Flavoring1-phenyl-3 or 5-propylpyrazole is an organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the pyrazole chemical family and is employed to improve or modify taste profiles in various food applications.
1-phenyl-3-methyl-3-pentanol
Flavoring1-phenyl-3-methyl-3-pentanol is a synthetic flavoring compound used to impart specific aromatic and taste characteristics to food and beverage products. It functions as a flavoring agent or adjuvant in the food industry, contributing to the sensory profile of various consumer products.
10-hydroxymethylene-2-pinene
Flavoring10-hydroxymethylene-2-pinene (CAS 128-50-7) is a naturally-derived organic compound used as a flavoring agent in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has no reported adverse events or recalls associated with its use.
11-dodecenoic Acid
Flavoring11-dodecenoic acid is a fatty acid derivative used as a flavoring agent in food products. It contributes to the sensory profile of various foods and is chemically classified as an unsaturated fatty acid with a 12-carbon chain.
12-methyltridecanal
Flavoring12-methyltridecanal is a synthetic organic compound used as a flavoring agent in food products. It is not approved as a GRAS (Generally Recognized As Safe) substance by the FDA, though no adverse events or recalls have been associated with it.
2'-aminoacetophenone
Flavoring2'-aminoacetophenone is an organic aromatic compound used as a flavoring agent or flavor adjuvant in food products. It is not approved as a Generally Recognized As Safe (GRAS) substance by the FDA, though no adverse events or recalls have been reported.
2(3),5-dimethyl-6,7-dihydro-5h-cyclopentapyrazine
Flavoring2(3),5-dimethyl-6,7-dihydro-5h-cyclopentapyrazine is a synthetic flavoring compound belonging to the pyrazine family of aromatic chemicals. It is used in food manufacturing to impart nutty, roasted, and savory flavor notes to various food products.
2(4)-ethyl-4(2),6-dimethyldihydro-1,3,5-dithiazine (mixture Of Isomers)
Flavoring2(4)-ethyl-4(2),6-dimethyldihydro-1,3,5-dithiazine (mixture Of Isomers) is a synthetic flavoring agent used in the food industry to impart or enhance specific savory, roasted, or meaty flavor profiles. While not designated as GRAS by the FDA, its use as a food additive is subject to regulatory approval based on comprehensive safety assessments. There have been no reported adverse events or recalls associated with this additive.
2(4)-isobutyl-4(2),6-dimethyldihydro-4h-1,3,5-dithiazine
Flavoring2(4)-isobutyl-4(2),6-dimethyldihydro-4h-1,3,5-dithiazine is a synthetic flavoring compound belonging to the dithiazine chemical class. It is used as a flavoring agent or adjuvant in food products to provide or enhance taste and aroma profiles.
2(4)-isopropyl-4(2),6-dimethyldihydro-4h-1,3,5-dithiazine
Flavoring2(4)-isopropyl-4(2),6-dimethyldihydro-4h-1,3,5-dithiazine is a synthetic sulfur-containing organic compound used as a flavoring agent in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance and has limited commercial use in food applications.
2,2'-(dithiodimethylene) Difuran
Flavoring2,2'-(dithiodimethylene) Difuran is a synthetic flavoring compound containing a furan ring structure with a disulfide linkage. It functions as a flavor enhancer and flavoring agent in food products, contributing sulfurous and complex aromatic notes.
2,2-dimethyl-5-(1-methylpropen-1-yl) Tetrahydrofuran
Flavoring2,2-dimethyl-5-(1-methylpropen-1-yl) tetrahydrofuran (CAS 7416-35-5) is a synthetic organic flavoring compound used to impart specific taste and aroma characteristics to food products. This volatile organic compound belongs to the tetrahydrofuran chemical family and functions as a flavoring agent or adjuvant in the food industry.
2,3 Or 10-mercaptopinane
Flavoring2,3 or 10-mercaptopinane is a synthetic flavoring agent derived from pinane chemistry, used to impart specific taste and aroma characteristics in food products. It functions as a flavoring adjuvant in the food industry.
2,3-butanedithiol
Flavoring2,3-butanedithiol is an organic compound containing sulfur that functions as a flavoring agent and flavor enhancer in food products. It is used in very small quantities to impart savory, meaty, and roasted notes to processed foods.
2,3-diethyl-5-methylpyrazine
Flavoring2,3-diethyl-5-methylpyrazine is a synthetic flavoring agent widely used in the food industry to impart roasted, nutty, coffee, and chocolate-like notes. It is a pyrazine derivative, a class of compounds known for their potent aromatic contributions to cooked foods. While not formally listed as FDA GRAS, it has been designated as Generally Recognized as Safe (GRAS) by the Flavor and Extract Manufacturers Association (FEMA No. 3274) and approved by the European Food Safety Authority (EFSA) for use as a flavoring.
2,3-diethylpyrazine
Flavoring2,3-diethylpyrazine is a synthetic flavoring compound belonging to the pyrazine family of organic chemicals. It is used in food manufacturing to impart roasted, nutty, and savory flavor notes to various processed food products.
2,3-dimethylbenzofuran
Flavoring2,3-dimethylbenzofuran is an organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA, and its use in food is limited or restricted in most jurisdictions.
2,3-dimethylpyrazine
Flavoring2,3-dimethylpyrazine is a naturally occurring organic compound used as a flavoring agent in food products. It imparts nutty, roasted, and earthy flavor notes and is commonly employed in processed foods, beverages, and seasonings to enhance taste profiles.
2,3-epoxydecanal
Flavoring2,3-epoxydecanal is a synthetic flavoring compound used to create fruity and spicy flavor notes in food products. It is not currently approved as a Generally Recognized As Safe (GRAS) ingredient by the FDA, though it has not been associated with reported adverse events or recalls.
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